The most recommended books about food

Who picked these books? Meet our 274 experts.

274 authors created a book list with books about food, and here are their favorite books for foodies.

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Book cover of Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants

Lisa Steele Author Of Gardening with Chickens: Plans and Plants for You and Your Hens

From my list on gardening for creative gardeners.

Why am I passionate about this?

I am a New Englander, born and bred. I am a 5th-generation chicken keeper and lifelong gardener. An author and Maine Master Gardener, I live on a small farm in Maine where I raise chickens, ducks, and geese and grow all kinds of vegetables, herbs, and edible flowers. My mom was a 3rd-grade teacher and my dad was incredibly artistic, so that combination resulted in me being an avid DIYer. I love to build and make and paint and raise and grow all kinds of things.

Lisa's book list on gardening for creative gardeners

Lisa Steele Why did Lisa love this book?

Harvest is a beautifully photographed book that verges on coffee table book status, but more importantly than that, the author provides all kinds of ways to use garden produce in cocktails, beauty products, functional arrangements, and more, all arranged by season. Includes growing tips and inspiration for using more than 40 different garden plants.

By Stefani Bittner, Alethea Harampolis,

Why should I read it?

1 author picked Harvest as one of their favorite books, and they share why you should read it.

What is this book about?

A beautifully photographed, gift-worthy guide to growing, harvesting, and utilizing 47 unexpected garden plants to make organic pantry staples, fragrances, floral arrangements, beverages, cocktails, beauty products, bridal gifts, and more.

Every garden--not just vegetable plots--can produce a bountiful harvest! This practical, inspirational, and seasonal guide will help make any garden more productive and enjoyable with a variety of projects using unexpected and often common garden plants, some of which may already be growing in your backyard.

Discover the surprising usefulness of petals and leaves, roots, seeds, and fruit: turn tumeric root into a natural dye and calamintha into lip balm.…


Book cover of Apéritif: Cocktail Hour the French Way: A Recipe Book

Jackie Kai Ellis Author Of The Measure of My Powers: A Memoir of Food, Misery, and Paris

From my list on taste of France.

Why am I passionate about this?

Jackie Kai Ellis is a designer, bestselling author, pastry chef, entrepreneur, lifestyle writer, and other bits n’ bobs. Jackie left design to pursue her passion for pastry in Paris. After finishing her studies, she founded the award-winning pâtisserie, Beaucoup Bakery & Café in Vancouver – featured in countless publications and media including Bon Appétit Magazine. Jackie turned her passion for authentic storytelling and launched her bestselling memoir, The Measure of My Powers: A memoir of food, misery, and Paris,.

Jackie's book list on taste of France

Jackie Kai Ellis Why did Jackie love this book?

Another beautiful book with beautiful photography by a dear friend in Paris, Rebekah Peppler. This James Beard nominated recipe book takes you through how to create a classic apéro through the seasons, and then inventive riffs. I’ve personally tried so many of these recipes and they have you dreaming and yearning for that moment with friends, setting suns, chilled glasses and the sound of crystal in celebration of another day.

By Rebekah Peppler,

Why should I read it?

1 author picked Apéritif as one of their favorite books, and they share why you should read it.

What is this book about?

JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

Grab a light drink and a bite, and enjoy cocktail hour, the French way.

For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is…


Book cover of Tartine Bread

Lara Ferroni Author Of Doughnuts: 90 Simple and Delicious Recipes to Make at Home

From my list on feeling like a professional baker.

Why am I passionate about this?

I didn’t really mean to become a food photographer. But with the first photo that I took of a batch of homemade raspberry scones, I knew I found something special. And then, I didn't really mean to become a cookbook author. But photos led to recipes, which led to this crazy notion that the world needed a cookbook dedicated to doughnuts! I’ve since written five more cookbooks and have a bit of an obsession with beautifully designed and photographed baking books that can fuel my project baking and cooking fascination. The books on my list continue to inspire me, and hope they inspire you too.

Lara's book list on feeling like a professional baker

Lara Ferroni Why did Lara love this book?

