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Apéritif: Cocktail Hour the French Way: A Recipe Book Hardcover – October 16, 2018

by Rebekah Peppler (Author)
4.7 4.7 out of 5 stars 247 ratings
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JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

Grab a light drink and a bite, and enjoy cocktail hour, the French way.

For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. 

Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. 

Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves
 
Praise for Apéritif

“With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018”
 
“With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018”

“Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious
Previous page
  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Clarkson Potter
  4. Publication date
    October 16, 2018
  5. Dimensions
    5.85 x 0.95 x 8.18 inches
  6. ISBN-10
    1524761753
  7. ISBN-13
    978-1524761752
  8. See all details
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From the Publisher

aperitif;cocktail cookbook;cocktails;bartender books;bar cart books;gifts for hosts;cocktail party

Lillet Rouge + Tonic

The late Dutchess of Windsor, Wallis Simpson, traveled with her Lillet bottle or, like the legend she was, sent a case ahead to wherever she was staying. While I’m fairly certain she drank her preferred apéritif neat or on the rocks with a twist, I also like to imagine that, when feeling extra saucy, she added tonic. This version uses Lillet Rouge, but take some liberty of your own and swap in the Blanc or Rosé varieties and sub out the grapefruit for lemon (with Blanc) or lime (with Rosé). It’s a veritable mix and match of sweet pre-dinner delights.

Recipe

Into a Collins glass filled with ice, pour the Lillet Rouge. Top with the tonic and add the grapefruit wedge.

Ingredients

  • 2 ounces Lillet Rouge
  • 4 ounces dry tonic
  • Grapefruit wedge

Editorial Reviews

Review

Notable Press & Accolades:

The 19 Best Cookbooks of Fall 2018 —New York Times

Best Cocktail Books of Fall 2018 —Food & Wine

All the Best Cookbooks to Gift in 2018 —Food Network

Praise for Apéritif:

"With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart)."
—Food & Wine

"Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites."
—Epicurious

“Rebekah Peppler's charming book captures the joy of the French apéritif hour. Stylish and sophisticated, Apéritif just makes you want to gather with friends for drinks and snacks.”
—Mimi Thorisson, author of French Country Cooking

 “Being French, some of my warmest memories and most interesting conversations have taken place at apéro time, that magical moment of the day when friends unwind and connect. Now, Rebekah’s gorgeous book gives you everything you need to create your own.”
—Clotilde Dusoulier, author of Tasting Paris: 100 Recipes to Eat Like a Local

“J'adore Rebekah Peppler's beautiful book Apéritif! As someone who pines for France regularly, this book makes you feel as though you're not that far away. Peppler's fun, conversational voice shines through and encourages readers to recreate their own l'apéro hour at home and gives you the tools to do just that. Beautiful images are showcased alongside witty stories and approachable recipes. I'll be cooking and drinking from this book often. Santé!"
—Colu Henry, author of Back Pocket Pasta

“Both a practical, well-researched guide and a cultural zoom on one of the most beloved French traditions, Apéritif is a must-have reference for anyone who likes to gather, nibble, and drink with friends.”
—Lindsey Tramuta, author of The New Paris: the People, Places & Ideas Fueling a Movement

“Rebekah Peppler’s Apéritif is as effervescent as it is instructive. If you are new to the beautifully civilized ritual it honors and illuminates, you’re in for an enduring treat. If you’re already a devotee, this book will galvanize your commitment and expand your recipe repertoire.”
—Rosie Schaap, author of Drinking With Men
 
“Apéritif is a beautiful celebration of apéritif culture—a culture where friendship is at the very center of everyday life. Peppler's collection of recipes are refined and elegant yet easy to whip up for a lovely solo refresher with a newspaper or an al fresco dinner with company.”
—Natasha David, co-owner of Nitecap in New York City

"Just like its recipes, Apéritif is bright and refreshing, piquing the palate with its stylish modern take on a French tradition. It’s the A.P.C. of l’apéro!"
—Christine Muhlke, Bon Appétit

“In Apéritif , Brooklyn cool-girl turned Parisian Bon Vivant, Rebekah Peppler, showers us in a collection of simple yet delightful wonders. The bewitching excitement of l'heure de l'apéro is perfectly captured in this stylish and much needed book on the forgotten art of before-dinner drinks. Apéritif  is so marvelous, you won’t want dinner to ever begin!”
—Victoria James, sommelier and author of Drink Pink, A Celebration of Rosé

About the Author

REBEKAH PEPPLER is an American writer and food stylist living in Paris. Her clients include the New York Times, Bon Appétit, Real Simple, Food Network, and multiple cookbooks. You can find more on rebekahpeppler.com and instagram.com/rebekahpeppler.

