Art of Viennoiserie and Festival of Tarts

By Joël Bellouet,

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Why read it?

1 author picked Art of Viennoiserie and Festival of Tarts as one of their favorite books. Why do they recommend it?

This is a lesser-known book written for pastry professionals by the school I attended in Paris. To date, it is the best resource for technique and recipes for viennoiserie and traditional pastries that I have seen. Though beware, it is very much for the professional and hasn’t been well translated, but for those pastry fanatics needing a good challenge, this is it.

From Jackie's list on taste of France.

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