Here are 50 books that The Modern Tagine Cookbook fans have personally recommended if you like
The Modern Tagine Cookbook.
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I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
This big compendium of recipes is comprised of ethnic, vegetarian meals the Moosewood staff makes on their day off. If you’re craving Chinese or Russian, this is your motherlode. You may have to tinker with the recipes that have too many carbohydrates (use rice instead of noodles) or skip them altogether, but you’ll find gems you keep going back to. (Mine has bookmarks for Cheese and Nut Dessert Balls from India and Moroccan Stew.)
Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has contributed a chapter on his or her regional or ethnic speciality from Northern Africa to China and Japan, from Scandinavia to the Caribbean and from the south of France to the Southern USA. Each chapter includes a cultural history, characteristic ingredients and cooking styles, and a tantalizing array…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
If you discount Northern Europe and North America, it’s amazing that most of the world has such clean food. I love Indian food and Madhur Jaffrey knows how to make it accessible and easy for the rest of us. You’ll find dishes here that are not part of your local Indian spot: Dry Moong Dal, Goan-style Hot and Spicy Pork, Cold Yogurt Soup with Mint.
Chef magazine called this book�s author �the best-known ambassador of Indian food in the United States� . . . and the Boston Herald referred to her as �the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.� The New York Times described her simply and succinctly as �the Indian cuisine authority.� For many years a best-selling cookbook, Madhur Jaffrey�s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys,…
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
This was published in 1988, before anyone had heard of quinoa, and yet there it is: seven pages of the “new” grain. These are homey recipes using barley, bran, and oat bran buckwheat, cornmeal, grits and hominy, millet, oats, different kinds of rice, semolina, amaranth, triticale, and, yes, about fifty pages of healthier wheat.
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
Spear goes through the vegetable (and vegetables-that-are-really fruits) table alphabetically, explaining ways to steam, roast, boil, cut, blanche, and dress the plain vegetable, as well as recipes that use the vegetable in fancier ways. I’ve got to get an artichoke and finally learn the finesse.
On a trip to Morocco, immersed in new sounds, smells, sights, and tastes, I was hit with the idea for a novel about a woman in the 11th century, a time when a Berber ruler took over the whole of North Africa and Spain. It led to many years of research and correspondence with historians, and became not one novel, but four, telling the story of four women’s lives that interweave as a newborn empire rises. The books I have listed here were some of the ones that brought the place, the culture, and the era alive for me. I hope they can do the same for you!
Gorgeous to look at, this recipe book lists food that provides a real feast for the senses, from orange blossom-scented cakes to Morocco’s famous tagines (my favourite is with preserved lemons) and everything in between. When I research for historical fiction, food is one of my first ports of call, and this book brought Morocco alive on my table. Read, cook, eat, and be in bliss!
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens.
Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.
From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines;…
I am a history professor who is drawn to history out of a love of recovering and making accessible otherwise forgotten voices and stories of the past. I’m especially interested in relationships between Jews and Muslims and how they’ve dealt with minorityhood, displacement, colonialism, and modernization. I’ve written four books, two focusing on Muslims and two on Jews, as well as numerous articles. Among my greatest pleasures as a scholar is seeing my readers begin with an interest in the stories of one religious group (either Muslims or Jews) and then become so curious about the drama, joy, and conflicts of the era that they become interested in the stories of the other as well.
Alma Heckman’sThe Sultan’s Communistsuses the life stories of five prominent Moroccan Jewish communists to paint a complex picture of Jewish identity in twentieth-century Morocco. By documenting their struggles, Heckman details the often surprising ways in which Moroccan Jews negotiated their political environment and mediated between Moroccan patriotism, French colonialism, radical politics, Arab and Jewish identity, and Zionism. She also describes the ways in which the Moroccan sultan reimagined his relationship with the country’s Jews and the surprising history of how and why he ultimately came to embrace Jewish communists, who, to begin with, had been the subject of severe repression, including imprisonment and exile.
The Sultan's Communists uncovers the history of Jewish radical involvement in Morocco's national liberation project and examines how Moroccan Jews envisioned themselves participating as citizens in a newly-independent Morocco. Closely following the lives of five prominent Moroccan Jewish Communists (Leon Rene Sultan, Edmond Amran El Maleh, Abraham Serfaty, Simon Levy, and Sion Assidon), Alma Rachel Heckman describes how Moroccan Communist Jews fit within the story of mass Jewish exodus from Morocco in the 1950s and '60s, and how they survived oppressive post-independence authoritarian rule under the Moroccan monarchy to ultimately become heroic emblems of state-sponsored Muslim-Jewish tolerance.