I lived in San Francisco for a year, just a few blocks away from Tartine Manufactory. Tartine has a well-deserved cult following for its tangy rustic loaves and baked goods.

I moved last year, and so unfortunately, I can no longer just pop over when I need a fix. Luckily, the Tartine Bread book lets me get very close at home. I love this type of project baking where I really feel accomplished at the end… even if it does take a couple of days to get there.

The book also has a ton of great fancy toast recipes that I can make in the rare case that I haven’t just eaten a whole loaf simply with a slather of butter.

By Chad Robertson, Eric Wolfinger (photographer),

Why should I read it?

1 author picked Tartine Bread as one of their favorite books, and they share why you should read it.

What is this book about?

The Tartine Way - Not all bread is created equal

"...The most beautiful bread book yet published..." - The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned…


Book cover of Delicacy: A memoir about cake and death

Tracy Dawson Author Of Let Me Be Frank: A Book about Women Who Dressed Like Men to Do Shit They Weren't Supposed to Do

From my list on by funny, feminist, truth-telling women.

Why am I passionate about this?

I am a writer, actor, and comedian. I began on the Second City mainstage in Toronto. I was a writer and an actor on the Canadian television series, Call Me Fitz and I won the Gemini Award and the Canadian Screen Award for Best Lead Actress in a Comedy Series for my work opposite Jason Priestley on that show. Let Me Be Frank is my first book and it brings together so much of what I love to write and read: feminism, women, history, underdogs, and humor.

Tracy's book list on by funny, feminist, truth-telling women

Tracy Dawson Why did Tracy love this book?

Katy Wix, the brilliant actress and comedian, has written a memoir about “cake and death” in which she delves into womanhood, body image, disordered eating, grief and addiction. Because Wix is a genius comedian, she is able to paint the deeply human,  painfully honest stuff here while also making us laugh. Again, this is the type of work that I gravitate to! Honest, human, darkly humorous…I simply adore truth-tellers. Ones,  like Wix, that make us laugh, make us uncomfortable, make us look at our own “shit”,  but also help us to heal.  

By Katy Wix,

Why should I read it?

1 author picked Delicacy as one of their favorite books, and they share why you should read it.

What is this book about?

'Mesmerising . . . an extraordinary piece of writing.' - The i paper

'A book that has the rare quality of being both poetic and accessible . . . missing Delicacy would be a huge mistake.' - Guardian

'A book that gets wiser, darker, and more brutally truthful every time you turn the page. Word of mouth is slowly turning it into a passionately recommended cult hit. A book you give a friend in trouble.' - Caitlin Moran

'Hilarious . . . heartbreaking.' - The Observer

'A layer cake of truth, pain and wisdom iced with charm. I loved it.'…


Book cover of Signature Cocktails

Anthony Gladman Author Of Gin A Tasting Course: A Flavor-focused Approach to the World of Gin

From my list on cocktail-loving flavour fans.

Why am I passionate about this?

I think I was always meant to write about drinks for a living, it just took me a while to realise. Ever since my Dad gave me a copy of Harry's ABC of Mixing Cocktails as a kid (to look at the cartoonish illustrations) I've been fascinated by these particularly adult delights. I've also followed flavour around all my life like a Loony Tunes figure in the thrall of a beckoning wisp of fragrant steam. Studying this stuff for various drinks industry qualifications has only made that interest grow stronger, and so I take it out on you, dear reader, in the nicest way, of course.

Anthony's book list on cocktail-loving flavour fans

Anthony Gladman Why did Anthony love this book?

I just love how this book looks, first of all. It has an elegant, art deco, classy vibe that really sets the mood, and your mood is an important part of enjoying a good cocktail, or any drink for that matter.

There are some cocktails in here I know I'll never make, I'm not going to mix up my own bone tincture, but that doesn't matter. This isn't so much a recipe book for the home mixologist as it is a coffee-table collection of inspiring drinks.

When I leaf through the pages and look at all the gorgeous photographs, it sets me dreaming of which bars I want to visit next. That being said, it still features plenty of cocktails I'll want to whip up the next time I have guests over.

