Here are 13 books that Toxic Superfoods fans have personally recommended if you like
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When I decided to write about Catherine Donohue, I searched for everything I could find about her, which was surprisingly little. I traveled to Ottawa, Illinois to read her letters held at a local historical society, and I connected with the son of her attorney, who has kindly uploaded his father’s old newspaper clippings onto the internet. The story of America’s Radium Girls is a tragic warning about where greed and corruption can lead, but it is also a story about courage, faith, and perseverance. It is a privilege to be a part of increasing awareness of their fate. After all, HERstory is history, too.
This book also digs deeper into the science behind radium, the realization that radium poisoning was occurring, and how it impacted the scientific community. Radium poisoning was difficult to discover and diagnose for many reasons, beginning with the initial belief that radium improved one’s health. Once symptoms began to occur in women using radium on a daily basis, their health problems were varied and inconsistent. This book also discusses how the study of radium improved health standards for handling other radioactive substances.
Deadly Glow is the important story of a public health tragedy. It chronicles the lives of young women who worked in radium application plants in the early 1900s painting numerals on instrument and watch dials. From their experience, the harmful effects of radium deposited in the body became known.
The victims suffered from skin ulcerations, tumors and other severe medical symptoms. Physicians were baffled and misdiagnosed their conditions as heart disease and even syphilis. Solving the intriguing mystery of the workers' disabling, yet unknown, disease would be a complex and difficult task requiring brilliant detective work of several investigators. In…
I began working in prisons 50 years ago. I was just out of grad school and I accepted the challenge of starting a literacy program in the Philadelphia Prison System. The shock of cellblock life was eye-opening, but the most unexpected revelation was the sight of scores of inmates wrapped in bandages and medical tape. Unknown to the general public, the three city prisons had become a lucrative appendage of the University of Pennsylvania’s Medical School. As I would discover years later, thousands of imprisoned Philadelphians had been used in a cross-section of unethical and dangerous scientific studies running the gamut from simple hair dye and athlete’s foot trials to radioactive isotope, dioxin, and US Army chemical warfare studies. My account of the prison experiments, Acres of Skin, helped instill in me an abiding faith in well-researched journalism as an antidote to societal indiscretions and crimes.
Welsome investigates a particularly repugnant episode in medical history; doctors secretly injecting hospital patients with plutonium as part of the Manhattan Project. Designed to weigh the increased threat of cancer during the outset of the atomic era, the book navigates the governmental and scientific concerns of a new nuclear world, the prestigious players who argued for human experimentation, and the unwitting victims - all hospital patients - who’d be used as test material. In addition, Welsome also explores other Cold War examples of atomic abuse such as “radioactive cocktails” given to pregnant women and radioactive breakfast cereal given to five and six-year-old “morons” at state institutions.
In a Massachusetts school, seventy-three disabled children were spoon fed radioactive isotopes along with their morning oatmeal....In an upstate New York hospital, an eighteen-year-old woman, believing she was being treated for a pituitary disorder, was injected with plutonium by Manhattan Project doctors....At a Tennessee prenatal clinic, 829 pregnant women were served "vitamin cocktails"--in truth, drinks containing radioactive iron--as part of their prenatal treatmen....
In 1945, the seismic power of atomic energy was already well known to researchers, but the effects of radiation on human beings were not. Fearful that plutonium would cause a cancer epidemic among workers, Manhattan Project doctors…
Being a human is fraught, so I've always been fascinated by stories of sentient animals, long before I sold my first short story at age 19 (about a tiny dragon that lived in a bathtub drain) or my 48th story (which features talking sand cats and is reprinted in my collection The Ramshead Algorithm: And Other Stories). While most of my 90+ published stories star humans, talking animals are a reoccurring motif in my work and in the ????+ books I've read across 40+ years. If you're ready to branch out beyond Watership Down and Redwall, here are 5 books that more fans of sentient animals should know about.
Technically, Brooke Bolander's The Only Harmless Great Thing is a novella and not a novel.
But this story, set in an alternate universe in which hyperintelligent elephants are forced into toxic factory work, packs so much pathos, vivid description, and (especially!) the world-building around elephant culture—I swoon over the voice in which the elephants tell their stories and myths to the reader—it may as well be three times as long.
This is the most modern book on my list, and it did get some excellent critical attention, including the 2018 Nebula Award for Best Novelette. But Bolander's voice of the elephants alone (to say nothing of the other voices, each masterfully different) is so danged magnificent, the more people know of this work, the better.
Finalist for the Hugo, Locus, Shirley Jackson, and Sturgeon Awards
The Only Harmless Great Thing is a heart-wrenching alternative history by Brooke Bolander that imagines an intersection between the Radium Girls and noble, sentient elephants.