Product details

  • Publisher ‏ : ‎ Clarkson Potter; Illustrated edition (October 16, 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1524761753
  • ISBN-13 ‏ : ‎ 978-1524761752
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 5.85 x 0.95 x 8.18 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 247 ratings

About the author

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Rebekah Peppler

Rebekah Peppler

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REBEKAH PEPPLER is a Paris and Los Angeles-based food writer, stylist, and author. She is the author of the James Beard Award–nominated Apéritif: Cocktail Hour the French Way and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food writing appear widely, including in the Vanity Fair, Bon Appétit, Real Simple, Food Network, and more. When she’s not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
247 global ratings
Stock Your Liquor Cabinet Immediately
5 Stars
Stock Your Liquor Cabinet Immediately
Remember that feeling when you read Kerouacs On The Road in high school and then immediately wanted to run off on a cross country trip and never look back?? Well, this book gave me that same urgency, but this time it was to my local liquor store to stock up on vermouth and Lillet.If you cant up and move to Paris - like this author did - seriously, the next best thing is getting to read this book. I havent gotten a chance to make any of the recipes yet (although I DID make a Lillet Rouge and Tonic last night and it was delicious!), but I love her intros to each - her writing is so sincere, witty, insightful. I like her observations of the French culture that only a non-French person would ever be able to articulate. The images are gorgeous too - energetic, natural and lifestyle-y. Can't wait to dig deeper into this sweet little book.
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Top reviews from the United States

G. Lim
5.0 out of 5 stars A book that will make you a better friend and party host
Reviewed in the United States on October 18, 2018
Verified Purchase
My best friend Jen was with me when I opened up Rebekah Peppler’s Aperitif book. We both oohed and ahhed over the gorgeous photos of the food and drink. We’ve already made plans to host an Aperitif party where everyone has to make a drink and an appetizer from the book. The author comes across as your super-beautiful, super-smart AND funny friend who knows a lot about how the French fill their time before dinner with awesome drinks and snacks. Parts of the book made me laugh out loud. Peppler recommended Shots de Sherry as a drink “best drunk with just deux, when you’re straddling both the winter/spring line and maybe someone sexy.” So clever, with a slightly naughty twist. Even the Table of Contents with its unpretentious and incredibly helpful titles delighted me. The book is divided into what to make depending on the temperature from “Warm: drinks for when the weather is just right” to “Cold: when it’s too damn cold out chapter.” Since I live in the Frozen Tundra of Wisconsin, I will pay a lot of attention to the offerings for less than temperate conditions and picture myself amidst friends, sitting on the banks of the Seine with drink and snack in hand.
16 people found this helpful
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Katherine Mackenzie
5.0 out of 5 stars Best Cookbook of 2018
Reviewed in the United States on January 9, 2019
Verified Purchase
Upon receiving Apéritif I knew immediately that I was in for a treat. I initially noticed how lovely the photos are, they completely evoke the French and Parisian spirit us Americans fawn over (and for good reason). But what sells the whole book is Peppler's bright and funny writing! I sat reading this book for a while before jumping into it and trying an apéritif (prior to stocking my bar the only relevant tools I had were some Aperol and prosecco). With each drink comes some bright and effervescent commentary along with easy to follow instructions. I haven't explored the food as thoroughly but I can't wait to try them out at my weekly gathering with friends.

Included in the beginning is a history of the individual apéritifs that I found interesting. If you're concerned you won't be able to find some of these, she also provides online sources and alternatives. I live in a small city, emphasis on small, and I had no trouble finding what I wanted. But Peppler encourages experimentation. Apéritif isn't about following the recipes to a T - It's also about evoking a feeling - alone or with friends - that I would consider soothing and peaceful. In the short amount of time I've had it, this book has brought me joy and I highly recommend it. Rebekah Peppler, if you're reading this: Brava!
11 people found this helpful
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thalassa
5.0 out of 5 stars Stunning
Reviewed in the United States on October 7, 2020
Verified Purchase
This is an inspirational book more than anything. I bought it as a gift, flipped through it today and almost weeped. It’s gorgeous. It’s a book of recipes to get lost in and be transported to the south of France if only for an hour. ✨ If you’re looking for a super practical, basic cocktail recipe book, buy something else; but if you’re looking for some magic and escapism — get this.
4 people found this helpful
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Bob Miller
4.0 out of 5 stars Make sure you can get the ingredients
Reviewed in the United States on January 2, 2020
Verified Purchase
I'll lead with the fact that I couldn't find this in a store to review, so I purchased it without knowing anything about the content. I love this book with its explanation of the different types of spirits and how to drink them. The food recipes also look like something I'd want to eat at a cocktail party.

This would make a perfect cocktail party primer if a) I actually got over my antisocial ways and threw a cocktail party and b) I lived somewhere I could get the spirits. The recipes lean heavily on maybe half a dozen different spirits that trend towards bitter. I'd know more if I could find Byrrh, Suze, Amer Picon, or Pineau de Charentes in my liquor stores (I live in Northern NJ, so I thought we'd have some at least - nope). The other spirits are vermouths, various Lillets, Campari and Aperol. I don't mention St. Germain b/c that I can get, that I love and that probably appears in 2 recipes.

