Here are 78 books that Plants and People of the Golden Triangle fans have personally recommended if you like
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I’ve been fascinated by Lao Food for more than two decades. When I first went to Laos, the communist regime had closed the country for years but the isolation had kept the food culture in stasis, uncontaminated by outside influences. It was virtually unknown outside the regional area and deserved to be better known and celebrated. Lao cuisine is a remarkable synthesis of a thousand years of history, culture, and, as the French would say ‘terroir’, that unique context of land and farming practice that results in regional flavour. I love that authentic food, and I admire the beautiful country, and the friends I have made in my exploration of both.
In 2000 I read a sentence in a guidebook stating that there was only one book in print on Lao cuisine written in the English language. The lone cookbook was called Traditional Recipes of Laos and was printed by Prospect Books, a tiny publisher of culinary academia and rare recipes. It was a real find, for it contained the recipes of the late king of Laos’s chef, Phia Sing – the recipes of the royal court of Laos! This book sent me to Laos to find out more and write my own book.
The story behind the publication of the book was extraordinary. The king’s chef had handwritten his precious recipes in two small exercise books, which on his deathbed in 1967, he gave to the Crown Prince for safe-keeping. In 1974, Alan Davidson, the British ambassador to Laos and respected food academic, happened to be chatting to his Royal…
This version reestablishes the Lao text and prints the English unchanged from previous editions. The notebooks are a precious resource for those wishing to cook Lao food: the 124 recipes were compiled to give a balanced view of the cuisine (albeit from quite a high-ranking perspective). In the thirty years since its first appearance, materials and ingredients have become easier to source, and the cooking techniques and styles more familiar to us. The dishes, therefore, are very cookable. There is a long prefatory section, written by the late Alan Davidson and his daughter Jennifer, which explains much about Lao cookery,…
I’ve been fascinated by Lao Food for more than two decades. When I first went to Laos, the communist regime had closed the country for years but the isolation had kept the food culture in stasis, uncontaminated by outside influences. It was virtually unknown outside the regional area and deserved to be better known and celebrated. Lao cuisine is a remarkable synthesis of a thousand years of history, culture, and, as the French would say ‘terroir’, that unique context of land and farming practice that results in regional flavour. I love that authentic food, and I admire the beautiful country, and the friends I have made in my exploration of both.
This is a cookbook documenting northern Lao food preparation, Lao ingredients, and Lao recipes by a couple, Dorothy and Kees, who worked in Laos as volunteers. They met with many people I knew and wrote about including the family who ran The Boat Landing guesthouse. This is an extremely well-researched book on the food of the Luang Namtha district, which includes excellent photography, precise recipes, ingredient explanations, and a clear glossary. The recipes are authentic to the core so you might not be able to source many of the ingredients outside Laos but it’s an important book for anyone interested in Lao cuisine.
Includes over 400 color photographs. "An encyclopaedic resource for lovers of Lao food everywhere!" The little known cultures and cuisine of Northern Laos (Lao PDR) are showcased in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Khmu, Tai Dam, Tai Yuan and Akha are presented in clear, simple recipes. The stunning photography of life and food preparation in village homes and at The Boat Landing Guest House and Restaurant ties the dishes to their indigenous setting. This unique cookbook includes: 80+ recipes from Laos, a 28-page photo-illustrated glossary of Lao…
I’ve been fascinated by Lao Food for more than two decades. When I first went to Laos, the communist regime had closed the country for years but the isolation had kept the food culture in stasis, uncontaminated by outside influences. It was virtually unknown outside the regional area and deserved to be better known and celebrated. Lao cuisine is a remarkable synthesis of a thousand years of history, culture, and, as the French would say ‘terroir’, that unique context of land and farming practice that results in regional flavour. I love that authentic food, and I admire the beautiful country, and the friends I have made in my exploration of both.
This is a reprinting of Alan Davidson's study of the fish cookery of Laos. It contains a catalogue of species, as well as a collection of recipes. This book is an invaluable companion to have in hand while you peruse the markets in Laos or the regions around it. However, like his seminal work The Oxford Companion to Food, Davidson’s meticulous empirical approach to research and his indomitable knack for finding an amusing anecdote makes it an excellent armchair read too.
