Here are 35 books that Vanilla fans have personally recommended if you like
Vanilla.
Shepherd is a community of 11,000+ authors and super readers sharing their favorite books with the world.
Shepherd is reader supported. When you buy books, we may earn an affiliate commission.
I wrote Orchid Muse: A History of Obsession in Fifteen Flowers. I’m a historian, a master gardener, and I’ve grown a few hundred orchids for over half my life. I love collecting stories of orchids because, well, they’re fascinating, and they offer a deeper connection to the pastime I love best.
Well, thank god this book exists. It fills a huge gap—Joseph Paxton, an English architect, gardener, and engineer, as well as a lover of orchids—was everywhere, doing everything, in the 19th century United Kingdom! He built London’s Crystal Palace (cementing it as the first and possibly most grand World’s Fair in history) as well as directed all activities at Chatsworth (home to one of the world’s largest orchid collections in its time). The book shows us once again that the rich and powerful were not in complete control of the subtropical orchid trade—it took visionaries like Paxton to make them grow successfully in cold locations.I loved getting to know Paxton, his environs, and his relationships with all the well-known horticulturists and botanists of his age.
This is a biography of Joseph Paxton, horticulturist to the Duke and Duchess of Devonshire, architect of the Crystal Palace at the Great Exhibition of 1851 and a great unsung hero of the Victorian Age. In the 19th century, which witnessed a revolution in horticulture and urban planning and architecture, Joseph Paxton, a man with no formal education, strode like a colossus. Head gardener at Chatsworth by the age of 23 and encouraged by the sixth Duke of Devonshire, whose patronage soon flourished into the defining friendship of his life, Paxton set about transforming this Derbyshire estate into the greatest…
I wrote Orchid Muse: A History of Obsession in Fifteen Flowers. I’m a historian, a master gardener, and I’ve grown a few hundred orchids for over half my life. I love collecting stories of orchids because, well, they’re fascinating, and they offer a deeper connection to the pastime I love best.
Hanson’s book is a wild ride. Look here to learn a lot about the global orchid trade and environmental politics of orchid collecting. Just one unforgettable quote in the book: "You can get off alcohol, drugs, women, food, and cars, but once you're hooked on orchids, you're finished. You never get off orchids...never." – Hansen quoting Joe Kunisch, commercial orchid grower in New York.
I read this during a particularly difficult time in my life and am still thankful for its ability to transport me into strange and beautiful places.
The acclaimed author of Motoring with Mohammed brings us a compelling adventure into the remarkable world of the orchid and the impossibly bizarre array of international characters who dedicte their lives to it.
The orchid is used for everything from medicine for elephants to an aphrodisiac ice cream. A Malaysian species can grow to weigh half a ton while a South American species fires miniature pollen darts at nectar-sucking bees. But the orchid is also the center of an illicit international business: one grower in Santa Barbara tends his plants while toting an Uzi, and a former collector has been…
I wrote Orchid Muse: A History of Obsession in Fifteen Flowers. I’m a historian, a master gardener, and I’ve grown a few hundred orchids for over half my life. I love collecting stories of orchids because, well, they’re fascinating, and they offer a deeper connection to the pastime I love best.
A truly great addition to orchid history by a great master of botanical history at large.Endersby sets orchid culture in all of its larger historical contexts and adds intrigue and flare by following orchid fiction through the ages. It’s funny to boot! I'll be referring back to this book for years to come.
At once delicate, exotic, and elegant, orchids are beloved for their singular, instantly recognizable beauty. Found in nearly every climate, the many species of orchid have carried symbolic weight in countless cultures over time. The ancient Greeks associated them with fertility and thought that parents who ingested orchid root tubers could control the sex of their child. During the Victorian era, orchids became deeply associated with romance and seduction. And in twentieth-century hard-boiled detective stories, they transformed into symbols of decadence, secrecy, and cunning. What is it about the orchid that has enthralled the imagination for so many centuries? And…
I wrote Orchid Muse: A History of Obsession in Fifteen Flowers. I’m a historian, a master gardener, and I’ve grown a few hundred orchids for over half my life. I love collecting stories of orchids because, well, they’re fascinating, and they offer a deeper connection to the pastime I love best.
This book stands out from the pack of flower symbolism and history. Instead of a slew of garbage collected from hither and yon on the internet, Begay deeply researched every flower and came to decisive yet elegant histories and meanings for every plant—the chapter on orchids is great. The book is useful for any reader, historian, or gardener who wants to infuse their garden and home with meaning, and the illustrations are whimsical and beautiful.