This book seems like a treasure and when I had the opportunity to re-gift it, I did not. With the exception of St Germain, none of the spirits are ones I have in my somewhat extensive liquor cabinet. It will take an investment of both time and money finding what I need to really be able to use this book to its best.
14 people found this helpful
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Liz C.
5.0 out of 5 stars Stock Your Liquor Cabinet Immediately
Reviewed in the United States on October 17, 2018
Verified Purchase
Remember that feeling when you read Kerouacs On The Road in high school and then immediately wanted to run off on a cross country trip and never look back?? Well, this book gave me that same urgency, but this time it was to my local liquor store to stock up on vermouth and Lillet.
If you cant up and move to Paris - like this author did - seriously, the next best thing is getting to read this book. I havent gotten a chance to make any of the recipes yet (although I DID make a Lillet Rouge and Tonic last night and it was delicious!), but I love her intros to each - her writing is so sincere, witty, insightful. I like her observations of the French culture that only a non-French person would ever be able to articulate. The images are gorgeous too - energetic, natural and lifestyle-y. Can't wait to dig deeper into this sweet little book.
Customer image
Liz C.
5.0 out of 5 stars Stock Your Liquor Cabinet Immediately
Reviewed in the United States on October 17, 2018
Remember that feeling when you read Kerouacs On The Road in high school and then immediately wanted to run off on a cross country trip and never look back?? Well, this book gave me that same urgency, but this time it was to my local liquor store to stock up on vermouth and Lillet.
If you cant up and move to Paris - like this author did - seriously, the next best thing is getting to read this book. I havent gotten a chance to make any of the recipes yet (although I DID make a Lillet Rouge and Tonic last night and it was delicious!), but I love her intros to each - her writing is so sincere, witty, insightful. I like her observations of the French culture that only a non-French person would ever be able to articulate. The images are gorgeous too - energetic, natural and lifestyle-y. Can't wait to dig deeper into this sweet little book.
Images in this review
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17 people found this helpful
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NorCal Reader
5.0 out of 5 stars Consistent Surprise/Delight
Reviewed in the United States on April 11, 2019
Verified Purchase
This volume is deceptively simple but consistently on the money with its drink recipes, variations, and philosophical approach. I find myself going back to it again and again to try something new and/or to make an educated tweak to something that did not quite hit the mark for me. The true cocktail nerd would have wanted the full history of each aperitif, but that is not the author's purpose. I am just glad that she wrote it and that the drinks industry has recognized it for the instant classic it is.
5 people found this helpful
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Paras
5.0 out of 5 stars Mental trip to France via cocktails
Reviewed in the United States on June 12, 2021
Verified Purchase
It’s charming, insightful and looks stunningly delicious. I’m being transported to France as I read. And I’m sure I will be again when I try my hand at creating some of these delights.
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Paras
5.0 out of 5 stars Mental trip to France via cocktails
Reviewed in the United States on June 12, 2021
It’s charming, insightful and looks stunningly delicious. I’m being transported to France as I read. And I’m sure I will be again when I try my hand at creating some of these delights.
Images in this review
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One person found this helpful
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Amazon Customer
5.0 out of 5 stars A cocktail book you can actually use!!
Reviewed in the United States on February 4, 2019
Verified Purchase
I'm a total dummy when it comes to making cocktails, and find cocktail recipes really overwhelming - but not anymore! This book is not only a gorgeous addition to any collection, but it is actually written in a way that feels accessible and doable for the average home drink-maker. Not only that - the recipes are DELISH! I've already bought three different copies for myself and friends and will keep it high on my list of perfect gifts for any occasion.
One person found this helpful
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Top reviews from other countries

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Amazon Customer
5.0 out of 5 stars Lovely book
Reviewed in Canada on February 7, 2023
Verified Purchase
Beautiful book and recipes
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alpineangel
5.0 out of 5 stars Parfait pour apéro
Reviewed in France on November 7, 2019
Verified Purchase
Un grand livre qui est si utile pour produire l'apéro français parfait. C'est si délicat de savoir comment bien le faire, mais ce livre est utile pour tout, des boissons aux grignotages. Si bien écrit et informatif. Une excellente addition à n'importe qui sur les étagères de livres.
A great book that is so helpful for producing the perfect French apéro. So tricky to know how to do this well, but this book helps with everything from drinks to nibbles. So well written and informative. Great addition to anyone’s book shelf.
One person found this helpful
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Amazon Customer
5.0 out of 5 stars Delightful
Reviewed in Canada on February 7, 2021
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Witty and informative! Highly recommended!
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Amazon Customer
5.0 out of 5 stars Great addition
Reviewed in Canada on May 4, 2019
Verified Purchase
Love that we added this book to our collection. Great little cocktail book.
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