100 books like Ravenous

If you were ever curious about where your food comes from, the strain and effort and environmental costs associated with it, boy is this the book for you! I learned so, so much from reading this, and I assign chapters to my class every year. It is thoroughly researched, and addresses all the vulnerable points of the current food system—especially in industrial countries. I guarantee you will have a different perspective of where your food comes from after reading this book. It is nothing less than a call to change the current food system if we are to deal with climatic uncertainty.

Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems. 

The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.

This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.

This is the real title of the book, referring to the year 1493 AD.

Even as a plant biologist, I had no idea how much Columbus’ trips across the Atlantic Ocean scrambled the world's living species. The flora and fauna of the world today look nothing like they did beforehand.

The Rise of Conservation in South Africa is an innovative contribution to the growing comparative field of environmental history. Beinart's major theme is the history of conservationist ideas in South Africa. He focuses largely on the livestock farming districts of the semi-arid Karoo and the neighboring Eastern Cape grasslands, conquered and occupied by white settlers before the middle of the nineteenth century. Concerns about environmental degradation reached a crescendo in the early decades of the twentieth century, when a Dust Bowl of kinds was predicted, and formed the basis for far-reaching state intervention aimed at conserving natural resources. Soil erosion, overstocking, and water supplies stood alongside wildlife protection as the central preoccupations of South African conservationists.

The book traces debates about environmental degradation in successive eras of South African history. It offers a reinterpretation of South Africa's economic development, and of aspects of the Cape colonial and South African states.… show more.

I was shocked when I first came to know this book, the first to unravel the large-scale abnormal death during China’s Great Famine. I was shocked because it was written by a person who was foreign to China and was far away from the famine, not by a person who was from China or someone who lived through the famine.

Also shocking are the book’s many revelations; the most important of which is that the Great Famine was man-made, not due to natural disasters as the Chinese regime always told us.

As a result, this book greatly inspired me to look into the causes and consequences of the famine and how to improve China’s food security to avoid future famines.

Such an important, relevant, and well-written book. Carolyn Steel traces the journey food takes to feed our cities – from the land where it is grown to the waste dumps, where its decay causes environmental degradation. It is a book that looks forward as well as to the past. Hungry City ends with a rallying cry to create a better food system – better for us, for society, for the planet. ‘How food shapes our lives in our future is up to us,’ writes Steel.

This book is a classic book on the food revolution that took place in the 1970s. It examines our approach to food and how we farm.

The way food is produced is the result of supply and demand without consideration of the damage it causes to the environment. In other words, short-term gains for long-term damage to our planet. She is highly revered as a pioneer in the revolutionary food movement.

This book opened me up to how our food system and modern agribusiness work.

I read this while in between my studies in horticulture and agriculture. I was so taken by the book that I sought him out. I discovered that he was teaching organic horticulture at a small college down the coast near Santa Cruz. I went there and studied horticulture in his class. I gained a great deal of knowledge from him. He was a valuable resource.

This short (190-page) book shows how the global food system is intrinsically connected to world region’s diverse developmental trajectories, covering the colonial era to the green revolution to the contemporary corporate-dominated food system.

Historically, agriculture has been subordinated ever more tightly to capitalist imperatives of profit – based upon increased, faster, and cheaper production. Agriculture has been transformed from a ‘closed loop system’, where soil fertility was renewed based upon locally-available resources (such as animal manure), to a through-flow system dependent upon external inputs.

This shift raised yields for a while, but at the cost of soil exhaustion and the accumulation of power and resources in the hands of agrochemical companies at the expense of the small farmer sector.

Weis suggests that we need to consider new ways of producing our food, which would also establish new forms of world development.