Here are 16 books that Orchid Fever fans have personally recommended if you like
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I wrote Orchid Muse: A History of Obsession in Fifteen Flowers. I’m a historian, a master gardener, and I’ve grown a few hundred orchids for over half my life. I love collecting stories of orchids because, well, they’re fascinating, and they offer a deeper connection to the pastime I love best.
What a thoughtful, mysterious, magical, dark, and satisfying book. A great mix of history and travel memoir. Ecott details the deep myths circulating around vanilla and orchids in general over the past few centuries. He performed amazing on-the-ground research on the island of Reunion (off the coast of Madagascar), piecing together the real history of the first person to hand-pollinate the vanilla orchid, an enslaved boy named Edmund Albius. I found his story both soul-wrenching and an index to the possible lives of enslaved people we have no record of.
From Papantla in Mexico-"the city that perfumed the world"-to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade. From the golden cups of Aztec emperors to the ice-cream dishes of U.S. presidents, Vanilla has mystified and tantalized man for centuries. The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and smells, but also makes pleasant tastes stronger, smoother, and longer lasting. Because it has over four hundred separate flavor components, choosing premium vanilla beans is as complex as judging the aroma and taste of fine wine. Vanilla finds…
I wrote Orchid Muse: A History of Obsession in Fifteen Flowers. I’m a historian, a master gardener, and I’ve grown a few hundred orchids for over half my life. I love collecting stories of orchids because, well, they’re fascinating, and they offer a deeper connection to the pastime I love best.
Well, thank god this book exists. It fills a huge gap—Joseph Paxton, an English architect, gardener, and engineer, as well as a lover of orchids—was everywhere, doing everything, in the 19th century United Kingdom! He built London’s Crystal Palace (cementing it as the first and possibly most grand World’s Fair in history) as well as directed all activities at Chatsworth (home to one of the world’s largest orchid collections in its time). The book shows us once again that the rich and powerful were not in complete control of the subtropical orchid trade—it took visionaries like Paxton to make them grow successfully in cold locations.I loved getting to know Paxton, his environs, and his relationships with all the well-known horticulturists and botanists of his age.
This is a biography of Joseph Paxton, horticulturist to the Duke and Duchess of Devonshire, architect of the Crystal Palace at the Great Exhibition of 1851 and a great unsung hero of the Victorian Age. In the 19th century, which witnessed a revolution in horticulture and urban planning and architecture, Joseph Paxton, a man with no formal education, strode like a colossus. Head gardener at Chatsworth by the age of 23 and encouraged by the sixth Duke of Devonshire, whose patronage soon flourished into the defining friendship of his life, Paxton set about transforming this Derbyshire estate into the greatest…
I wrote Orchid Muse: A History of Obsession in Fifteen Flowers. I’m a historian, a master gardener, and I’ve grown a few hundred orchids for over half my life. I love collecting stories of orchids because, well, they’re fascinating, and they offer a deeper connection to the pastime I love best.
A truly great addition to orchid history by a great master of botanical history at large.Endersby sets orchid culture in all of its larger historical contexts and adds intrigue and flare by following orchid fiction through the ages. It’s funny to boot! I'll be referring back to this book for years to come.
At once delicate, exotic, and elegant, orchids are beloved for their singular, instantly recognizable beauty. Found in nearly every climate, the many species of orchid have carried symbolic weight in countless cultures over time. The ancient Greeks associated them with fertility and thought that parents who ingested orchid root tubers could control the sex of their child. During the Victorian era, orchids became deeply associated with romance and seduction. And in twentieth-century hard-boiled detective stories, they transformed into symbols of decadence, secrecy, and cunning. What is it about the orchid that has enthralled the imagination for so many centuries? And…
I wrote Orchid Muse: A History of Obsession in Fifteen Flowers. I’m a historian, a master gardener, and I’ve grown a few hundred orchids for over half my life. I love collecting stories of orchids because, well, they’re fascinating, and they offer a deeper connection to the pastime I love best.
This book stands out from the pack of flower symbolism and history. Instead of a slew of garbage collected from hither and yon on the internet, Begay deeply researched every flower and came to decisive yet elegant histories and meanings for every plant—the chapter on orchids is great. The book is useful for any reader, historian, or gardener who wants to infuse their garden and home with meaning, and the illustrations are whimsical and beautiful.
With gorgeous full-color illustrations, ornate decorative elements, lettering in metallic ink, and engaging text, The Language of Flowers: A Fully Illustrated Compendium of Meaning, Literature, and Lore for the Modern Romantic is a treasure for flower lovers. A sumptuous, contemporary anthology of 50 of the world's most storied and popular flowers, each of its entries offers insight to the meaning associated with the flower, and is a fascinating mix of foklore, classic mythology, literature, botanical information and popular culture.
