The Modern Tagine Cookbook

By Ghillie Basan,

Book cover of The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals

Book description

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

Try the sumptuous Lamb Tagine with Dates,…

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Why read it?

1 author picked The Modern Tagine Cookbook as one of their favorite books. Why do they recommend it?

These are one-pot meals that have extremely clean ingredients. Many of the recipes will call for couscous, which is a high-gluten marriage of wheat and semolina wheat, so you may want to put that rice cooker to work. Other than that, this is tasty, spicy, soul-warming food not always available in a big town like Missoula, Montana.

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