The Emperor's Feast

Book cover of The Emperor's Feast: A History of China in Twelve Meals

Book description

'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR

'A tasty portrait of a nation' SUNDAY TELEGRAPH

'A splendid introduction to…

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Why read it?

1 author picked The Emperor's Feast as one of their favorite books. Why do they recommend it?

Andy Kirkpatrick

Author

This is not so much a memoir but a hugely entertaining and informative history of China told through descriptions of twelve imperial feasts. I love Chinese food and its different cuisines and styles, and I have learned so much more here.

For example, what happened to people who were unfortunate or careless enough to touch the threshold when entering the dining hall when the emperor Khubilai Khan was feasting? I loved the fascinating detail. For example, Khubilai Khan had a giant jade wine bowl capable of holding 2,300 liters, and guests were invited to dip their jugs into it.

From Andy's list on memoirs and accounts of life in China.