By Amanda Schuster,

Why should I read it?

1 author picked Signature Cocktails as one of their favorite books, and they share why you should read it.

What is this book about?

Food & Wine's Best Cookbooks of Fall 2023

A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail

A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails - from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York's ultra-hip Dead Rabbit bar. Signature cocktails have become an increasingly popular way to define the style and character of a celebrated…


Book cover of Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert

Melanie Kirkpatrick Author Of Thanksgiving: The Holiday at the Heart of the American Experience

From my list on making your Thanksgiving more meaningful.

Why am I passionate about this?

My idea for a book about Thanksgiving was born in the aftermath of the terrorist attacks of September 11, 2001. I was in downtown Manhattan that awful morning on my way to my office at the Wall Street Journal, directly across from the World Trade Center. I stood on the street and watched the towers fall. Two months later, as Thanksgiving approached, I found myself reading William Bradford’s first-person account of the First Thanksgiving. I wanted to learn more about this little kernel of history and how it grew into a cherished national holiday. I wrote several articles for the Journal about the holiday. Writing a book was the logical next step. 

Melanie's book list on making your Thanksgiving more meaningful

Melanie Kirkpatrick Why did Melanie love this book?

If you’re nervous about fixing Thanksgiving dinner—and who isn’t?—this book is for you. Veteran cooking teacher Rick Rodgers provides an array of excellent holiday recipes along with a step-by-step guide to preparing, cooking, and serving the meal. While his focus is the traditional feast—turkey, stuffing, cranberries, potatoes, pies—he also includes recipes for ethnic and vegetarian favorites. Plus there’s a welcome section on what to do with the leftovers. When it comes to preparing the holiday dinner, my personal Mount Everest has always been the gravy. No longer. Thanks to Thanksgiving 101, my gravy is now rich, smooth, and delicious.

By Rick Rodgers,

Why should I read it?

1 author picked Thanksgiving 101 as one of their favorite books, and they share why you should read it.

What is this book about?

Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious…


Book cover of How to Cook Everything Vegetarian

Deana Gunn Author Of Vegetarian Cooking with Trader Joe's Cookbook

From my list on cooking vegetarian for easy and delicious meals.

Why am I passionate about this?

I’m a cookbook and children's book author and co-owner of Brown-Bag Publishers, a small independent publishing company since 2007. I love good food, and I have a passion for creating (and using!) recipes that are easy and result in delicious, healthy meals that appeal to the whole family. I’m the author of the bestselling Cooking with All Things Trader Joe's which was the first in the popular 10-book Trader Joe's cookbook series. I live in a small surf town in California with my husband and four kids.

Deana's book list on cooking vegetarian for easy and delicious meals

Deana Gunn Why did Deana love this book?

This cookbook by Mark Bittman re-energized the vegetarian movement over a decade ago (and was updated on its 10th anniversary). Think of it as the “Joy of Cooking” for vegetarians, covering all foods and techniques from A-Z. The recipes are straightforwad and approachable, making them perfect for beginner cooks as well as experienced home cooks. Favorites are Vegetarian Pho, Paella with Tomatoes and Eggs, and Curried Potatoes.

By Mark Bittman,

Why should I read it?

1 author picked How to Cook Everything Vegetarian as one of their favorite books, and they share why you should read it.

What is this book about?

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout. With these photos and a host of recipes destined to become new…


Book cover of The Holiday Swap

Sylvie Kurtz Author Of Christmas by Candlelight

From my list on Christmas stories with a romance.

Why am I passionate about this?

When I was a kid, I used to get to stay up to watch Hallmark movie specials with my Mom. Over the years, I forgot how much I enjoyed them. Then the pandemic hit and I needed something fun to watch, so I got hooked not only on Hallmark movies, but on Christmas books. With all the tension around the world, I found I couldn't write suspense anymore; it brought too much anxiety. Then I got the idea for a couple of Christmas stories. I hope you enjoy reading these Christmas-themed books as much as I did. I suggest snuggling into your favorite reading spot with a comfy blanket, some tea and cookies.

