Why am I passionate about this?
I was born in England but was ‘exported’ to Malaya/sia in the 1950s, where my father worked as an engineer. I developed a life-long love for the languages and cultures of the region. I did Chinese Studies at Leeds University and then went to study Chinese literature in China, arriving there in 1976. I have retained a love and fascination for the Far East and have lived and worked in tertiary institutions in Burma, China, Hong Kong, Singapore, and Taiwan. I loved the books on my list because they all added to my knowledge of China but in very different ways.
Andy's book list on memoirs and accounts of life in China
Why did Andy love this book?
This is not so much a memoir but a hugely entertaining and informative history of China told through descriptions of twelve imperial feasts. I love Chinese food and its different cuisines and styles, and I have learned so much more here.
For example, what happened to people who were unfortunate or careless enough to touch the threshold when entering the dining hall when the emperor Khubilai Khan was feasting? I loved the fascinating detail. For example, Khubilai Khan had a giant jade wine bowl capable of holding 2,300 liters, and guests were invited to dip their jugs into it.
1 author picked The Emperor's Feast as one of their favorite books, and they share why you should read it.
'A tasty portrait of a nation' SUNDAY TELEGRAPH
'A splendid introduction to the complex history of China' GUARDIAN
'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL
'This book is itself a feast, each chapter a sumptuous course'
Frederik L. Schodt, author of My Heart Sutra
'Witty and insightful'
Derek Sandhaus, author of Drunk in China…