Apéritif
Book description
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Grab a light drink and a bite, and enjoy cocktail hour, the French way.
For the French, the fleeting interlude between a long workday and the evening meal to come is not meant…
Why read it?
1 author picked Apéritif as one of their favorite books. Why do they recommend it?
Another beautiful book with beautiful photography by a dear friend in Paris, Rebekah Peppler. This James Beard nominated recipe book takes you through how to create a classic apéro through the seasons, and then inventive riffs. I’ve personally tried so many of these recipes and they have you dreaming and yearning for that moment with friends, setting suns, chilled glasses and the sound of crystal in celebration of another day.
From Jackie's list on taste of France.
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