The Book of Roast

Anyone who would like to understand how coffee flavors develop, which is key to raising your level of sophistication about coffee, should pick up this book. Roasting green coffee beans is an art and science for which people are always trying new methods. The Book of Roast provides a detailed look at the history of roasting, from stovetop to massive machines, and tells why the best roaster takes such meticulous care in handling the beans. The latest and best methods of roasting and preparing coffee beverages are covered. In places, the book becomes a bit technically challenging, but it remains… show more.