Here are 54 books that Say the Words fans have personally recommended if you like
Say the Words.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I don’t read books with explicit scenes, and I don’t write them either. I’ve read hundreds of novels in this genre and written several of my own. I believe closed-door romances can be just as tension-filled and fun as those with spice. I love the closed-door romance community and have a passion for sharing books that make me laugh, cry, and swoon.
I absolutely loved the way that Emma wrote these characters. I related to Seraphina and fell for Rafe’s charm time and time again. They’re a couple that’s perfect for each other.
Some book couples you read and think they may not make it past the last page, but I could see these two together forever. The whole book made me swoon and laugh.
I don’t read books with explicit scenes, and I don’t write them either. I’ve read hundreds of novels in this genre and written several of my own. I believe closed-door romances can be just as tension-filled and fun as those with spice. I love the closed-door romance community and have a passion for sharing books that make me laugh, cry, and swoon.
The banter in this book is unmatched. I could say more about this book, but really, the only thing that you need to know is that the banter is perfection. Every line of dialogue elevated the humor and the tension. I’m certain I binged this whole book in less than a day.
When I woke up this morning, I became aware of two things: One, I felt hungover, and I knew I hadn’t had a drop of liquor.A nd two, I was pretty sure I had accidentally married someone.
I, Olivia Sutton, have a Ten Year Plan. It’s air-tight and written in permanent ink. You know what’s not on the plan? Getting married to the man I used to love to hate. But when my sister’s pre-wedding trip goes horribly wrong, I find myself legally bound to my old nemesis, tech sensation Lachlan Hayes. Lachlan pitches a plan to temporarily stay married.…
I don’t read books with explicit scenes, and I don’t write them either. I’ve read hundreds of novels in this genre and written several of my own. I believe closed-door romances can be just as tension-filled and fun as those with spice. I love the closed-door romance community and have a passion for sharing books that make me laugh, cry, and swoon.
I adored how cozy this book was. All of Hailey’s books feel like a warm hug, but this one being set in fall made it all the more homey and wonderful. I’m not usually a fan of the friends-to-lovers trope, but I loved how Hailey portrayed their relationship. I recommend reading with a warm drink in the cold months.
Thou shalt not lie, steal, cheat, or…fall in love with your best friend.
When my best friend, Hunter Ward, offers me the opportunity to star alongside him as the lead love interest in a music video he’s directing, I’m torn between taking the gig and risking my heart. My job? To look and act like I’m in love with Hunter…without revealing my true feelings for him.
I’ve seen the man in action and watched him work the room. I’ve witnessed countless women fawn over him and practically swoon in his presence. And now that the full force of his charm…
I don’t read books with explicit scenes, and I don’t write them either. I’ve read hundreds of novels in this genre and written several of my own. I believe closed-door romances can be just as tension-filled and fun as those with spice. I love the closed-door romance community and have a passion for sharing books that make me laugh, cry, and swoon.
I love it when a book flips the genre on its head, and this one does just that. You wouldn’t think murder mysteries and romcoms go together, but Gracie proves they do. I loved how quirky and fun this read was while still addressing hard topics. The female main character was hilarious and relatable while still being incredibly unique to the typical rom-com heroine.
Juniper Bean has big plans for her writing career. Swoony kisses, sigh-inducing happily ever afters—she’s going to write them all.
There’s just one problem: she can’t seem to stop killing off her main characters.
After accepting that a genre change is in order, Juniper sets out to do some research. What’s the best way to carry a dead body? How exactly does one pick a lock? Juniper is going to find out—with the unwilling help of her new roommate, Aiden.
But Juniper’s plans go haywire when she stumbles across an actual, real-life dead body—and…
In my writing, food is a means to explore culture and understand the world. I’ve been described as a ‘culinary detective’. I collect and create eclectic, evocative recipes from around the globe so I can travel from my kitchen when I'm back home in London. The Nutmeg Trail follows my multi-award-winning books, Fire Islands and Samarkand.
