Here are 51 books that The Modern Tagine Cookbook fans have personally recommended if you like
The Modern Tagine Cookbook.
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I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
This big compendium of recipes is comprised of ethnic, vegetarian meals the Moosewood staff makes on their day off. If you’re craving Chinese or Russian, this is your motherlode. You may have to tinker with the recipes that have too many carbohydrates (use rice instead of noodles) or skip them altogether, but you’ll find gems you keep going back to. (Mine has bookmarks for Cheese and Nut Dessert Balls from India and Moroccan Stew.)
Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has contributed a chapter on his or her regional or ethnic speciality from Northern Africa to China and Japan, from Scandinavia to the Caribbean and from the south of France to the Southern USA. Each chapter includes a cultural history, characteristic ingredients and cooking styles, and a tantalizing array…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
If you discount Northern Europe and North America, it’s amazing that most of the world has such clean food. I love Indian food and Madhur Jaffrey knows how to make it accessible and easy for the rest of us. You’ll find dishes here that are not part of your local Indian spot: Dry Moong Dal, Goan-style Hot and Spicy Pork, Cold Yogurt Soup with Mint.
Chef magazine called this book�s author �the best-known ambassador of Indian food in the United States� . . . and the Boston Herald referred to her as �the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.� The New York Times described her simply and succinctly as �the Indian cuisine authority.� For many years a best-selling cookbook, Madhur Jaffrey�s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys,…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
This was published in 1988, before anyone had heard of quinoa, and yet there it is: seven pages of the “new” grain. These are homey recipes using barley, bran, and oat bran buckwheat, cornmeal, grits and hominy, millet, oats, different kinds of rice, semolina, amaranth, triticale, and, yes, about fifty pages of healthier wheat.
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
Spear goes through the vegetable (and vegetables-that-are-really fruits) table alphabetically, explaining ways to steam, roast, boil, cut, blanche, and dress the plain vegetable, as well as recipes that use the vegetable in fancier ways. I’ve got to get an artichoke and finally learn the finesse.
On a trip to Morocco, immersed in new sounds, smells, sights, and tastes, I was hit with the idea for a novel about a woman in the 11th century, a time when a Berber ruler took over the whole of North Africa and Spain. It led to many years of research and correspondence with historians, and became not one novel, but four, telling the story of four women’s lives that interweave as a newborn empire rises. The books I have listed here were some of the ones that brought the place, the culture, and the era alive for me. I hope they can do the same for you!
Gorgeous to look at, this recipe book lists food that provides a real feast for the senses, from orange blossom-scented cakes to Morocco’s famous tagines (my favourite is with preserved lemons) and everything in between. When I research for historical fiction, food is one of my first ports of call, and this book brought Morocco alive on my table. Read, cook, eat, and be in bliss!
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens.
Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.
From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines;…
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
Good writers of historical fiction blend layers of fact and fantasy together into an irresistible kaleidoscope. The very best of them are time travellers. And, that’s what Jane Johnson certain is… for her magical novel, set in the days of Sultan Moulay Ismail, sucks the reader back through centuries to a time when the Barbary Coast was a wild rumpus of a place – peppered with palaces and pirates, treasure, secrets, intrigue, and danger. I love this book because it’s not a dry historical read, so much as an intricate observation on the relationship between people, both elegant and deeply touching.
The author of The Salt Road and The Tenth Gift Jane Johnson returns with a captivating historical novel set in Morocco, The Sultan's Wife.
The year is 1677. Behind the magnificent walls and towering arches of the Palace of Meknes, captive chieftain's son and now a lowly scribe, Nus Nus is framed for murder. As he attempts to evade punishment for the bloody crime, Nus Nus finds himself trapped in a vicious plot, caught between the three most powerful figures in the court: the cruel and arbitrary Sultan Moulay Ismail, one of the most tyrannical rulers in history; his monstrous…
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
Far too many foreigners, myself included, have rocked up in Morocco and set to work recording versions of traditional tales for an outside audience. Almost all of them have realized that, what they imagined would be a straightforward exercise, was a near-impossible feat. One of the few European writers who have succeeded, and succeeded exceptionally well, is BBC reporter Richard Hamilton. As I read The Last Storytellers, I marvelled at how well he succeeded where so many others failed. The reason is that Hamilton has two qualities in abundance: patience and sensitivity. Reading the stories he presents takes me to the central square in Marrakech, Jma al Fna. I can see it, feel it, smell it, and, most importantly, I can hear the storytellers there recounting tales that pre-date A Thousand and One Nights.
Marrakech is the heart and lifeblood of Morocco's ancient storytelling tradition. For nearly a thousand years, storytellers have gathered in the Jemaa el Fna, the legendary square of the city, to recount ancient folktales and fables to rapt audiences. But this unique chain of oral tradition that has passed seamlessly from generation to generation is teetering on the brink of extinction. The competing distractions of television, movies and the internet have drawn the crowds away from the storytellers and few have the desire to learn the stories and continue their legacy. Richard Hamilton has witnessed at first hand the death…
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
The books I like about certain places tend to be written by people who have not been born and raised there. It’s because the author has detachment, which makes their sense of observation all the keener. But, best books about places seem to be by authors who have some ancestral connection to that place. It’s as though they’re attached to it through their genes. Saeida Rouass, was born in London to Moroccan parents. From the very first line on the very first page of her book Assembly of the Dead, you can feel she’s not English, but rather that she’s connected by some magical alchemy to Morocco, the land of her ancestors. Rouass is a dazzling writer, one who bridges East and West in the most exceptional and unusual way.
Morocco, 1906. The country is caught between growing European influence and domestic instability. As young women disappear from the alleyways of Marrakesh, Farook Al-Alami, a detective from Tangier, is summoned to solve the case of the apparent abductions. Investigating crimes in a country without a police force, Farook enters Marrakesh on the orders of the Sultan. But, in a city under siege from famine and death, he must rely on his own intuition and skill to uncover the mystery of the women s fate. Will anything halt the spate of disappearances until then? And can a single, criminal pair of…
I grew up living in a housing co-op on Vancouver Island, BC. While not technically a commune, it did have some of the hallmarks. There were gangs of partially clothed kids roaming wild. There were a bunch of idealistic adults who had dreams of shared land stewardship and, well, shared everything. The housing project succeeded in many ways (it still exists today) and, it failed in other ways (over the years there were many fractures in the community). I’ve always been fascinated by attempts at communal living. I suppose my obsession with cult life is just an extension of this. It is my life imagined one step further.
This book is about a young mother who takes her two daughters to Marrakech, Morocco in the 1960s so she can study Sufism, which, although not technically a “cult” does seem rather cult-like when described from the point of view of a five-year-old child who is watching her mother do strange ritual spinning to try to annihilate her ego.
You might remember the 1998 movie adaptation of this book starring Kate Winslet, but I think the book is better because of its dreamy, almost other-worldly descriptions of street life in Marrakech. This gem of a book is steeped in childlike wonder and longing and it will be over far too soon.
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
This book haunts me in a way that almost no other published work does. It’s like one of those movies we all have on a secret list – that we adore but can’t bear to ever watch again (like the Killing Fields or Fight Club). A memoir of almost unparalleled beauty and horror, it tells the true-life tale of the daughter of General Oufkir, who was put to death for attempted regicide. Malika and her five siblings were imprisoned for fifteen years in a penal colony, from where they mounted a daring escape.
The daughter of a former aide to the king of Morocco, who was executed after a failed assassination attempt on the ruler, describes how she, her five siblings, and her mother were imprisoned in a desert penal colony for twenty years.