Following an introduction that provides a short history of the language of flowers, a fad which reached its peak during the…
I have spent 25 years working at the New York Botanical Garden! My life’s pursuit of the green has been my greatest achievement. I'm a self-made terrarium designer. I developed my style and skills at NYBG and knew that I had to share this with the world. My books have sold over 14,000 copies worldwide. This is amazing to me and has taught me that my though-ness and step-by-step lessons were worth every word! Horticulture is a subject that comes naturally to me. I happily know the names of dozens and dozens of trees, shrubs, perennials, annuals, tropical, desert, you name plants from all over the world and I’m learning new ones every season.
Marc is brilliant! His extensive knowledge of all things orchids and tropical plants is unending. He has dedicated his career to the horticultural expertise of Orchids.
His professional career and rise to curator of Glasshouses and Orchids at New York Botanical Garden is legendary.
In this book, he shares all care tips, creative projects, and visuals of beauty.
He has these gorgeous terrarium projects that I just had to try to copy.
Orchids have always inspired passion. Their exotic flowers and vibrant colours draw people in, but their reputation as fussy and difficult to grow keep many houseplant fans from adding them to their home decor. But orchids can be easy to grow and Marc Hachadourian, the curator of the orchid collection at the New York Botanical Garden, details exactly how in his new book. Orchid Modern includes basic information on potting, watering, and care. Hachadourian profiles the top 100 plant picks, focusing on varieties that are readily available and easy to grow. Step-by-step projects, including a jewel orchid terrarium, an orchid…
I have been immersed in nature since I was able to walk, my love for nature initially inspired by a chance encounter as a toddler with a buzzard amid South Devon’s leafy lanes. Upon fledging into adult plumage, I eventually became an award-winning wildlife and travel writer. After returning to Britain after several years leading wildlife tours in South America and Antarctica, I had an irrepressible desire to renew my relationship with British nature. My books 52 Wildlife Weekends, A Summer of British Wildlife (winner, Travel Guidebook of the Year, 2016) and Much Ado About Mothing (a travel narrative longlisted for the 2022 James Cropper Wainwright Prize) are the result.
In my view, this is the finest field guide ever produced for a group of animals or plants.
It is not only the best guide available to identify this most spectacular of floral groups when in flower – but also helps you put names to them when mere leaves growing up or when in seed, and on the way out. Throw in excellent, up-to-date maps, and you have a wonderful field guide that inspires you to explore Britain like never before.
An accessible, comprehensive and beautifully illustrated guide-the only one to cover all the orchids found in Britain and Ireland
Covering all fifty-one native species and twelve of uncertain origin, as well as hybrids and variants, Britain's Orchids is an engaging, intuitive and in-depth identification guide to all the orchids of Britain and Ireland at all stages of development, from first emergence to setting seed. Drawing on the authors' extensive field experience and the latest scientific research, the book uses multiple techniques to help both beginner and more advanced orchid enthusiasts to identify even the most difficult plants. It is beautifully…
During two decades as a gardening columnist for the Toronto Star, I wrote about hundreds of different plants. I also penned, for various publishers, over half a dozen books with titles ranging from Incredible Edibles: 40 Fun Things to Grow in the City and The Untamed Garden: A Revealing Look at our Love Affair with Plants. And in doing so, I got hooked. Even if you aren’t interested in gardening, the botanical world is chock-a-block with terrific stories. My new novel, for instance, published in 2022, begins with an extraordinary tale about a plant called The Corpse Flower which bloomed for the first time in 70 years at Brooklyn Botanical Garden.
A good book provides me with information, but it must also be entertaining and free of annoying jargon. This one became a bestseller after it appeared back in 1998, with good reason. In fact, I’ve read it three times (a rarity for me) and I always get a chuckle or two. Susan Orlean crafts a fascinating tale about the wonderful subculture of orchid fanciers in Florida. The writing is vivid, the characters she meets are off the wall, and I learned a lot about these weird, sometimes creepy flowers.
The story of orchid thief and obsessive, John Laroche, and the bizarre world of the orchid fanciers of Florida. The world of the orchid hunters, breeders and showmen, their rivalries, vendettas and crimes, smuggling, thefts and worse provide the backdrop to an exploration of one of the byways of human nature, the obsessive world of the collector.
