Here are 100 books that Sandino's Daughters Revisited fans have personally recommended if you like
Sandino's Daughters Revisited.
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I became curious about US imperialism and Latin American history after reading Gabriel García Marquez’s One Hundred Years of Solitude. While pursuing a BA in History and Spanish at Dalhousie and an MA and PhD in Latin American Studies and History at Georgetown, I learned that Marquez's fictional banana worker massacre really happened in 1928 Colombia. What made me focus on sugar, rather than bananas, is the fact that sugar’s not really food... it often takes over land where food was planted, and the lack of food leads to a potentially revolutionary situation. I've used the following books in my classes about Revolution, Populism, and Commodities in Latin America at York University's Glendon College.
To get through over a hundred books on my History PhD comprehensive exams list, I allowed myself a maximum of one reading day plus a maximum of one double-sided cue card per book.
Jeff Gould crammed so much super cool theory about populism and revolution, workers, and women into his beautifully written book that he got four cue cards and three days! Gould explains that the first Somoza (named “Anastasio”) rose to power largely thanks to US influence, but, once there, he built his own following and passed some remarkably progressive reforms, at least on paper.
The book changed the way I think about populism and revolution in Latin America, completely inspiring the PhD research that became my first book and my current project on rural populism in Brazil. To Lead as Equals shows how powerful sugar workers can be when rural sugar-cane cutters unite with industrial sugar-factory workers, and…
This book is a carefully argued study of peasants and labor during the Somoza regime, focusing on popular movements in the economically strategic department of Chinandega in western Nicaragua. Jeffrey Gould traces the evolution of group consciousness among peasants and workers as they moved away from extreme dependency on the patron to achieve an autonomous social and political ideology. In doing so, he makes important contributions to peasant studies and theories of revolution, as well as our understanding of Nicaraguan history.
According to Gould, when Anastasio Somoza first came to power in 1936, workers and peasants took the Somocista reform…
I became curious about US imperialism and Latin American history after reading Gabriel García Marquez’s One Hundred Years of Solitude. While pursuing a BA in History and Spanish at Dalhousie and an MA and PhD in Latin American Studies and History at Georgetown, I learned that Marquez's fictional banana worker massacre really happened in 1928 Colombia. What made me focus on sugar, rather than bananas, is the fact that sugar’s not really food... it often takes over land where food was planted, and the lack of food leads to a potentially revolutionary situation. I've used the following books in my classes about Revolution, Populism, and Commodities in Latin America at York University's Glendon College.
This was a really amazing book to read with students in my graduate course on the social history of commodities.
It contributes some really original theory about power and race, the peasantry, politics, and other major topics that those more inclined towards sociology or political science would appreciate. It is a little like the Dominican Republic version of Jeff Gould’s To Lead as Equals on Nicaragua or Gladys McCormick’s The Logic of Compromise: Authoritarianism, Betrayal, and Revolution in Rural Mexico, 1935-1965.
I am constantly telling students and colleagues about the fascinating arguments presented in Foundations of Despotism, which echoes Gould’s evidence that dictators cannot remain in power through violence, alone.
Turits’ interviews with peasants and letters that he found in the Dominican national archives from humble rural peoples show that after first coming to power in the early 1930s—ostensibly purely because of US support—the Trujillo regime built a rural base…
This book explores the history of the Dominican Republic as it evolved from the first European colony in the Americas into a modern nation under the rule of Rafael Trujillo. It investigates the social foundations of Trujillo's exceptionally enduring and brutal dictatorship (1930-1961) and, more broadly, the way power is sustained in such non-democratic regimes.
The author reveals how the seemingly unilateral imposition of power by Trujillo in fact depended on the regime's mediation of profound social and economic transformations, especially through agrarian policies that assisted the nation's large independent peasantry. By promoting an alternative modernity that sustained peasants' free…
I became curious about US imperialism and Latin American history after reading Gabriel García Marquez’s One Hundred Years of Solitude. While pursuing a BA in History and Spanish at Dalhousie and an MA and PhD in Latin American Studies and History at Georgetown, I learned that Marquez's fictional banana worker massacre really happened in 1928 Colombia. What made me focus on sugar, rather than bananas, is the fact that sugar’s not really food... it often takes over land where food was planted, and the lack of food leads to a potentially revolutionary situation. I've used the following books in my classes about Revolution, Populism, and Commodities in Latin America at York University's Glendon College.
Weavers of Revolution is still my favorite "history from below” book to use in classes about Latin American revolutions.
It reads like a novel, bringing readers into the story by focusing on the workers of Chile’s largest cotton mill and highlighting their activities before and during the socialist Salvador Allende regime (1970-73). The Lebanese Yarur family used ethnic networks to build a successful economic enterprise that endured for many decades, but when the socialist Allende was elected, workers rejected paternalism and took over the factory to run it themselves.
