50 books like Honey and Jam

By Hannah Queen,

Here are 50 books that Honey and Jam fans have personally recommended if you like Honey and Jam. Shepherd is a community of 11,000+ authors and super readers sharing their favorite books with the world.

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Book cover of Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

Tammy Donroe Inman Author Of New England Desserts: Classic and Creative Recipes for All Seasons

From my list on seasonal baking.

Why am I passionate about this?

I’m an award-winning cookbook author, photographer, and culinary instructor with a passion for local food and dessert. As a trained chef, I’ve worked behind the scenes of Cook’s Illustrated magazine and the TV show America’s Test Kitchen. I’ve also been featured on NPR’s All Things Considered and CBS Evening News. For cookbooks, I love beautifully styled photography that pulls me in and delicious, well-written recipes that work in a real home kitchen. I also like a cookbook that you can curl up with and read like a novel. I live outside Boston with my family, two high-maintenance cats, and a pair of well-worn roller skates.

Tammy's book list on seasonal baking

Tammy Donroe Inman Why did Tammy love this book?

This charmingly compact cookbook is a favorite of mine and never far from my kitchen.

It’s chock full of recipes for old-fashioned, seasonal fruit desserts by the owner of Portland, Oregon’s Baker & Spice. I particularly love the rustic berry crisps, wholesome cakes, and boozy bread puddings inspired by the ingredients of the Pacific Northwest.The Sour Cherry Cobbler is a delightful recipe I come back to again and again.

Organized by season for easy reference, the luscious, up-close photographs are half the appeal. But the recipes for this irresistible assortment of desserts are reliable, unfussy, and delicious, making it my favorite seasonal cookbook of the bunch.

By Cory Schreiber, Julie Richardson,

Why should I read it?

1 author picked Rustic Fruit Desserts as one of their favorite books, and they share why you should read it.

What is this book about?

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.

Whether you’re searching for the perfect ending to a…


Book cover of Sweeter off the Vine: Fruit Desserts for Every Season

Tammy Donroe Inman Author Of New England Desserts: Classic and Creative Recipes for All Seasons

From my list on seasonal baking.

Why am I passionate about this?

I’m an award-winning cookbook author, photographer, and culinary instructor with a passion for local food and dessert. As a trained chef, I’ve worked behind the scenes of Cook’s Illustrated magazine and the TV show America’s Test Kitchen. I’ve also been featured on NPR’s All Things Considered and CBS Evening News. For cookbooks, I love beautifully styled photography that pulls me in and delicious, well-written recipes that work in a real home kitchen. I also like a cookbook that you can curl up with and read like a novel. I live outside Boston with my family, two high-maintenance cats, and a pair of well-worn roller skates.

Tammy's book list on seasonal baking

Tammy Donroe Inman Why did Tammy love this book?

In this lushly photographed book, Brooklyn baker Arefi showcases 76 creative dessert recipes that draw on seasonal fruit and her Iranian heritage.

I love her subtle flavor twists like Raspberry Pink Peppercorn Sorbet, Rhubarb and Rose Galettes, and Cherry and Poppy Seed Yogurt Cake.

While Arefi’s recipes lean slightly exotic, they’re not overly complicated or fussy. They feel fresh and creative, which makes this book a perfect choice for the adventurous baker looking for inspiration.

By Yossy Arefi,

Why should I read it?

1 author picked Sweeter off the Vine as one of their favorite books, and they share why you should read it.

What is this book about?

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.

Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any…


Book cover of Bake the Seasons: Sweet and Savoury Dishes to Enjoy Throughout the Year

Tammy Donroe Inman Author Of New England Desserts: Classic and Creative Recipes for All Seasons

From my list on seasonal baking.

Why am I passionate about this?

I’m an award-winning cookbook author, photographer, and culinary instructor with a passion for local food and dessert. As a trained chef, I’ve worked behind the scenes of Cook’s Illustrated magazine and the TV show America’s Test Kitchen. I’ve also been featured on NPR’s All Things Considered and CBS Evening News. For cookbooks, I love beautifully styled photography that pulls me in and delicious, well-written recipes that work in a real home kitchen. I also like a cookbook that you can curl up with and read like a novel. I live outside Boston with my family, two high-maintenance cats, and a pair of well-worn roller skates.

