Here are 100 books that Kylie the Crocodile in Paris fans have personally recommended if you like
Kylie the Crocodile in Paris.
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I am an American children’s author and expat living in France. Holding a bilingual master’s from La Sorbonne University in Paris, I now teach both English and French as foreign languages to children and adults of all ages. A Francophile since my very first French lessons back in high school, I now enjoy French citizenship and am happy to be “living my best life” between my two countries. I am passionate about promoting literacy and the languages I hold dear.
I adore the gorgeous depictions of the Dordogne region of France in this book—they are truly a feast for the eyes!
As for the story itself, I enjoy the subtle humor of the piggy characters’ personalities, particularly the main character, Martine’s ennui and the boorishness of her romantic interest, Raoul. This is a French fairytale for both animal fans and gastronomy lovers.
Left behind in the forest by her disgusted owner because she is unable to find truffles, Martine the pig, while trying to find her way home, meets a handsome wild boar who teaches her all about this great woodland delicacy
I am an American children’s author and expat living in France. Holding a bilingual master’s from La Sorbonne University in Paris, I now teach both English and French as foreign languages to children and adults of all ages. A Francophile since my very first French lessons back in high school, I now enjoy French citizenship and am happy to be “living my best life” between my two countries. I am passionate about promoting literacy and the languages I hold dear.
I found this book to be very useful for parents and educators, since it shows mixed media illustrations using real photographs of Paris, while introducing kids to actual French words and phrases.
As the title suggests, it also dishes up a delicious description of making crêpes in the French capital city.
Take your children on a trip to Paris with Suzette, the crêpe maker, and her artistic customers. As Suzette sells her delicacies over the course of a day, you will be treated to the sights and sounds of one of the most beautiful cities in the world, from Nôtre-Dame to the Eiffel Tower. Suzette's customers along the way are inspired by works of art, such as da Vinci's Mona Lisa and Degas's Little Dancer. Children will learn some key French words and phrases. As delicious as Suzette's crêpes, this book will captivate children--and parents-- who will want to make the…
I am an American children’s author and expat living in France. Holding a bilingual master’s from La Sorbonne University in Paris, I now teach both English and French as foreign languages to children and adults of all ages. A Francophile since my very first French lessons back in high school, I now enjoy French citizenship and am happy to be “living my best life” between my two countries. I am passionate about promoting literacy and the languages I hold dear.
I was so touched by this book, which very delicately recounts the story of a little pig named Alice who lives in Paris with her grand-mère. One day her grandmother passes on, and Alice must learn to mend her own broken heart by finding new friendship with someone who lives many miles away.
This gentle and humorous story is a testament to the healing power of friendship, even those that are long-distance.
Alice wanted a sister, or even a brother, but what she needed was a friend. And when she found him... she found so much more.
In this exquisite, gently funny, and reassuring tale, the lucky and lovely friendship between Alice and Francois spans the length of the River Seine and the loss of a loved one. Award-winning author and artist Gus Gordon captures the highs and lows of being little, and tenderly shepherds kids through the tough parts of childhood. With charm and compassion, Finding Francois acknowledges the grief children feel, revels in life's fantastic possibilities, and celebrates the affirming,…
I am an American children’s author and expat living in France. Holding a bilingual master’s from La Sorbonne University in Paris, I now teach both English and French as foreign languages to children and adults of all ages. A Francophile since my very first French lessons back in high school, I now enjoy French citizenship and am happy to be “living my best life” between my two countries. I am passionate about promoting literacy and the languages I hold dear.
I fell in love with the adorable illustrations of this sweet and funny story in which Escargot wanders from page to page, determined to reach the tasty salade at the very end of the book.
Charmingly addressing the reader at every turn, Escargot narrates his own story in a French accent that begs to be read aloud.
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Escargot
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This book is for kids age
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6, and
7.
What is this book about?
Bonjour! Escargot is a beautiful French snail who wants only two things: 1. To be your favourite animal. 2. To get to the delicious salad at the end of the book. But when he gets to the salad, he discovers that there's a carrot in it. And Escargot hates carrots. But when he finally tries one - with a little help from you! - he discovers that it's not so bad after all.