Winn, building on interviews with workers as well as Allende regime officials, beautifully communicates the complexities of the era. Allende and his advisors urged workers to wait for gradual change—also urging rural workers who were seizing plantations to await formal land reform—but urban and rural workers executed factory take-overs and land occupations, radicalizing the revolution from below.
Peter Winn, a highly regarded and internationally recognized Latin-American scholar and journalist, has written an innovative case study of Chile's revolution from below. Winn's analysis of the dramatic seizure of the Yarur cotton mill in Santiago and its widely felt repercussions for Allende's revolution is based on extensive, unique interviews. He juxtaposes the workers' views and activities during the revolution with a portrait of the government.
I became curious about US imperialism and Latin American history after reading Gabriel García Marquez’s One Hundred Years of Solitude. While pursuing a BA in History and Spanish at Dalhousie and an MA and PhD in Latin American Studies and History at Georgetown, I learned that Marquez's fictional banana worker massacre really happened in 1928 Colombia. What made me focus on sugar, rather than bananas, is the fact that sugar’s not really food... it often takes over land where food was planted, and the lack of food leads to a potentially revolutionary situation. I've used the following books in my classes about Revolution, Populism, and Commodities in Latin America at York University's Glendon College.
How could you not love a book that explores the at times hilarious, at times tragic, but always fascinating impact of the banana in the United States and Latin America?
From the changing faces of Chiquita Banana to cookbooks and popular jingles like, “Yes, we have no bananas!” Soluri shows us how the banana became one of the most common fruits in the US diet. At the same time, he shows how US importers and marketers took control over, manipulated, and expanded, much of the production in tropical areas like Honduras.
On the production side, Soluri explores ironies like the fact that the United Fruit Company created the perfect breeding ground for pathogens by shrinking banana gene pools and shoving the same type of banana trees all in a row... or the tragic fact that “macho” banana workers became sterile after refusing to wear protective clothing.
Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, "banana republics," and Banana Republic clothing stores-everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this lively, interdisciplinary study, John Soluri integrates agroecology, anthropology, political economy, and history to trace the symbiotic growth of the export banana industry in Honduras and the consumer mass market in the United States.
Beginning in the 1870s, when bananas first appeared in…
I am fascinated by the relationship between people’s religious and political identities. As a kindergartner, I heard about the hunger strikers at our local Irish Center, I was taught anti-communist songs at my Catholic Ukrainian school, and I listened as my dad explained Cesar Chavez and the United Farm Workers as we passed by the grapes while grocery shopping. Catholicism was not something I saw as just happening inside the walls of a church. It was about how one related to the world and was part of a global community. Those early experiences inspired me to become a human rights lawyer and activist, and later, a U.S. foreign relations historian.
What prompted an upper-class, Catholic mother to become an armed revolutionary in Nicaragua?
The poet and writer Gioconda Belli shares her journey, including her time living in exile and her later break with the Sandinistas. She details how her experiences differed from her comrades because of her status as a woman and a mother and how they often underestimated and mistreated her because of her gender. Although Belli does not center faith as her primary motivation, she often references her Catholic upbringing and schooling.
Lives don't get much more quixotic or passionately driven than that of the Nicaraguan revolutionary Gioconda Belli. She may have been educated by nuns and dazzled all as a well-heeled society girl, but Gioconda lifted her "guilt of privilege" by joining the Sandinistas in her twenties, to serve and then lead in their underground resistance. If part of her wanted to fulfil society's classic code of femininity and produce four children (which she did), there was also part which wanted the privileges of men - the freedom to carry out clandestine operations, to forge the Sandinista resistance effort even with…
I've been interested in U.S.-Latin American relations ever since my junior year in college when I studied abroad in Chile, a country that had only two years prior been run by dictator Augusto Pinochet. Often referred to as America’s “backyard,” Latin America has often been on the receiving end of U.S. machinations and expansions. In terms of the history of American foreign policy, it's never a dull moment in U.S. involvement in its own hemisphere. I have now had the privilege to work inside the executive branch of the U.S. government on Latin America policy, stints which have forced me to reconsider some of what I had assumed about U.S. abilities and outcomes.
Professor McPherson’s stellar history paints an incredibly rich portrait of protracted U.S. interventions—the Dominican Republic, Haiti, and Nicaragua, most critically—during the so-called Banana Wars in the first decades of the 20th century. This painstaking researched and lucidly penned tome demands that we take the Latin American side of the story when we study the searing history of Uncle Sam interventionism.