Tammy's book list on seasonal baking

Tammy Donroe Inman Why did Tammy love this book?

The gorgeous Cherry Almond Dutch Baby on the cover was what initially attracted me to this book. And indeed, the food styling is captivating throughout.

I love that Canadian baker DiLonardo gives equal weight to savory recipes in this cookbook, not just sweet. Winter Pear and Smoked Gorgonzola Pizza, Garlic Scape Brie Biscuits, and Sweet Potato and Chorizo Empanadas are guaranteed to tempt you to skip dessert—that is until you see the dessert menu: Peach Basil Crumble, Rhubarb Oat Squares, and Salted Caramel Pear Hand Pies.

If you have a productive garden, belong to a CSA, or love the sweet and savory aspect of brunch, this book is for you!

By Marcella DiLonardo,

Why should I read it?

1 author picked Bake the Seasons as one of their favorite books, and they share why you should read it.

What is this book about?

Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours.

Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether…


Book cover of Dappled: Baking Recipes for Fruit Lovers

Tammy Donroe Inman Author Of New England Desserts: Classic and Creative Recipes for All Seasons

From my list on seasonal baking.

Why am I passionate about this?

I’m an award-winning cookbook author, photographer, and culinary instructor with a passion for local food and dessert. As a trained chef, I’ve worked behind the scenes of Cook’s Illustrated magazine and the TV show America’s Test Kitchen. I’ve also been featured on NPR’s All Things Considered and CBS Evening News. For cookbooks, I love beautifully styled photography that pulls me in and delicious, well-written recipes that work in a real home kitchen. I also like a cookbook that you can curl up with and read like a novel. I live outside Boston with my family, two high-maintenance cats, and a pair of well-worn roller skates.

Tammy's book list on seasonal baking

Tammy Donroe Inman Why did Tammy love this book?

Los Angeles-based pastry chef Rucker has compiled her favorite fruit-based brunch and dessert recipes into one tempting volume. Some of my favorites: Spiced Apple Wedding Cake, Huckleberry Blondies, and Kabocha Squash Pie. 

There is some advanced technique here, but most of the ingredients are easy to find. With photography that is bright and inviting, this book is a good, modern addition to your seasonal baking library.

By Nicole Rucker,

Why should I read it?

1 author picked Dappled as one of their favorite books, and they share why you should read it.

What is this book about?

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.

Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts.

To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to…


Book cover of The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

Leda Meredith Author Of The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

From my list on foraging free wild edible plants and mushrooms.

Why am I passionate about this?

I started foraging when I was a toddler and my Greek great-grandmother took me to a park to gather dandelion leaves. I read foraging field guides almost incessantly (still do). Eventually, I got a certification in Ethnobotany and went professional. I love teaching and sharing my passion for wild foods through my books, workshops, and videos. One of the most rewarding moments for me is when a student realizes that something I’ve just identified as a safe and delicious edible is a plant that grows all around them. It’s a game-changer. They can’t go back to seeing any plant as “just a weed."

Leda's book list on foraging free wild edible plants and mushrooms

Leda Meredith Why did Leda love this book?

Rather than focusing on survival food or a fun outdoor activity, this book zooms in on foraging as a source of unique flavors that cannot be purchased. From salts mixed with wild herbs to pine needle vinegar to homemade beers infused with the tastes of the forest, Pascal is interested in much more than “Is it edible?” He wants to know what each wild ingredient is going to do for his (and our) taste buds.

By Pascal Baudar,

Why should I read it?

1 author picked The New Wildcrafted Cuisine as one of their favorite books, and they share why you should read it.

What is this book about?

"A gorgeous book . . . . [Baudar's] methods, ideas, and aesthetics . . . are truly inspirational."-Sandor Ellix Katz, author of The Art of Fermentation

"A beautiful book, loaded with recipes and techniques for preserving and eating wild plants."-Saveur

With detailed recipes for ferments, infusions, spices, and more!