I lived in Paris for six months when I researched and wrote my first Paris book, One Thousand Buildings of Paris, walking every quarter of Paris including some rather dicey areas. I discovered most Parisians don’t wander very far from their own neighborhoods, and casual tourists tend to stay in the center. The first time my boyfriend and I went to Paris together, I planned daily excursions to all the neighborhoods where he had never been. We became flaneurs (wanderers) at outdoor markets, small museums, parks, and we ventured into unknown spaces. There is always something fascinating to discover in Paris and new ways to gain a sense of history.
One of the photographs in my book, One Thousand Buildings of Paris, was the first apartment that Hemingway and his wife, Hadley, shared when they moved to Paris.
Hemingway’s description of the apartment and the period is illuminating and introduces the reader to the famous and infamous and the life they led after the end of WWI and during the Roaring 20s when Paris was the center of artistic life.
Hemingway also reveals his likes and dislikes and his writing life there, and, notwithstanding their friendship, his jealousy of F. Scott Fitzgerald. I’m not a great fan of Hemingway’s writing. I actually prefer Fitzgerald and especially The Great Gatsby, but I digress.
A Moveable Feast reveals Paris as indeed a moveable feast to savor.
Published posthumously in 1964, A Moveable Feast remains one of Ernest Hemingway's most beloved works. Since Hemingway's personal papers were released in 1979, scholars have examined and debated the changes made to the text before publication. Now this new special restored edition presents the original manuscript as the author prepared it to be published.
Featuring a personal foreword by Patrick Hemingway, Ernest's sole surviving son, and an introduction by the editor and grandson of the author, Sean Hemingway, this new edition also includes a number of unfinished, never-before-published Paris sketches revealing experiences that Hemingway had with his son Jack and…
As a kid, I wrote a series of plays with my family as characters. Everyone (even the dog and cat) had lines that demonstrated their quirks, except me—the sane and reasonable one. When I performed these playlets for my mother (performing all parts, since no one else would co-operate) she laughed so hard she cried, and it’s fair to say my subsequent writing career has been an attempt to recapture the feelings that experience generated. Beginning as a joke writer (including a stint working for Jay Leno), I now focus on literary fiction, though humor is always a part of my work.
I bought an English version of this French novel about Paris while actually in that city as a starving backpacker, and have forever associated the wacky joyfulness of the book with the pleasures of that trip. Originally written in a high-energy, idiomatic, slangy, bawdy version of French that scandalized many conservative readers, the plot involves a young country girl named Zazie, obsessed with the Parisian subway system called the Metro, though she’s never seen it. Finally allowed to visit her uncle in the city, she is outraged to find the Metro closed, its workers on strike. She runs away, roaming the crowded city streets, her hilarious extended tantrum not only upsetting her befuddled uncle’s safe and settled lifestyle, but also spreading a generalized craziness throughout Paris.
Impish, foul-mouthed Zazie arrives in Paris from the country to stay with Gabriel, her female-impersonator uncle. All she really wants to do is ride the metro, but finding it shut because of a strike, Zazie looks for other means of amusement and is soon caught up in a comic adventure that becomes wilder and more manic by the minute. In 1960 Queneau's cult classic was made into a hugely successful film by Louis Malle. Packed full of word play and phonetic games, Zazie in the Metro remains as stylish and witty as ever.
Crystal King is the author of The Chef’s Secret and Feast of Sorrow, which was long-listed for the Center for Fiction’s First Novel Prize and was a Must-Read for the MassBook Awards. She is an author, culinary enthusiast, and marketing expert. Her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity, and social media at GrubStreet, Harvard Extension School, and Boston University, among others. She resides in Boston.
In the third novel of Zola’s twenty-volume series Les Rougon-Macquart, a man named Florent, accused of a crime he didn’t commit, escapes to Paris and becomes a fish inspector at the Les Halles market. Food and politics collide in the heart of the market, giving the reader some of the most vivid and delicious descriptions you’ll ever find on the page.