With gorgeous full-color illustrations, ornate decorative elements, lettering in metallic ink, and engaging text, The Language of Flowers: A Fully Illustrated Compendium of Meaning, Literature, and Lore for the Modern Romantic is a treasure for flower lovers. A sumptuous, contemporary anthology of 50 of the world's most storied and popular flowers, each of its entries offers insight to the meaning associated with the flower, and is a fascinating mix of foklore, classic mythology, literature, botanical information and popular culture.
Following an introduction that provides a short history of the language of flowers, a fad which reached its peak during the…
As a cultural anthropologist I’m deeply interested in the unspoken rules in society. One of the unspoken rules of western society is outright suspicion of women’s sexuality. There is so much back and forth with romance about high heat or low heat, open door closed door, dirty or clean. These dichotomies create value judgments about what makes a book appropriate. Books that center around female pleasure don’t have to be something to be ashamed of and we should question the society that tells us this is so. My novels are a celebration of love and desire, a commentary on society and somehow fun at the same time.
This is the sapphic hallmark debut you’ve been waiting for. Buzzfeed’s Most Anticipated LGBTQ Romances of 2022, this work delivers the heat. First of all, how dare this Courtney Kae. To jam pack this book with all of this hot cocoa coziness and small-town charm and have the nerve to make me want to slam the book closed and look around guiltily when the kiddos come around? Morgan is a hotshot event planner that needs an urgent and abrupt break from the LA scene. Moving back home should be easy but she bumps into her old flame and they work together to save a tree farm– a tree farm yall! I told you it was cozy AF. If you are looking for low angst memorable characters, adorable settings, and heat to steam your glasses. This book is it.
Be one of the first to read this sneak preview sample edition!
Morgan Ross can plan world-class events, but she didn’t plan on returning to the hometown that broke her heart seven years ago—and re-discovering the girl of her dreams . . .
With her career as a Los Angeles event planner imploding after a tabloid blowup, Morgan Ross isn’t headed home for the holidays so much as in strategic retreat. Breathtaking mountain vistas, quirky townsfolk, and charming small businesses aside, her hometown of Fern Falls is built of one heartbreak on top of another . . .
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
I worked my whole career in the flavor industry, so when Sarah Lohman published her book in 2016, I grabbed it from the shelves of the Kitchen Arts & Letters bookstore in NYC. The book focuses on eight flavors, black pepper, vanilla, chili powder, curry powder, soy sauce, garlic, MSG, and sriracha, and traces back to when they first appeared in American cuisine. Lohman introduces the readers to a series of characters like explorers, merchants, botanists, farmers, writers, and chefs. For instance, in the first two chapters, we meet John Crowninshield, a merchant from New England who visited Sumatra in the 1790s to look for black pepper. And Edmond Albius, a 12-year-old slave who lived on an island off the coast of Madagascar, was the one who randomly discovered the pollination method of the vanilla orchid flower that is still employed today on the island that produces eighty percent of…
“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.
The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In “a unique and surprising view of American history…richly researched, intriguing, and elegantly written” (The Atlantic), Lohman sets…
My life has always been intertwined with plants. As a kid I would explore the old cemetery behind our back garden, where I would climb trees and swing from branches, pretending I was in the rainforest. I amassed quite a collection of natural history books too. I’d pore over them, memorise the names of the plants they contained, and copy the pictures, scribble them all down on paper; I think I always knew I would write and illustrate books myself one day. Today, as a botanist, I am fortunate to see beautiful plants in their natural habitats all around the world. I seek to capture the beauty I see in words.
I grew up in a house choked with books – falling out of the shelves and piling onto the floor. I developed a curious habit as a child: I would sniff the pages of every book I picked up. Some smell old, like vanilla and time, I discovered; others smell fresh, like rain after a drought. Well, Glasshouse Greenhousesmells so good it’s worth buying for its perfume alone! Seriously though, this is a visual treat, packed full of emerald-green plantscapes on every page. The authors start their journey around the world’s glasshouses just metres from where I sit typing these words at my place of work, Oxford Botanic Garden. To me, this makes it particularly special.
Glasshouse Greenhouse fuses together cultures and countries under one glass roof. In their debut book, photographers India Hobson and Magnus Edmondson take you on a worldwide journey through their favourite botanical spaces.
The Haarkon Greenhouse Tour began as a self-initiated adventure in Oxford's botanic garden four years ago. Since then, Magnus and India have visited countless locations in the UK, Europe, America, Asia and beyond in search of dream glasshouses and greenhouses, capturing dramatic palm houses, tropical hothouses and private potting sheds along the way.
