Rustic Fruit Desserts

By Cory Schreiber, Julie Richardson,

Book cover of Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

Book description

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.

An early fall cobbler with blackberries bubbling in their juice…

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Why read it?

1 author picked Rustic Fruit Desserts as one of their favorite books. Why do they recommend it?

This charmingly compact cookbook is a favorite of mine and never far from my kitchen.

It’s chock full of recipes for old-fashioned, seasonal fruit desserts by the owner of Portland, Oregon’s Baker & Spice. I particularly love the rustic berry crisps, wholesome cakes, and boozy bread puddings inspired by the ingredients of the Pacific Northwest.The Sour Cherry Cobbler is a delightful recipe I come back to again and again.

Organized by season for easy reference, the luscious, up-close photographs are half the appeal. But the recipes for this irresistible assortment of desserts are reliable, unfussy, and delicious, making it…

From Tammy's list on seasonal baking.

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