I love visiting other people’s gardens, great and small. There are many thousands throughout England but, as I surveyed the beauty of the lakes and rolling lawns of one of them, I was struck by a question: how much did it cost? I found that none of the huge number of books on gardening and garden history gave an answer, so (drawing on my experience as an economic historian) I had to try for myself. Fifteen years later, after delving in archives, puzzling out the intricacies of lakes and dams, exploring ruined greenhouses, peering into the bothies in which gardening apprentices lived, England’s Magnificent Gardens is my answer.
Gardening is indeed an obsession, which can drive men and women to madness and penury. It is fuelled by competition, the desire to have the latest, most exotic specimen. Andrea Wulf captures beautifully the mania for American plants which swept across English gardens in the 1700s, as the plant-hunter John Bartram of Virginia teamed up with the London merchant, Peter Collinson, to import boxes of plants and seeds into the UK. If they survived the long sea voyage, they were then nurtured by English aristocrats and their head gardeners, at vast expense, before becoming so common that few gardeners in Europe today know where they came from.
From the bestselling author of The Invention of Nature, a fascinating look at the men who made Britain the center of the botanical world.
“Wulf’s flair for storytelling is combined with scholarship, brio, and a charmingly airy style. ... A delightful book—and you don’t need to be a gardener to enjoy it.”—The New York Times Book Review
Bringing to life the science and adventure of eighteenth-century plant collecting, The Brother Gardeners is the story of how six men created the modern garden and changed the horticultural world in the process. It is a story of a garden revolution that began…
Hiking in the flower-covered hillsides of Central California as a nature-loving kid, I couldn’t help but wonder about my companions. One of my first purchases (with babysitting money!) was a wildflower guide. I’ve moved around the country many times and every time I’ve had to start over, make new plant acquaintances and discoveries—always an orienting process. Of course, I’ve also studied plants formally, in college and in my career, and (honestly, best of all) via mentors and independent study. All this has shown me that flowers are more than just beautiful! They’re amazingly diverse, and full of fascinating behaviors and quirks. In fact, they are essential parts of the complex habitats we share.
Once upon a time, “plant explorers,” intrepid botanists (mainly from the UK) fanned out over the lesser-known world looking for interesting plants to bring into wider appreciation and cultivation. Frank Kingdon Ward (1885-1958) is best known for introducing the breathtakingly beautiful Tibetan blue poppy. There’s an internet meme featuring his grizzled face with the caption “Make sure you want it enough,” a clear reference to what he went through to bring his prizes back. (Imagine: you spot the fabulous blue poppy in some remote place, but, you have to find a way to return in a few months to get seeds.) This book, edited by Thomas Christopher and with a preface by Jamaica Kincaid (both super-credentialed horticulturists and authors), features highly readable, awe-inspiring selections from the great man’s journals.
During the first years of the twentieth century, the British plant collector and explorer Frank Kingdon Ward went on twenty-four impossibly daring expeditions throughout Tibet, China, and Southeast Asia, in search of rare and elusive species of plants. He was responsible for the discovery of numerous varieties previously unknown in Europe and America, including the legendary Tibetan blue poppy, and the introduction of their seeds into the world’s gardens. Kingdon Ward’s accounts capture all the romance of his wildly adventurous expeditions, whether he was swinging across a bottomless gorge on a cable of twisted bamboo…
I was born in Santiago, Chile, took my first steps in Antwerp, Belgium, and grew up in British Columbia, Canada. In other words, I was a third culture child with an identity crisis that carried on into my twenties. These books have helped me turn my past mistakes into a craft others can enjoy. Like many of the authors on my list, I’ve said yes to just about anything and lived with people from every walk of life. I’m an expert in making mistakes, but I have done one thing well, and that’s learning from people who think differently than I do.
No puedo escribir una lista de libros para viajeros solo en inglés. Margaret Sayers Peden es una traductora maravillosa, pero los libros de Allende siempre son mejores en español, en particular un libro sobre comida y sexo. El “sabor” de inglés no es lo mismo que el “sabor” de español. Leí este libro en inglés cuando tenía la edad del pavo y en español durante mi veintitantos. No cuestioné las decisiones de la vida de Allende, pero este libro me hizo reflexionar por mi cuenta. Todo hombre que quiera entender a las mujeres y la comida debe leer este libro.
From an internationally acclaimed author, this is a magical, fascinating book exploring the intimate relationship between food and sex.
This book of recipes, sensuous stories, aphrodisiacs and lovers' spells is an irresistible fusion of Allende's favourite things. Lavishly illustrated, this fascinating, personal guide to all things erotic encompasses a multicultural history of seduction through food, ancient and modern stories and poems about sex and eating, titillating recipes and advice. Chapter titles include: Cooking in the Nude; The Spell of Smell; Death by Perfume; Table Manners; With the Tip of the Tongue; The Orgy; Sins of the Flesh; Love Potions, and…
