Honey and Jam

By Hannah Queen,

Book cover of Honey and Jam: Seasonal Baking from My Kitchen in the Mountains

Book description

In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits and more.
From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally…

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Why read it?

1 author picked Honey and Jam as one of their favorite books. Why do they recommend it?

Inspired by the natural rhythms of her land in the foothills of the Appalachian Mountains, Queen presents more than 70 recipes for homespun desserts (mostly cakes) with a few savory items scattered in.

I learned of her cookbook through her gorgeously photographed food blog and Instagram feed, but her recipes are what convinced me to buy a copy. Her Southern influence comes through in the Green Tomato Cornmeal Cake, Sweet Potato Cupcakes, and Black Pepper Roasted Strawberry Buttermilk Cake, but she’s equally comfortable tackling the apples, cranberries, and pears I love, too.

From Tammy's list on seasonal baking.

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