95 books like Jane Austen's Names

The world is driven by incentives. Much of economics is not obscure theory but practically understanding how incentives affect decision-making.

Charles Wheelan’s Naked Economics provides a solid foundation for understanding how our lives revolve around economics and why understanding economic principles is critically important for evaluating the social and geopolitical world around us. 

This book was important in our analysis of Jane Austen’s work, as her use of economic principles in romance is what causes her work to be loved for centuries.

In Marriage Markets, June Carbone and Naomi Cahn, both law professors like Lynne Marie Kohm, examine how macroeconomic forces are transforming our most intimate and important spheres, and how working-class and lower-income families have paid the highest price.

Their book shows how the best-educated and most prosperous have the most stable families, while working-class families have seen the greatest increase in relationship instability because greater economic inequality has profoundly changed marriage markets.

The failure to see marriage as a market affected by supply and demand has obscured any meaningful analysis of the way that societal changes influence culture. But Jane Austen understood this principle very well.

The key role of "incentives" in family law is considered in this economic approach to family law.

The book discusses the possible adverse consequences emanating from faulty legal design, while demonstrating that good family law should provide incentives for consistent and honest behavior.

Economists, specialists in the economic analysis of law, and academic lawyers discuss recent advances in specialized studies of marriage, cohabitation, and divorce.

This work is of considerable interest to lawyers, policy-makers, and economists concerned with family law.

Offering a great deal of historical data and analysis, this book does what most Jane Austen books do – give the Janeite reader lots of food for thought in every direction. 

It edits several essays about a wide variety of topics, including class, economics, gender, and the screen adaptations of Jane’s works. It targets an academic audience but is also engaging for any reader looking to dig deeper into Jane.

Gilbert and Gubar take the reader on an exhilarating ride through women’s literature from Jane Austen to Emily Dickinson. Women writers freed female characters from their stereotypes in novels written by men—angels and monsters, dull virgins, and evil temptresses—to become friends, or people I would choose for friends if only they were real. The book’s title alludes to the first Mrs. Rochester in Jane Eyre, a haunting specter of the thwarted woman author raging at her bars.

Technically speaking, this isn’t historical fiction because, when Trollope wrote it, it was contemporary (Victorian) fiction. But if you love Austen adaptations or anything set in later periods where people wore fancy, constrictive clothing, this book is for you. Barchester is a cathedral town getting a new bishop, and, oh, man, is everyone in a tizzy. Every cleric is angling for a promotion, simultaneously falling at the feet of the exotic Signora Madeline Vesey Neroni while refusing to bow the knee to the new powers that be. And if you have a soft spot for henpecked husbands, Trollope wrote one for the ages, with wife Mrs. Proudie stealing every scene. For my money, with his keen eye and wicked humor, Trollope is the true heir to Jane Austen.

Ennui is a hidden gem of a novel. I admire the way it deftly weaves together personal lives and political histories on either side of the Irish Sea. I have come to feel strongly that the author, Maria Edgeworth, is unjustly overlooked by literary history in favour of Jane Austen. Yet Austen drew inspiration from her older contemporary. In this novel, Edgeworth draws on French words and ideas to tell the tale of an over-entitled English lounge lizard who is cured of his fashionable affliction—the ennui of the title—by his travels and travails in Ireland. The result is a cosmopolitan novel crackling with invention and implication.

I’ve dipped into books about writing, storytelling, and scriptwriting before, and I’ve always found them to be utterly uninspiring, and in fact quite depressing – little more than a set of formulas to ensure your story’s structure is like other stories.

But Will Storr’s excellent book uses insights from evolutionary biology and psychology to help you get to understand why human minds love stories, and what it is about great stories that keeps readers turning the pages. His advice is powerful, simple – primal, even.

I’ve used this excellent book to help improve my writing and ensure my first book was a real page-turner. But The Science of Storytelling has also left a huge mark on me in terms of thinking about how and why we communicate. It’s for our own survival, after all. 

This book parodies the gothic novels popular in Jane Austen’s time. Ann Radcliffe, whose novel Udolpho features prominently, was the queen of this genre. Her stories boast chilling elements like murder plots, the Spanish Inquisition, skeletons, evil nuns, and more.

The heroine of this book, Catherine Morland, enjoys this kind of writing a bit too much; mistaking real life for fiction leads her to see murder and intrigue where there is none. It’s a good warning for us imaginative types not to let fantasy run away with us. (There’s no harm in enjoying a spooky tale within reason, though; Henry Tilney, the novel’s level-headed hero, has read Udolpho and thoroughly enjoyed it.) 

This modern retelling of Sense and Sensibility charms with its tea shop setting, complicated sisterly relationships, and seamless prose.

But the real appeal to this book is the obvious love and expertise with which Lodge describes food, tea, and all their accoutrements. The delicious recipes at the end of each chapter certainly don’t hurt either.

Need some baking inspiration? Just flip through and choose from recipes like Cranberry Vanilla Scones, Pear and Earl Gray Hand Pies, and Raspberry Cream Cheese Kolaches.