In the early years of the 20th century, a group of female factory workers in Newark, New Jersey slowly died of radiation poisoning. Around the same time, an Indian elephant was deliberately put to death by electricity in Coney Island.
These are the facts.
Now these two tragedies are intertwined in a dark alternate history of rage,…
A fresh take on the difference between trauma and hardship in order to help accurately spot the difference and avoid over-generalizations.
The book integrates the latest findings in brain science, child development, psycho-social context, theory, and clinical experiences to make the case that trauma is much more than a cluster…
I got hooked on breastfeeding when, during my health visitor training, our class had a lecture from Drs. Penny and Andrew Stanway, who wrote the original Breast is Best. I breastfed my own children, became a breastfeeding counsellor and lactation consultant (IBCLC), and championed breastfeeding as a health visitor and midwife. I then worked for 14 years with the UNICEF UK Baby Friendly Initiative, teaching and supporting healthcare staff to improve standards of care for breastfeeding mothers and babies. Throughout, I gained a huge respect for babies’ abilities in relation to breastfeeding. This directly influenced my belief in their capacity to continue feeding themselves when they start solid food, which is my current focus.
Sadly, one of the many obstacles to breastfeeding lies within the healthcare system. For too long, education about how breastfeeding works has been severely lacking in the training of doctors, pharmacists, and a host of other disciplines. The result is that time and again, women who seek help – often for conditions unrelated to lactation – are given advice or care that fails to take into account their feeding choices, Many are told that they must stop breastfeeding in order for either them or their baby to receive treatment. As a pharmacist and breastfeeding counsellor, who, for years, ran the UK’s Drugs in Breastmilk helpline virtually single-handed, Wendy’s knowledge in this area is second to none. In the hands of health professionals, this book has the power to bring about huge change.
Sadly, women often feel they have no alternative but to give up breastfeeding, having been prescribed or purchased medication. In many cases, however, this is unnecessary. This book outlines the evidence base for the use of medication during breastfeeding.
Breastfeeding and Medication presents a comprehensive A to Z guide to the most frequently prescribed drugs and their safety for breastfeeding mothers. Evaluating the evidence for interventions and using a simple format for quickly identifying medications that are safe or unsafe to use, it also highlights those drugs where there is inconclusive evidence. Additional contextual information makes this the most complete…
When I decided to write about Catherine Donohue, I searched for everything I could find about her, which was surprisingly little. I traveled to Ottawa, Illinois to read her letters held at a local historical society, and I connected with the son of her attorney, who has kindly uploaded his father’s old newspaper clippings onto the internet. The story of America’s Radium Girls is a tragic warning about where greed and corruption can lead, but it is also a story about courage, faith, and perseverance. It is a privilege to be a part of increasing awareness of their fate. After all, HERstory is history, too.
When I decided I wanted to read more and write about the Radium Girls, this was the only novel I could find featuring them. It is an accessible, young adult novel with a dual timeline. A contemporary young woman discovers a painting at a thrift shop that reveals glow-in-the-dark elements. The story of a fictional early dial painter is told alongside the struggle of the main protagonist in today’s world.
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Kirkus Reviews Best Books of 2017 Selection
Lydia is thrilled to join the working girls in the factory, where they paint luminous watch dials for the soldiers fighting in World War I. In the future, these girls will be known as the tragic Radium Girls: factory workers not only poisoned by the glowing paint, but who also had to fight against men who knew of the paint's deadly effect. One hundred years later, Julie, whose life is on hold after high school, becomes intrigued by a series of mysterious antique paintings she finds in a thrift store. When she discovers…
I’ve been writing vegetarian cookbooks for almost 15 years, and have had many different jobs in the world of food – cooking in restaurants, running a small food business, working food photography shoots, and much more. While in my day-to-day eating, I go on and off following a strict plant-based diet, it’s long been my default style of eating because I find it to be so healthy, affordable, and fun! I’m never not excited and inspired by the abundance and diversity of vegetables and the incredible techniques and dishes that cuisines around the world have done with them.
Amy Chaplin’s love for plants and respect for the natural world is infectious but never dogmatic – and I think it’s possible to not even notice the absence of grains, refined sugar, and dairy in the recipes here. Full of beautifully photographed and incredibly appetizing everyday food — porridges and breads, nut-and seed milks and butters, soups, muffins, cakes, and more – her approach to cooking with wholefoods has made me taste more carefully, think more creatively, and cook more resourcefully. Admittedly, it’s less of a quick-and-easy type of book – good, thoughtful cooking does take time and foresight – but it’s indispensable nonetheless, a gift to those of us seeking to dig deeper and learn more about plant-based cooking.