In 1912 the United States sent troops into a Nicaraguan civil war, solidifying a decades-long era of military occupations in Latin America driven by the desire to rewrite the political rules of the hemisphere. In this definitive account of the resistance to the three longest occupations-in Nicaragua, Haiti, and the Dominican Republic-Alan McPherson analyzes these events from the perspective of the invaded themselves, showing why people resisted and why the troops eventually left.
Confronting the assumption that nationalism primarily drove resistance, McPherson finds more concrete-yet also more passionate-motivations: hatred for the brutality of the marines, fear of losing land, outrage…
I've been interested in U.S.-Latin American relations ever since my junior year in college when I studied abroad in Chile, a country that had only two years prior been run by dictator Augusto Pinochet. Often referred to as America’s “backyard,” Latin America has often been on the receiving end of U.S. machinations and expansions. In terms of the history of American foreign policy, it's never a dull moment in U.S. involvement in its own hemisphere. I have now had the privilege to work inside the executive branch of the U.S. government on Latin America policy, stints which have forced me to reconsider some of what I had assumed about U.S. abilities and outcomes.
Penned by a conservative scholar who held a high-level Latin America foreign policy position in the Reagan administration, I don’t always agree with Kagan’s logic or evidence. But he is a fantastic writer and gives readers a riveting, albeit controversial, first-person account of the Reagan team’s adversarial relationship and interventions in Marxist revolutionary Nicaragua.
I have found coffee, or in fact just about any aspect of it, from pour-over to espresso, to be endlessly challenging and rewarding. My first visit to coffee farms was in 2004, to Ethiopia and Kenya. Since then I’ve been to dozens of farms in nine or ten countries. There is something about coffee people; they are wondrously generous about sharing their expertise, if they think you care and if you know the right questions to ask. Before going deeply into coffee, I was a professor of history, and I've continued to publish on topics as diverse as Stalin, the witch hunts in Europe and North America, and the body in the Anglosphere, 1880-1920.
Anyone who would like to understand how coffee flavors develop, which is key to raising your level of sophistication about coffee, should pick up this book. Roasting green coffee beans is an art and science for which people are always trying new methods. The Book of Roast provides a detailed look at the history of roasting, from stovetop to massive machines, and tells why the best roaster takes such meticulous care in handling the beans. The latest and best methods of roasting and preparing coffee beverages are covered. In places, the book becomes a bit technically challenging, but it remains quite readable. For me, it was a great exploration of science plus taste. As one coffee expert put it to me, you can reveal the flavors in good beans (and you can ruin them quickly while roasting), but you can never improve upon them.
I discovered the “filibusters” during my very first weeks in graduate school and have been learning and writing books and articles about them ever since. I think that what initially intrigued me was that they had outsized importance in U.S. politics and diplomacy, and were often front-page news before the Civil War, and yet I had never heard about them growing up. I was also intrigued because these men were so unlikemyself. I can’t in my wildest moments even imagine joining a tiny bunch of armed men in an illegal expedition to a foreign land, risking death in the field or jail if I ever made it back home!
What could be better, if you wish to learn about the U.S. filibustering adventurers who invaded Latin America in the 1850s, than to read an account by the most famous of them—William Walker, who left Gold Rush California in 1855 to participate in a Nicaraguan Civil War and rose to the presidency there? The War in Nicaragua is Walker’s own autobiographical account of his campaigns and experiences in Nicaragua. Pay attention, particularly, to what he says about slavery and White supremacy towards the end of the book. And remember that Walker conquered Nicaragua over a half-century before the Panama Canal was built. Did his intervention there have anything to do with how Americans got from the Atlantic Ocean to the Pacific Ocean during the Gold Rush?
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Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been…
I have found coffee, or in fact just about any aspect of it, from pour-over to espresso, to be endlessly challenging and rewarding. My first visit to coffee farms was in 2004, to Ethiopia and Kenya. Since then I’ve been to dozens of farms in nine or ten countries. There is something about coffee people; they are wondrously generous about sharing their expertise, if they think you care and if you know the right questions to ask. Before going deeply into coffee, I was a professor of history, and I've continued to publish on topics as diverse as Stalin, the witch hunts in Europe and North America, and the body in the Anglosphere, 1880-1920.
Jonathan, with whom I worked on an earlier book on coffee with authors from around the world, presents the history of coffee in a wonderfully readable way. His book is filled with charming and informative photos and graphics. A professor at the University of Hertfordshire and a truly nice guy, Jonathan is an expert above all on Italian coffee. He is in demand, particularly for talks on coffee’s past and present in Europe.
Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to `Third Wave' cafes, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world.
Morris discusses who drank coffee, as well as why and where,…