I am a history professor who is drawn to history out of a love of recovering and making accessible otherwise forgotten voices and stories of the past. I’m especially interested in relationships between Jews and Muslims and how they’ve dealt with minorityhood, displacement, colonialism, and modernization. I’ve written four books, two focusing on Muslims and two on Jews, as well as numerous articles. Among my greatest pleasures as a scholar is seeing my readers begin with an interest in the stories of one religious group (either Muslims or Jews) and then become so curious about the drama, joy, and conflicts of the era that they become interested in the stories of the other as well.
Daniel Schroeter’s The Sultan’s Jewfocuses on the colorful life of Me'ir Macnin (d. 1835), an ambassador-at-large for two successive Moroccan sultans. Schroeter uses Macnin’s life to discuss three main topics: the relationship between Jews and Muslims in Morocco; the relationship between Moroccan Jews and the Sephardic world beyond; and Morocco’s relationship with Europe. Macnin’s ambassadorial stint in London, which eventually saw him become the president of the city’s main synagogue, also allows Schroeter to talk about the complexities of Jewish life in Britain and of Sephardic/Ashkenazic rivalries. The power of Schroeter’s work is in presenting a sophisticated political and socio-economic study through the lens of a gripping biography.
This pathbreaking study uses the extraordinary life of Meir Macnin, a prosperous Jewish merchant, as a lens for examining the Jewish community of Morocco and its relationship to the Sephardi world in the late eighteenth and early nineteenth centuries. Macnin, a member of one of the most prominent Jewish families in Marrakesh, became the most important merchant for the sultans who ruled Morocco, and was their chief intermediary between Morocco and Europe. He lived in London for about twenty years, and then shuttled between Morocco and England for fifteen years until his death in 1835.
A lifelong horror fan, I have always been fascinated by haunted landscapes and creepy buildings. My childhood in the Midlands of England prepared me for my career as a horror writer and filmmaker with its abundance of spooky ruins and foggy canal paths. I have since explored ancient sites all across the U.K. and Europe and my novels are inspired by these field trips into the uncanny, where the contemporary every day rubs shoulders with the ancient and occult. Places become characters in their own right in my work and I think this list of books celebrates that. I hope you find them as disturbing and thought-provoking as I have.
A deeply unsettling book, The Hospital occupies those liminal spaces that lie somewhere between illness and health, memory and madness. The narrator is admitted to the hospital to receive treatment for an unspecified disease and finds that the labyrinthine corridors and wards match those of his mind. Casablanca-born author Ahmed Bouanani was confined to a hospital bed for six months after contracting tuberculosis. Part hallucinatory fever dream and part half-remembered memoir, the book is a unique blend of Moroccan history and surrealist horror.
"When I walked through the large iron gate of the hospital, I must have still been alive..." So begins Ahmed Bouanani's arresting, hallucinatory 1989 novel The Hospital, appearing for the first time in English translation. Based on Bouanani's own experiences as a tuberculosis patient, the hospital begins to feel increasingly like a prison or a strange nightmare: the living resemble the dead; bureaucratic angels of death descend to direct traffic, claiming the lives of a motley cast of inmates one by one; childhood memories and fantasies of resurrection flash in and out of the narrator's consciousness as the hospital transforms…
I grew up living in a housing co-op on Vancouver Island, BC. While not technically a commune, it did have some of the hallmarks. There were gangs of partially clothed kids roaming wild. There were a bunch of idealistic adults who had dreams of shared land stewardship and, well, shared everything. The housing project succeeded in many ways (it still exists today) and, it failed in other ways (over the years there were many fractures in the community). I’ve always been fascinated by attempts at communal living. I suppose my obsession with cult life is just an extension of this. It is my life imagined one step further.
This book is about a young mother who takes her two daughters to Marrakech, Morocco in the 1960s so she can study Sufism, which, although not technically a “cult” does seem rather cult-like when described from the point of view of a five-year-old child who is watching her mother do strange ritual spinning to try to annihilate her ego.
You might remember the 1998 movie adaptation of this book starring Kate Winslet, but I think the book is better because of its dreamy, almost other-worldly descriptions of street life in Marrakech. This gem of a book is steeped in childlike wonder and longing and it will be over far too soon.
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
This book haunts me in a way that almost no other published work does. It’s like one of those movies we all have on a secret list – that we adore but can’t bear to ever watch again (like the Killing Fields or Fight Club). A memoir of almost unparalleled beauty and horror, it tells the true-life tale of the daughter of General Oufkir, who was put to death for attempted regicide. Malika and her five siblings were imprisoned for fifteen years in a penal colony, from where they mounted a daring escape.
The daughter of a former aide to the king of Morocco, who was executed after a failed assassination attempt on the ruler, describes how she, her five siblings, and her mother were imprisoned in a desert penal colony for twenty years.
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