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin shares her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked…
After Dr. Shawn Jennings, a busy family physician, suffered a brainstem stroke on May 13, 1999, he woke from a coma locked inside his body, aware and alert but unable to communicate or move. Once he regained limited movement in his left…
I am a naturopathic therapist, teacher, and writer working mainly with plant medicine since 1989. For decades, I’ve been teaching many aspects of natural healing and have written 5 books, published in 6 languages, on various aspects of my work. One of my favourite books is DEEPLY HOLISTIC, a Guide to Intuitive Self-Care, a synthesis of much of the advice I’ve given clients over my 30 years of practice.
Forks Over Knives describes how changing your diet (forks) can be used to good effect to improve health, therefore, avoid the need for surgery (knives). This is a book about the most important advice on healthy eating – guess what? eating a whole-food, plant-based diet. It is full of inspiring success stories of people who have taken charge of their diet and transformed their health, as well as useful recipes.
The author advocates entirely plant-based, and although there is a healthy way to eat animal products, the foundational diet for everyone needs to be mostly plants, and most definitely whole foods, meaning not processed or industrially produced.
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer?
For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life.
It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures…
Veronika Sophia Robinson has eaten a plant-based diet for forty-eight years and knows what healthy and delicious vegan and vegetarian food should taste like. She has had extensive experience in cooking for others whether around her kitchen table or in a yurt with no electricity feeding up to fifty families for five days (for many years). The Mystic Cookfire is a tome of over 400 pages. It is an expression of her deep love and respect for food, conscious cookery, and intentional eating. Her second recipe book Love From My Kitchen is a collection of vegan, gluten-free recipes based on the four elements: fire, earth, air, and water. She’s delighted that her granddaughter is a fourth-generation vegetarian.
I bought this treasure of a recipe book after dining at Demuths. The food was exquisite. A recipe book that’s based on meals which have been tried and tested over and over by a judicious public is different to other recipe books. In its time, more than sixty thousand people a year have eaten in Demuths. Surprisingly, many of those diners weren’t vegetarian but omnivores. This book is a magnificent collection of the most frequently asked for recipes. Some of the best recipe books are those which don’t feature colour photographs: the focus is entirely on the written recipe and easy-to-find ingredients. This book remains unrivalled in the vegetarian-recipe field.
This is the 1st recipe book that we self-published way back in 1997. It's a collection of our most frequently asked for recipes at Demuths Vegetarian Restaurant in Bath. It contains a wealth of vegan & vegetarian soups, starters, main dishes, salads & puddings. Sixty thousand people eat in Demuths each year. Many of them are vegetarians but many more of them are omnivores. The recipes are easy to make & delicious to eat when made with love & attention. This book is for those who care for their friends & themselves because at the end of the day a…
I'm the founder of Life Organized Inc, a firm specializing in the organization of people, their lives, and physical spaces. Known for creating solutions that are as aesthetically appealing as they are practical, I transform spaces from the inside out. My areas of expertise include home and office organization, time management, digital decluttering, organizing for academic success, maximizing productivity while working from home, and management of everyday chaos. I'm a graduate of the University of Pennsylvania and the NYU Stern School of Business.
People who live with clutter and disorganization are far more likely to struggle with weight issues than those who keep their homes orderly. In my years of organizing kitchens and pantries, I’ve seen that buying healthy food is only a small part of healthy eating; organization of that food and meal planning are equally important. In Fridge Love, Kirsten Hong not only shares how to organize your refrigerator so healthy foods are easily accessible, but also shares recipes and meal planning tips.
A one-of-a-kind guide to organizing your fridge-including practical tips for meal prep and storage, plus more than 100 recipes-that makes it easier to eat better, save money, and get the most out of your food
Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book-part organizational guide and part food-prep handbook-is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible…
I’ve been a fan of vegetables as long as I can remember, I went plant-based as a young girl and have never looked back. I love to celebrate vegetables in their wholesome, vibrant goodness and put them at the center of your diet. I love nothing more than pairing different flavours and textures to create feel-good food that tastes as good as it does for you and the planet. I have been running my blog – Rebel Recipes for over 6 years and have four plant-based cookbooks with fans from across the globe!
This chunky and vibrant book by Alice Zaslavsky is going to make you put vegetables at the center of your plate! With over 150 recipes plus information about flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts. It’s really inspiring and informative and will help you re-think how you structure meals. One not to be missed.
For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers
'Alice Zaslavsky is a force of nature!' Nigella Lawson
The definitive guide to making vegetables the centre of the plate.
In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In…
![Book cover of Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]](https://res.cloudinary.com/hzpwrwfdi/image/upload/w_220/media/covers/9780399579059_s5nuqb.webp "Book cover of Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]")