Divided into seven thematic chapters - History, Specimen, Community, Research, Pleasure, Hobbyist and Architecture -…
I’ve been fascinated by languages since my teenage years, when, in addition to my native Russian, I learned English, French, Spanish, Latin, Hebrew, and Esperanto to varying degrees of fluency. But it was in college that I decided to pursue linguistics as a profession, in part influenced by one of the books on my list! After 20 years of doing scientific research and teaching linguistics at different universities, I switched gears and now focus on bringing linguistic science to the general audience of lifelong learners. Even if you don’t change your career, like I did, I hope you enjoy reading the books on my list as much as I have!
I must admit that I’m somewhat biased here, as Mark Baker was one of my professors in graduate school, but I love this book on its merits!
It’s very easy to think of languages as endlessly dissimilar from each other: what do English and Edo (one of the many languages in Nigeria) have in common? Or Navajo and Japanese? Or Tsotsil (spoken in Mexico) and Malagasy (spoken in Madagascar)?
It blew my mind how Baker takes a seemingly far-fetched parallel between language and chemistry and manages to show that the state-of-the-art linguistic theory allows us to find order and logic in the ostensibly chaotic variety of human languages, much like Mendeleev’s Periodic Table provides a structured way to see the tangible world around us.
Whether all human languages are fundamentally the same or different has been a subject of debate for ages. This problem has deep philosophical implications: If languages are all the same, it implies a fundamental commonality- and thus mutual intelligibility- of human thought.We are now on the verge of solving this problem. Using a twenty-year-old theory proposed by the world's greatest living linguist, Noam Chomsky, researchers have found that the similarities among languages are more profound than the differences. Languages whose grammars seem completely incompatible may in fact be structurally almost identical, except for a difference in one simple rule. The…
I put my hand where I couldn’t see it and was repaid for my foolishness by a scorpion sting. I was the doctor on an expedition to Madagascar and my friends thought their doctor was going to die. I was already fascinated with the ways animals interact with humans and this incident brought such reactions into sharp focus. Working as a physician in England, Nepal, and elsewhere, I’ve collected stories about ‘creepy crawlies’, parasites, and chance meetings between people and wildlife. Weird, wonderful creatures and wild places have always been my sources of solace and distraction from the challenging life of a working doctor and watching animals has taught me how to reassure and work with scared paediatric patients.
Attenborough’s books describing his early travels while making various Zoo Quest films in the 1950s and early 1960s were republished in 2018 and it is a delight to re-read about the many challenges he faced to secure footage of enormously rare animals, especially as his tales are all delivered with brilliant British understatement. Attenborough has an acute eye for wildlife as well as a talent for communicating the atmosphere of a place and sympathy with the people he meets and charms. His films and his writing including on the lemurs of Madagascar had me dreaming of my own expeditions and adventures, and which ultimately I was lucky enough to make real.
'With charm, erudition, humour and passion, the world's favourite natural history broadcaster documents some of his expeditions from the late 1950s onwards' Sunday Express
Following the success of the original Zoo Quest expeditions, the young David Attenborough embarked on further travels in a very different part of the world.
From Madagascar and New Guinea to the Pacific Islands and the Northern Territory of Australia, he and his cameraman companion were aiming to record not just the wildlife, but the way of life of some of the indigenous people of these regions, whose traditions had never been encountered by most of…
My education began in a one room school in rural western New York. A lonely, curious childhood led me to love reading, and to explore woods, fields, and creeks. After high school I had no expectations of college, but serendipity led me to earn science degrees from Cornell University and the University of Massachusetts. Soon serendipity struck again: I was hired for a rookie editing/writing job at a children's science magazine. Lucky me, my curiosity about "how" and "why" questions led to being an award-winning author of 125 books, some for adults, nearly all children's nonfiction—about history, environmental problems, ecology, lives of scientists, and many creatures—including some that fascinated me as a kid.
I used to wonder: where did Earth's amazing variety of animal and plant species come from, and how do new species arise?
The co-authors gave me a fascinating and thorough explanation from diverse sources, from populations of fruit flies in laboratories to wild creatures on geographically isolated islands. The latter I find especially fascinating—with the evidence from Hawaii, New Zealand, Madagascar, and other lands where a richness of unusual species live, thanks to evolution.
Published by Sinauer Associates, an imprint of Oxford University Press.
Over the last two decades, the study of speciation has expanded from a modest backwater of evolutionary biology into a large and vigorous discipline. Thus, the literature on speciation, as well as the number of researchers and students working in this area, has grown explosively. Despite these developments, there has been no book-length treatment of speciation in many years. As a result, both the seasoned scholar and the newcomer to evolutionary biology had no ready guide to the recent literature on speciation--a body of work that is enormous, scattered, and…