This is a reprinting of Alan Davidson's study of the fish cookery of Laos. There is also much information on cooking materials and ingredients. This book has been out of print for more than two decades and its reappearance is eagerly awaited. The critical thing to remember about the fish dishes of Laos is that there is no seaside and that all the fish live in the Mekong river and its tributaries. That great stream runs from China in the north to the Falls of Khong to the south. It forms the border between Laos and Bhurma (Myanmar), and Laos…
I’ve been fascinated by Lao Food for more than two decades. When I first went to Laos, the communist regime had closed the country for years but the isolation had kept the food culture in stasis, uncontaminated by outside influences. It was virtually unknown outside the regional area and deserved to be better known and celebrated. Lao cuisine is a remarkable synthesis of a thousand years of history, culture, and, as the French would say ‘terroir’, that unique context of land and farming practice that results in regional flavour. I love that authentic food, and I admire the beautiful country, and the friends I have made in my exploration of both.
Many children of Lao refugees, who fled the communist take-over in the ’70s, are now coming of age and sharing their take on Lao cooking across the globe. Hawkers Fare details the story of James Syhabout who earned his spurs as a chef at hallowed restaurants such as The Fat Duck and El Bulli before opening his own Commis in Oakland and gaining two Michelin stars of his own.
Though known for fine dining this book is a homage to his Lao roots and his journey of discovery into his origins as the son of refugees who came to the US with nothing but their ability to work hard. He tells their story and returns to Laos himself where he picks up the flavours of his mother’s homeland with the scrupulous nose of a super-chef. It includes recipes that are both authentic but, unusually, measured out with pinpoint accuracy in…
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes
James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in…
I am attracted to people and ideas that bridge the internal and external life through their art and writing. I was driven to pursue art history and psychoanalysis for this reason. In one field, we have the external object as the center of inquiry, and in the other, the Self. These books all inspired me to see the world through a new lens.
Morgan illuminates and analyzes the visual culture of religion that scholars have neglected to consider seriously. His lyrical and incisive deep dive into the visual aspects and social contexts of a broad range of case histories, including religious Americana, opens up the “field” of visuality beyond the object itself and to the phenomenology of seeing.
'Sacred gaze' denotes any way of seeing that invests its object - an image, a person, a time, a place - with spiritual significance. Drawing from many different fields, David Morgan investigates key aspects of vision and imagery in a variety of religious traditions. His lively, innovative book explores how viewers absorb and process religious imagery and how their experience contributes to the social, intellectual, and perceptual construction of reality. Ranging widely from thirteenth-century Japan and eighteenth-century Tibet to contemporary America, Thailand, and Africa, "The Sacred Gaze" discusses the religious functions of images and the tools viewers use to interpret…
After retiring from a career in climate science, I reinvented myself as an English teacher, a yoga instructor, and a writer. I write personal essays about my life experiences, in particular my time teaching in Thailand. Before I traveled to Thailand, while I was there, and when I returned home to the US, I devoured every book I could find that could help me make sense of Thai culture and manage as a farang (foreigner, Westerner) in the Land of Smiles. Here are my five picks for helping other farangs understand Thailand.
The “many lives” in this series of linked short stories are those of eleven passengers who perish when a Bangkok-bound boat capsizes in a fierce storm.
I relished each story of each life, both as a literary gem and as an insight into something fundamental about Thai society, such as the importance of social class, the role of urban migration in altering provincial life, the potentially stifling aspects of intergenerational family obligations, and the overriding role of karma in Thai conceptions of life and death.
To me, Many Lives is to Thai culture what Thornton Wilder’s classic Our Town is to American culture.
"That night, the rain poured and wind howled, raindrops crashing like solid objects onto the ground and water. A passenger boat from Ban Phaen to Bangkok, packed with people, pressed on through the current amidst the rising clamor of the rain and storm. . . ." The boat capsizes in the torrent, and washed up on the shore the next morning are the sodden bodies of the many passengers who lost their lives.
Thus begins M. R. Kukrit Pramoj's classic novel set in the Thailand of the early 1950s and first published in 1954. The life of each passenger who…
As Professor of History and Global Asian Studies and Director of the Engaged Humanities Institute at the University of Illinois at Chicago, I'm interested in intersections at the margins between cultural systems. I first became drawn to Chinese history after visiting the country in 1982 and returned to teach English there before undertaking graduate studies. My work on eighteenth-century China focuses on ethnography and cartography as tools of empire building during its period of growth and expansion. My current project, Bridging Worlds: Reflections on a Journey, chronicles a quest for personal integration when obtaining an education has too often become predicated on the ability to cut oneself off from aspects of one’s own inner knowing and lived experience.