The New Wildcrafted Cuisine explores the flavors of local terroir, combining the research and knowledge of plants and landscape with the fascinating and innovative techniques of a master food preserver and self-described "culinary alchemist."

Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a…


Book cover of The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films

Bridget Thoreson Author Of The Unofficial Hocus Pocus Cookbook For Kids: 50 Fun and Easy Recipes for Tricks, Treats, and Spooky Eats Inspired by the Halloween Classic

From my list on pop culture cookbooks for fans of just about anything.

Why am I passionate about this?

I am a writer based in Brooklyn, NY. My books include The Unofficial Hocus Pocus Cookbook, XOXO: A Cocktail Book, and consulting for Are You My Wine? Clearly, I am very interested in drinking, eating, and pop culture. When we started talking about a follow-up project for The Unofficial Hocus Pocus Cookbook, my mind first went to my daughter Beatrice. I was excited for the day when she could watch the movie with me and share a part of my own life as a kid. I knew that many other millennial parents probably felt the same way, and so I knew I wanted to do a book that would enhance that experience. 

Bridget's book list on pop culture cookbooks for fans of just about anything

Bridget Thoreson Why did Bridget love this book?

I absolutely love Christmas movies, whether they’re old classics or so-bad-they’re-good made-for-TV films!

This cookbook plays to both my love of Christmas films and my love of yummy Christmas treats like hot chocolate, cookies, hearty soups, and more, all with ties to specific movies and scenes. The author gives really helpful tips for each recipe and a little trivia box about each movie that is featured. 

By Julia Rutland,

Why should I read it?

1 author picked The Christmas Movie Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.

Do you ever yearn for roast turkey while watching National Lampoon's Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: 'tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook.

This…


Book cover of Six Seasons: A New Way with Vegetables

Peggy Paul Casella Author Of The Teenage Mutant Ninja Turtles Pizza Cookbook

From my list on making pizza from scratch.

Why am I passionate about this?

I am a cookbook author, editor, local food enthusiast, and the creator of the blog Thursday Night Pizza, where I share weekly recipes and de-snobbify the process of from-scratch pizza for home cooks of all skill levels. When I’m not in the kitchen or behind my computer, I enjoy gardening, working on house projects, tending to my Little Free Library, and roaming my city of Philadelphia with my husband and son.

Peggy's book list on making pizza from scratch

Peggy Paul Casella Why did Peggy love this book?

Not only is this book a beauty, but it’s also a great way to discover new pairings for your favorite seasonal pizza toppings. Many of my favorite pizza recipes have been adapted from combinations of ingredients found in recipes for salads, casseroles, fancy meals, sandwiches, and more. If you’re a farmers’ market fiend and a homemade pizzamaker, you need more books like this one.

By Martha Holmberg, Joshua McFadden,

Why should I read it?

1 author picked Six Seasons as one of their favorite books, and they share why you should read it.

What is this book about?

Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early summer steps up that game a bit - the flavours aren't yet intense, but the fresh and green notes are deeper and all is livelier. Midsummer starts the flavour riot - more variety, more colours and textures. Late summer is the lush period - the richest colours, most vibrant flavours,…


Book cover of Cook Beautiful

Rachel Riederman Author Of Once Upon A Rind In Hollywood: 50 Movie-Themed Cheese Platters and Snack Boards for Film Fanatics

From my list on cookbooks to be the host with most.

Why am I passionate about this?

I was a clothing designer in NYC in a previous life. I would cram friends into my small apartment and have dinner parties whenever I could. I love food, cooking, and entertaining. Food is a way to show love, but for me, cooking was also a way to flex my creative muscle outside a creatively and emotionally draining industry. For years I mused about how to pivot into the food industry without being a classically trained chef. Upon being laid off in 2020 the door was finally opened for me to move on a begin a career in food styling and photography. Once Upon a Rind in Hollywood is my first cookbook.

Rachel's book list on cookbooks to be the host with most

Rachel Riederman Why did Rachel love this book?

