The New Paris
Book description
The city long-adored for its medieval beauty, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight…
Why read it?
2 authors picked The New Paris as one of their favorite books. Why do they recommend it?
The description above segues nicely into The New Paris by Lindsey Traumata, published in 2017. Traumata now has a second book published, and hosts a podcast, and is popular on social media. I have spent at least a month (and sometimes three) in Paris annually over the past six years and think of Traumata’s first book as a good friend. She writes wonderful profiles of people, and she keeps readers updated about bistros, winemakers, new cuisine. Her writing is elegant, and I read her descriptions as avidly as I do a novel, constantly making notes. So different from the usual…
From Janet's list on modern day France containing food and wine.
Written by my talented friend, a Paris-based journalist for publications such as The New York Times, Conde Nast Traveler, Afar Magazine, Bon Appétit, Food & Wine. Lindsey Tramuta has taken her journalistic curiosity and written a cultural study-meets-guide book for those who are wanting to explore Paris from a new perspective, from one of a true, modern Parisienne.
From Jackie's list on taste of France.
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