Sylvie's book list on Christmas stories with a romance

Sylvie Kurtz Why did Sylvie love this book?

This was simply a fun book. I watch a lot of baking shows, so when I saw that the setting involved both a reality cooking show and a bakery, I knew I was in my element. After an accident on set that leaves one twin sister unable to taste, she needs to swap places with her sister to save the show. This, of course, leads to all sorts of misunderstandings that make the story fast-paced and fun. As a warning, this book will make you hungry, especially for fresh-baked bread.

By Maggie Knox,

Why should I read it?

1 author picked The Holiday Swap as one of their favorite books, and they share why you should read it.

What is this book about?

The International Bestseller—A feel-good, holiday rom com about identical twins who swap lives twelve days before Christmas—perfect for fans of Christina Lauren’s In a Holidaze and Josie Silver’s One Day in December
 
All they want for Christmas is a different life.

When chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell—both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold her own life together back in their quaint…


Book cover of The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More

Bridget Thoreson Author Of The Unofficial Hocus Pocus Cookbook For Kids: 50 Fun and Easy Recipes for Tricks, Treats, and Spooky Eats Inspired by the Halloween Classic

From my list on pop culture cookbooks for fans of just about anything.

Why am I passionate about this?

I am a writer based in Brooklyn, NY. My books include The Unofficial Hocus Pocus Cookbook, XOXO: A Cocktail Book, and consulting for Are You My Wine? Clearly, I am very interested in drinking, eating, and pop culture. When we started talking about a follow-up project for The Unofficial Hocus Pocus Cookbook, my mind first went to my daughter Beatrice. I was excited for the day when she could watch the movie with me and share a part of my own life as a kid. I knew that many other millennial parents probably felt the same way, and so I knew I wanted to do a book that would enhance that experience. 

Bridget's book list on pop culture cookbooks for fans of just about anything

Bridget Thoreson Why did Bridget love this book?

If you like the horror movie genre, you’re going to love this book!

The author covers a ton of classic horror movies like Psycho, Jaws, Scream, and more and writes recipe intros that are super clever and full of excellent movie references.

One thing that I really like about this cookbook is that the author includes a dish and a drink for every movie and also puts in some fun suggestions for games to play while you watch!

By Richard S. Sargent, Nevyana Dimitrova (photographer),

Why should I read it?

1 author picked The Horror Movie Night Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike!

If you're looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you’ll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror’s most frightening favorites! Inside you’ll find recipes like:
Crawling Steak (Poltergeist) Campfire Sour (The Blair Witch Project) Zombie Baby Kale Salad…


Book cover of The Common Sense Book of Baby and Child Care

Paula S. Fass Author Of The End of American Childhood: A History of Parenting from Life on the Frontier to the Managed Child

From my list on understanding American parenting.

Why am I passionate about this?

As a social historian, I have helped to direct scholarly attention to the history of family life and helped to create the field of history of children. I'm the editor of a pioneering three-volume encyclopedia on the history of children and the author of six books and editor of three others based on extensive research about children’s experiences in the United States and the Western world. I've also been widely interviewed on the subject. The End of American Childhood brings this research experience and broad expertise in the field to a subject of urgent interest to today’s parents who want to understand how their own views about children and their child-rearing perspectives are grounded historically. 

Paula's book list on understanding American parenting

Paula S. Fass Why did Paula love this book?

Benjamin Spock's Baby and Child Care (first published in 1946 and then frequently updated and reissued after) is the most important childcare and advice manual of the twentieth century.

Beginning after World War II during the baby boom, tens of millions of mothers turned to Spock for advice about the physical and psychological care of their children. As childrearing advice, Spock’s calm insights into matters like feeding, responding to crying, and identifying the signs of disease remain invaluable to parents struggling to understand their daily challenges. 

And Spock’s level-headed confidence in parents can help to tame the bewildering torrent of contemporary conflicting views on how best to raise children.