Here are 100 books that Art of Viennoiserie and Festival of Tarts fans have personally recommended if you like
Art of Viennoiserie and Festival of Tarts.
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As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Whenever I feel a stab of nostalgia for my American childhood, I turn to M.F.K. Fisher, one of the most delightful food writers ever. The Art of Eating is a one-volume edition of six of her books, all written before I graduated from high school: it gives a funny and informative account of American (and other) eating habits before the great foodie revolution of the ‘80’s altered everything. It offers mostly food for the mind but the palate is also served by recipes I’d forgotten all about, often given both in their comfort food guise and in fancy dress.
Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her'. Julia Child - 'How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I…
I went to Paris the first time when I was nineteen. I was sitting in a cheap restaurant when a man entered carrying a burlap sack filled with escargots, and put some on my plate (all very unsanitary) for me to taste. Delicious! I was in France in the 1970s when Robert Parker was discovering French wine. (We didn’t meet then, but did after my series was published many years later.) Subsequent stays in Paris and other areas of France (Champagne, Bordeaux, Burgundy) afforded me a food and wine sensibility that over decades has permeated my lifestyle, my friendships—and my writing.
The description above segues nicely into The New Paris by Lindsey Traumata, published in 2017. Traumata now has a second book published, and hosts a podcast, and is popular on social media. I have spent at least a month (and sometimes three) in Paris annually over the past six years and think of Traumata’s first book as a good friend. She writes wonderful profiles of people, and she keeps readers updated about bistros, winemakers, new cuisine. Her writing is elegant, and I read her descriptions as avidly as I do a novel, constantly making notes. So different from the usual guidebooks.
The city long-adored for its medieval beauty, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France's capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might…
Jackie Kai Ellis is a designer, bestselling author, pastry chef, entrepreneur, lifestyle writer, and other bits n’ bobs. Jackie left design to pursue her passion for pastry in Paris. After finishing her studies, she founded the award-winning pâtisserie, Beaucoup Bakery & Café in Vancouver – featured in countless publications and media including Bon Appétit Magazine. Jackie turned her passion for authentic storytelling and launched her bestselling memoir, The Measure of My Powers: A memoir of food, misery, and Paris,.
Another beautiful book with beautiful photography by a dear friend in Paris, Rebekah Peppler. This James Beard nominated recipe book takes you through how to create a classic apéro through the seasons, and then inventive riffs. I’ve personally tried so many of these recipes and they have you dreaming and yearning for that moment with friends, setting suns, chilled glasses and the sound of crystal in celebration of another day.
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Grab a light drink and a bite, and enjoy cocktail hour, the French way.
For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is…
Jackie Kai Ellis is a designer, bestselling author, pastry chef, entrepreneur, lifestyle writer, and other bits n’ bobs. Jackie left design to pursue her passion for pastry in Paris. After finishing her studies, she founded the award-winning pâtisserie, Beaucoup Bakery & Café in Vancouver – featured in countless publications and media including Bon Appétit Magazine. Jackie turned her passion for authentic storytelling and launched her bestselling memoir, The Measure of My Powers: A memoir of food, misery, and Paris,.
My apprentice, Betty Hung, who eventually inherited the bakery I founded, has written an award-winning recipe book on French pastries. It’s wonderfully photographed, well-tested and informative. I am always proud to see her create with such precision and success.
French pastry is often thought of as difficult to master, but Betty Hung-founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery-makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners.
Learn basics like pastry cream and pate sucree, and create favourites like Lemon Madeleines, Creme Brulee, Eclairs and Lady Fingers. Readers will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch.
I have loved French Pastry for as long as I can remember, all the way from my Mum’s kitchen as a kid in Belgium to my own kitchen here in Melbourne. I love it so much I quit my job as an architect 6 years ago to start a blog that focuses on baking and French pastry especially! This crazy experience took me all the way back to Paris to attend a French pastry program at Ecole Ducasse in 2019 and to publish my first cookbook on French pastry at the end of 2023.
This is the only book I recommend that is not written by a French chef!
I devoured this book not only for the incredibly detailed recipes and techniques covering everything you need to know to make croissants and viennoiseries at home but also for the life story of the chef that accompanies the recipes.
The “Lune” bakery is an institution in Melbourne (Australia) where I live, and I find it so inspiring to read about a local woman who broke through a traditional men-filled industry.
The debut cookbook from Lune, a world-renowned croissant bakery in Australia.
Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a…
I have loved French Pastry for as long as I can remember, all the way from my Mum’s kitchen as a kid in Belgium to my own kitchen here in Melbourne. I love it so much I quit my job as an architect 6 years ago to start a blog that focuses on baking and French pastry especially! This crazy experience took me all the way back to Paris to attend a French pastry program at Ecole Ducasse in 2019 and to publish my first cookbook on French pastry at the end of 2023.
Another very extensive cookbook on French pastry, I love the unique and personal approach of Christophe Felder.
This book goes over a number of basic recipes but also contains an extensive number of more “old school”, traditional, and/or regional recipes that you might not find in other cookbooks.
I also particularly appreciate the chapter on savoury pastries.
Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far-what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive…
Until I did my own animal-accompanied journey with Mollie and Peggy in 1984, my only association with animals on the trail was inadvertently with a collection of cockroaches in my backpack. It was when Bradt decided to add to their anthologies with a collection of stories about travelling with animals in 2018, Beastly Journeys, that I was able to read a wide variety of books on the topic. A delightful exercise!
I discovered this fascinating and extraordinary story when I was researching tales about travelling with animals for Beastly Journeys. Unlike the other four books in my list, this one has the animal as the central character. And what an animal! Zarafa was captured as a calf in what is now Ethiopia in a plan to cement relationships between the Ottoman Viceroy of Egypt and Charles V of France. The year was 1826 and a giraffe had never before been seen in France. Zarafa did the first part of her journey strapped to the back on a camel, and then – surely more comfortably – down the Nile and across the Mediterranean on a brigantine.
A hole was cut in the deck which allowed Zarafa to travel with her body in the hold, while her head and neck enjoyed the human company on deck. From Marseille she was walked, with…
In October 1826, a ship arrived at Marseille carrying the first giraffe ever seen in France. A royal offering from Muhammad Ali, Ottoman Viceroy of Egypt, to King Charles X, she had already traveled 2,000 miles down the Nile to Alexandria, from where she had sailed across the Mediterranean standing in the hold, her long neck and head protruding through a hole cut in the deck. In the spring of 1827, after wintering in Marseille, she was carefully walked 550 miles to Paris to the delight of thousands of onlookers.
The viceroy's tribute was politically motivated: He commanded the Turkish…
I'm an author currently living in rural southern Vermont, though I’ve also lived in Chicago and New York City. When I was a child I wanted nothing more than to visit the city of lights and when I finally started going, I was awestruck by the beauty and the history of the city of Paris. It’s the little things about Paris, the crooked cobblestone, the myriad of bookstores, the flowers along the boulevards, and those steel metro signs that look like you’re about to enter a terrifying circus. It all comes together in the most lovely ways. My newest novel, Between Before and After, is in many ways a love letter to the city.
This biography of the famous French authoress Collette explores the sensuously Parisian life of the famed and inflammatory author. It explores many of her sensuous love affairs along with her fabulous accomplishments. This biography marches through time in Paris, from the Belle Epoch to the lean years of the World Wars, to the shining beacon Paris became in the later half of the twentieth century. Through the life of the indomitable authoress Collette, the city of Paris truly sparkles as we see that her history is so entwined with the city’s history.
The story of Sidonie-Gabrielle Colette, who, from her first appearance in Paris salons as a child bride in 1900, scandalised and enraptured all of France.
I was born in England to Australian parents and have lived most of my life in Australia. My family all live there, and I grew up in Sydney. Most of my books have been about Australian-related themes or historical figures. I don’t think enough is known about Australian history outside Australia. Australian writers have always struggled for recognition outside Australia. Publishing can be an unfair business. I’m more interested in reading nonfiction than fiction. True stories are much harder to write and get right, and there’s a bigger responsibility involved. You’re dealing with real people. The dead ones also have families.
One of the original Aussie literary expats in the 1940s, Kershaw penned this slim but sparkling memoir of his time in Paris and rural France before his death in 1995.
It is superbly written and completely unknown. Grab a copy if you’re lucky enough to find it. It proves that books don’t have to be long to stick in the memory. Sometimes, the shortest ones are the best.
In this witty and entertaining illustrated memoir, Alister Kershaw describes the pleasures of his prolonged residence in France - a country of villages - from 1948, when even Paris was a series of villages. In post-war Paris, Kershaw lived a penniless but joyous existence and captures a Paris long gone. The author conjures Paris prior to the triumph of the technocrats and town planners. It also traces the author's move into the Berry, two hours south of Paris, where he lives in a hamlet of six houses and finds a rural life amongst a small group of traditional Sancerre winemakers.…
I left home in Melbourne to spend a year travelling in Asia when I was in my mid-twenties. I ended up living abroad for a decade in London, Bangladesh, and Myanmar before returning to Sydney in 2016. My first book is about the four years I lived in Myanmar and I’m currently writing my second, which is about the year I spent backpacking from Cambodia to Pakistan. My third book will be about the three years I worked as a journalist in Bangladesh. My plan is to write a ‘trilogy’ of memoirs. Living abroad has enriched my life and travel memoirs are one of my favourite genres, both as a reader and a writer.
What’s not to love about a book set in Paris about a journalist who falls in love with a Frenchman? This book is a delight. Turnbull writes beautifully, and with modesty and humour about making every faux pas imaginable in Paris. It’s light and insightful at the time. The pages practically turned themselves.
Almost French takes readers on a tour fraught with culture clashes but rife with insight and deadpan humour - a charming true story of what happens when a strong-willed Aussie girl meets a very French Frenchman.
Backpacking around Europe, twenty-something Sarah Turnbull meets Frederic and impulsively accepts his invitation to visit him for a week in Paris. Eight years later, she is still there - and married to him. The feisty journalist swaps vegemite for vichyssoise and all things French, but commits the fatal errors of bowling up to strangers at classy receptions, helping herself to champagne, laughing too loudly…