McFadden zooms in on a single spice. She has researched the subject in-depth, exploring the history, botany, and culinary potential of peppercorns and their spicy relatives. Half the book features peppery recipes (do try the fresh green peppercorn pickle) and, for me, the peppercorn tasting notes are a particular pleasure.
In my writing, food is a means to explore culture and understand the world. I’ve been described as a ‘culinary detective’. I collect and create eclectic, evocative recipes from around the globe so I can travel from my kitchen when I'm back home in London. The Nutmeg Trail follows my multi-award-winning books, Fire Islands and Samarkand.
Farimond offers a unique way of looking at the chemistry behind the ingredients, arranging spices in a periodic table based on their dominant flavour compound. I love the pages comparing flavour profiles of different world cuisines. Curious cooks can learn how to choose, use, and pair spices to bring out their full potency.
Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.
It's time to spice up your home cooking!
Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.
Sure to get your tastebuds tingling, you can explore:
- 52 exciting recipes from around the world which showcase each spice blend -…
In my writing, food is a means to explore culture and understand the world. I’ve been described as a ‘culinary detective’. I collect and create eclectic, evocative recipes from around the globe so I can travel from my kitchen when I'm back home in London. The Nutmeg Trail follows my multi-award-winning books, Fire Islands and Samarkand.
A compelling exploration by Turner into what made spices so fashionable and so dangerous. “For their sake, fortunes have been made and lost, empires built and destroyed, and new worlds discovered” all to sate human infatuation with these ingredients. I was swept away by Turner’s erudite approach to spice history and his work has been an inspiration to me.
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood.
Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them…
I’ve been a smut connoisseur for many years, as well as a lover of well-done sci-fi/fantasy worlds that feel real. I would list my qualifications as a smut connoisseur, but it’s probably not appropriate for this site 😉. I have a number of books under my belt that include sweeping fantasy world building that’ll make you hallucinate vividly. After resisting deeper romance plots in my writing for so long, I finally surrendered. I’m just starting my journey as a dark romantasy smut peddler but can’t wait to share all my winged book boyfriends with you!
I’m a foodie at heart and grew up working in a family restaurant. I currently live in Los Angeles, where I’m delighted to have access to all sorts of edible goodies. As a writer, I insert food into my books, specifically in my culinary cozy mysteries, which have murder—and recipes! I also adore the idea of the fantastical; as a kid, I often created entire imaginary worlds during playtime. I’m happy to combine both loves in my newest series, the Magical Fortune Cookie books.
My friend recommended this book to me since I wanted to learn more about the Indian culture. I enjoyed discovering the different spices tied to each chapter.
In the beginning, there was a beautiful mythological backstory to becoming a Spice Mistress, which I found both inventive and fascinating. I also related to the emotional heart of Tilo, who flaunted the rules of her magic by helping those around her (including an exciting love interest).
A classic work of magical realism, this bestselling novel by Chitra Banerjee Divakaruni tells the story of Tilo, a young woman from another time who has a gift for the mystical art of spices.
Now immortal, and living in the gnarled and arthritic body of an old woman, Tilo has set up shop in Oakland, California, where she administers curatives to her customers. But when she's surprised by an unexpected romance with a handsome stranger, she must choose between everlasting life and the vicissitudes of modern society. Spellbinding and hypnotizing, The Mistress of Spices is a tale of joy, sorrow,…
I’m a professor at Northland College (WI) and an American environmental historian with specialties in wine, food, and horticulture. I mostly write on alcohol, garden history, botany, and orchids. The history of alcohol is wild, fraught, and charged with power—I’ll never tire of learning about it.
A sensual cultural history mixed with economic history, specifically the rise of capitalism, Schivelbusch launches an interesting argument—that one particular substance, or taste, has often defined the zeitgeist of whole nations for definitive periods. This book is wide-ranging and general in its treatment of alcohol, as well as several other drinks and spices. There are excellent imaginative connections made, and the book invites thinkers to think deeply and broadly about the meaning of intoxicants in history and in their own lives.
From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.
