Why am I passionate about this?
As a child, I spent all my summers in a rural environment outside the metropolitan area. This "immersion" in nature shaped my interests and hobbies, centering them on different aspects of watching and understanding life. Expectedly therefore, my formal education also focused on biology, biochemistry, and cell biology. Being a scientist is not just a profession; it is a calling, a profession, and a hobby. Biology books—strictly dry and professional and more engaging and emotional—represent an inherent aspect of a scientist's life and place his/her research in a wide context of human society. This list includes several such books which I would like to share with you.
Vitaly's book list on understand GMO plants and they are not scary
Why did Vitaly love this book?
This book describes the tumultuous fate of the transgenic rice called "Golden" due to its unique color, which derives from the transgenic production of beta-carotene. Upon consumption, the body converts this to vitamin A, a critical nutrient whose lack causes significant health problems.
Yet, the use of golden rice in third-world countries, which especially need this dietary supplement, has been hampered by unscientific conspiracy theories. This book debunks these myths and explains how golden rice can help tens of millions of people worldwide.
1 author picked Golden Rice as one of their favorite books, and they share why you should read it.
The first book to tell the shocking story of Golden Rice, a genetically modified grain that provides essential Vitamin A and can save lives in developing countries-if only they were allowed to grow it.
Ordinary white rice is nutrient poor; it consists of carbohydrates and little else. About one million people who subsist on rice become blind or die each year from vitamin A deficiency. Golden Rice, which was developed in the hopes of combatting that problem by a team of European scientists in the late '90s, was genetically modified to provide an essential nutrient that white rice lacks: beta-carotene,…