Fans pick 7 books like Campfire Cooking in Another World with My Absurd Skill

In Kolkata, India, a college professor agrees to transcribe a stranger’s collection of notebooks, old parchments, and scribbles on human skins. 

Through his translations, the reader learns about a race of werewolf-like creatures that eat humans and absorb their memories and souls in the process. One such creature, Fenrir, fathers a child by a human woman out of a desire to create life instead of destroying it. 

This book contains a lot of violence but through the eyes of the shapeshifters, the reader gets a sharp look at gender fluidity and relationships between sexes. What I remember most from the book is Fenrir’s point of view being both unnerving and thought-provoking. He’s devoured the knowledge of many humans yet he can’t differentiate between love and hate.

Oh, this series was a struggle for me. Such a wonderful concept, with such an unlikeable main character. But I loved the idea of saving a fantasy world, while dying in this one. I can’t just mention one, but instead mention the first omnibus, (including Lord Foul’s Bane, The Illearth War, and The Power That Preserves). The beginning of the 1980s didn’t allow for tremendously long books, though that did come by the end of the decade, this story was an epic fantasy broken down to three easily (relatively speaking) digestible books. And it showed how something mundane from our world could wield great power in another.

The moment I fall in love with a character, I will follow them anywhere. Toss in an intriguing plot, a huge extended family, and heart-warming humor, you get a recipe for a fun, fast read. This first in a chapter book series stars eight-year-old Jasmine Toguchi who’s jealous that her older sister gets to participate in the New Year festivities of making mochi, a Japanese rice cake (and one of my favorite desserts). Jasmine decides she’ll be the first girl to pound the rice—something her sister has definitely never done. Readers will cheer for this flamingo-loving tree climber as she hammers out her own path.  

Both the Italians and the Japanese are obsessed with food, and I’m an Italian living in Japan. You do the math. My first shocking encounter with sushi notwithstanding (I mistook wasabi for some kind of green mayonnaise) I love Japanese cuisine, and anime stories are full of people eating all kinds of food. 

If you have found yourself watching an anime and wishing that you could taste a particular dish, with this book you can go one step further: you can make it yourself. Here you will find simple but detailed instructions on how to make lots of Japanese dishes, and their connections with a particular anime title. I wish I owned this book when I first entered Otakudom. 

Even though the author remains conspicuously unidentified in this book, I found the tale of her and her husband’s two-week trip oddly intriguing.

This was the first book I read ahead of my own Japan adventure, and it attempts to be both a travel log and recommendation guide. While the recommendations seem a bit limited, I enjoyed reading about the author’s specific adventures and it definitely gave me some ideas about what my daughter and I might like to do in Japan.

It won’t replace any of the above books, but is a nice additional option if you have the time and inclination.

I read this book with great curiosity, as it was my first foray into Portuguese history after moving here. Page takes the reader back in time, when Portugal was ‘Rome on the Atlantic,’ and brings us full circle to Portugal’s Carnation Revolution of 1974. In between, there are ample fascinating examples of the cultural cross pollination that occurred as a result of the Portuguese setting sail in the 15th century on their ‘discoveries.’ For instance, we generally associate battered and deep-fried vegetables with Japanese cuisine, and yet it was the Portuguese, the first westerners to enter Japan, who introduced their traditional dish of green beans, fried in a light batter, that ultimately became Japanese tempura. 

I like to branch out into different genres, and I’ve recently started getting into Manga. This is a really wonderful series about a gay couple—one of whom loves to try out new dishes the other is always eager to try—whose relationship deepens over the meals they enjoy together. It’s something that really touched a chord in me, as someone who also uses food as a love language.