Athena Calderone welcomes you into her casual, cool, and elegant world in Cook Beautiful.

Recipes are listed by season, using simple and healthy ingredients at their peak of freshness. The recipes are simple and straightforward and include gorgeous and “swoon-worthy” photos and tips explaining how to style and plate your meal for maximum impact and little effort.

The recipes in Cook Beautiful are equally impressive for an intimate dinner party, yet simple enough to serve on a Tuesday night. Many of the seasonal dishes have made it into my own dinner rotation.

By Athena Calderone,

Why should I read it?

2 authors picked Cook Beautiful as one of their favorite books, and they share why you should read it.

What is this book about?

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.

In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she's finally showing the rest of us how to achieve her impeccable yet approachable cooking style.

Included…


Book cover of Where Late The Sweet Birds Sang

Tony Benson Author Of An Accident of Birth

From my list on sci-fi exploring societal control of the human body.

Why am I passionate about this?

I’ve always had a passion for story-telling, particularly when it involves a moral tale, or a strong moral theme. After a successful career in science and engineering, spanning more than three decades, I left the corporate world to make stringed instruments and to write fiction and non-fiction. I wrote my first novel, An Accident of Birth, after reading a scientific study showing a generation-on-generation decline in male fertility. My second novel is the space opera, Galactic Alliance: Betrayal, and I’ve written a non-fiction reference book Brass and Glass: Optical Instruments and Their Makers. I live in Kent, England with my wife, Margo, and our cat.

Tony's book list on sci-fi exploring societal control of the human body

Tony Benson Why did Tony love this book?

In this tale, the world is in post-apocalyptic decline, and human fertility has collapsed to zero. A family set up a cloning facility, hoping to overcome the odds and produce a fertile population. The clones, once mature, have other ideas. They take over the facility and marginalise the non-clones. Only rarely is a fertile clone produced, and they are kept as ‘breeders’. As the story progresses, the desire of a naturally born individual for self-determination, and conflicting values between individual and clone, lead to a tension that cannot go unresolved. The storytelling cleverly slips between omniscient in the scenes with the clones, and third person in the scenes with the individual characters.

By Kate Wilhelm,

Why should I read it?

1 author picked Where Late The Sweet Birds Sang as one of their favorite books, and they share why you should read it.

What is this book about?

The Sumner family can read the signs: the droughts and floods, the blighted crops, the shortages, the rampant diseases and plagues, and, above all, the increasing sterility all point to one thing. Their isolated farm in the Appalachian Mountains gives them the ideal place to survive the coming breakdown, and their wealth and know-how gives them the means. Men and women must clone themselves for humanity to survive. But what then?


Book cover of The Appalachians

Sarah Loudin Thomas Author Of The Finder of Forgotten Things

From my list on making you feel like you’re in Almost Heaven, WV.

Why am I passionate about this?

I’m a seventh-generation West Virginian. My husband and I own the farm that’s been in my family since before the Civil War. My Appalachian roots are sunk deep, so when it comes to “writing what you know,” this is it! I was baptized in stories by my father who transformed my ancestors and my history into a living, breathing cast of characters I longed to meet. So, I began to write their stories in the guise of novels about made-up people. My seven novels (and two novellas) are love letters to the place that shaped me. 

Sarah's book list on making you feel like you’re in Almost Heaven, WV

Sarah Loudin Thomas Why did Sarah love this book?

This nonfiction work is the quintessential handbook to the biological diversity of Appalachia. Plus, it’s fun to read! Brooks grew up on a farm not far from where I did in north-central West Virginia. I like to think he fell in love with the flora and fauna of our region the same way I did—by simply being exposed to it from the day he was born. His account of a snake visiting camp after dark one night is told in true West Virginia style. With a tongue-in-cheek humor I love almost as much as these mountains!

5 book lists we think you will like!

Interested in the Appalachian Mountains, baking, and dessert?

11,000+ authors have recommended their favorite books and what they love about them. Browse their picks for the best books about the Appalachian Mountains, baking, and dessert.

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