Unjustly deported to Devil's Island following Louis-Napoleon's coup-d'etat in December 1851, Florent Quenu escapes and returns to Paris. He finds the city changed beyond recognition. The old Marche des Innocents has been knocked down as part of Haussmann's grand programme of urban reconstruction to make way for Les Halles, the spectacular new food markets. Disgusted by a bourgeois society whose devotion to food is inseparable from its devotion to the Government, Florent attempts an insurrection. Les Halles, apocalyptic and destructive, play an active role in Zola's picture of a world in which food and the injustice…
I’ve gone to France often during my life. I always buy books that look interesting while I’m there, mainly to keep my French in good shape. I tend to pick authors and subjects which catch my eye. Some get discarded, but most give a fascinating and often very different perspective on life than I find in English novels and essays.
This book has the stunning feature of omitting the letter E entirely. It’s also a fascinating story. I confess I read it at least in part to see whether the author has slipped up anywhere or whether he had recourse to clumsy constructions, but he was a writer of too much skill and ingenuity for that!
"Trahir qui disparut, dans La disparition, ravirait au lisant subtil tout plaisir. Motus donc, sur l'inconnu noyau manquant - "un rond pas tout à fait clos finissant par un trait horizontal" - , blanc sillon damnatif où s'abîma un Anton Voyl, mais d'où surgit aussi la fiction. Disons, sans plus, qu'il a rapport à la vocalisation. L'aiguillon paraîtra à d'aucuns trop grammatical. Vain soupçon : contraint par son savant pari à moult combinaisons, allusions, substitutions ou circonclusions, jamais G.P. n'arracha au banal discours joyaux plus brillants ni si purs. Jamais plus fol alibi n'accoucha d'avatars si mirobolants. Oui, il fallait…
Until I did my own animal-accompanied journey with Mollie and Peggy in 1984, my only association with animals on the trail was inadvertently with a collection of cockroaches in my backpack. It was when Bradt decided to add to their anthologies with a collection of stories about travelling with animals in 2018, Beastly Journeys, that I was able to read a wide variety of books on the topic. A delightful exercise!
I discovered this fascinating and extraordinary story when I was researching tales about travelling with animals for Beastly Journeys. Unlike the other four books in my list, this one has the animal as the central character. And what an animal! Zarafa was captured as a calf in what is now Ethiopia in a plan to cement relationships between the Ottoman Viceroy of Egypt and Charles V of France. The year was 1826 and a giraffe had never before been seen in France. Zarafa did the first part of her journey strapped to the back on a camel, and then – surely more comfortably – down the Nile and across the Mediterranean on a brigantine.
A hole was cut in the deck which allowed Zarafa to travel with her body in the hold, while her head and neck enjoyed the human company on deck. From Marseille she was walked, with…
In October 1826, a ship arrived at Marseille carrying the first giraffe ever seen in France. A royal offering from Muhammad Ali, Ottoman Viceroy of Egypt, to King Charles X, she had already traveled 2,000 miles down the Nile to Alexandria, from where she had sailed across the Mediterranean standing in the hold, her long neck and head protruding through a hole cut in the deck. In the spring of 1827, after wintering in Marseille, she was carefully walked 550 miles to Paris to the delight of thousands of onlookers.
The viceroy's tribute was politically motivated: He commanded the Turkish…
I’ve been completing Dry Januarys (and other sober months) since 2017! In turn, I’ve felt more energized, more positive, have experienced better sleep and better skin, among other benefits. I think giving up alcohol for any amount of time is beneficial and I encourage people to try it.
With recipes from renowned bars all over the world -- including Death & Co in Denver and NYC, Employees Only, The Aviary NYC, Broken Shaker in LA, Everleaf Drinks in London, and Little Red Door in Paris -- the book serves as the ultimate guide to making (and enjoying!) well-balanced non-alcoholic cocktails. The beverages are tasty, visual, creative, and fun to concoct, and will motivate you to stay dry for a month (and beyond).
90 spirit-free cocktail recipes from leading and lauded mixologists across the country
More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today's fastest-growing lifestyle choices, as consumers become more mindful and re-examine their relationship to alcohol. The no-proof drinker could be anyone, and even traditional bars have taken note with no-alcohol offerings. What do the world's most talented bartenders concoct when they can't use booze? This…