Tracing the emergence of the modern nation of Thailand from the Kingdom of Siam, Thongchai Winichakul demonstrates that the rulers of the emergent nation gradually adopted the same logic of national sovereignty and geopolitics as its colonial neighbors in the region, France and Britain. The implication is that in modernizing and reconfiguring what constitutes sovereignty Asian nations are not necessarily more benign than their western counterparts in extending their rule’ victims of western colonial aggression are not exempt from exercising similar forms of coercion against their own inner others.
This unusual and intriguing study of nationhood explores the 19th-century confrontation of ideas that transformed the kingdom of Siam into the modern conception of a nation. Siam Mapped challenges much that has been written on Thai history because it demonstrates convincingly that the physical and political definition of Thailand on which other works are based is anachronistic.
During 30 years living in Chiang Mai, Thailand, I have developed a deep appreciation of Northern Thai culture and a fascination with its 700-year history. Though the region escaped being colonised as were nearby Laos (by the French) and Burma (by the Brits), a teak boom in the late 19th century came close to pulling it under the colonial yoke as Western trading companies muscled in. Teak Lord explores the frequently fragile relationships between circumspect Asians and adventurous Westerners, against a background of shifting borders and impenetrable jungle.
This memoir of a teak inspector working in the forests of North Siam offers a fascinating glimpse into the life of an Englishman coming to terms with an alien culture and environment in the 1920s. Campbell’s sharp observations and dry wit carry the reader through the steps involved in teak logging, from girdling the trees to felling, dragging, and floating them downstream, and offer the chance to share encounters with man-eating tigers and rogue elephants along the way.
Here is a bold and entertaining account of the life of a European teak inspector working in the heart of the Thai countryside in the 1920s. Beginning with a description of his voyage, Campbell conveys the adventure and the loneliness, the beauty and the terror, that was the White Man's lot and sprinkles his narrative with pithy anecdotes about his various encounters. Teak-Wallah is an evocative tale of a world that still exists, but in which the European no longer has a role.
After retiring from a career in climate science, I reinvented myself as an English teacher, a yoga instructor, and a writer. I write personal essays about my life experiences, in particular my time teaching in Thailand. Before I traveled to Thailand, while I was there, and when I returned home to the US, I devoured every book I could find that could help me make sense of Thai culture and manage as a farang (foreigner, Westerner) in the Land of Smiles. Here are my five picks for helping other farangs understand Thailand.
Sightseeing is a contemporary short story collection that would appeal to any reader who appreciates great writing, beautiful imagery, finely sketched characters, and sensitive exploration of human relations.
I loved it because Rattawut Lapcharoensap is a Thai-American author whose depictions of both cultures ring true and whose Thai characters are not shy about sharing their opinions about farangs.
Though the focus is always on the personal and interpersonal, these stories have an underlying current of social commentary that touches on issues as wide-ranging as traffic safety, public health, prostitution, tourism, and animal welfare.
A collection of stories set in modern-day Thailand depicts this Asian country on the crossroads between the ancient and the modern, focusing on issues of family relations, romance, generational conflicts, and cultural changes.
After retiring from a career in climate science, I reinvented myself as an English teacher, a yoga instructor, and a writer. I write personal essays about my life experiences, in particular my time teaching in Thailand. Before I traveled to Thailand, while I was there, and when I returned home to the US, I devoured every book I could find that could help me make sense of Thai culture and manage as a farang (foreigner, Westerner) in the Land of Smiles. Here are my five picks for helping other farangs understand Thailand.
I devoured Carol Hollinger’s 1964 memoir of her years teaching English in Thailand as I was preparing to do the same thing.
Though Thailand and the wider world had changed enormously in the six decades separating Hollinger’s adventure from mine, I loved this self-described American “matron’s” story about raising a family, running a household, fulfilling social obligations, and, oh yes, teaching English at one of Thailand’s premier universities.
With a refreshing openness of mind and spirit, and despite using some dated language, her observations about Thai people, culture, and customs still resonate today. And her title, Mai Pen Rai Means Never Mind, really captures an essential and enduring aspect of Thai culture.
