Here are 9 books that by Alison Knowles fans have personally recommended if you like
by Alison Knowles.
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I’m an artist and writer who works with food and eating. I find inspiration for my practice in my own body processes and in caring for and advocating for my friends and family. When my grandfather lost the ability to swallow, I began to understand the fragility and vulnerability of our gastrointestinal systems. After many years of teaching, making, and writing about food art, I started to wonder about what happens after eating. The books on this list join me in arguing for digestion, metabolism, and defecation as vital cultural processes. These authors have changed how I relate to food, guts, and my body.
Laporte’s poetic and sweeping tour of turds made me realize how flushing my toilet produces and reinscribes cultural norms. Read the history behind our collective fascination with “sewer stories,” whether it’s London’s immense blobs of underground fat or urban legends about deadly crocodiles or mutant goldfish.
I love how this book has inspired and influenced contemporary metabolic artists. In 2017, Kathy High and Guy Schaffer created a mixed media project “committed to re-imaging and re-inserting feminist and queer stories into our histories of medicine and science” and called their work History of Shit as an homage to Laporte. I am moved by how High and Schaffer continue Laporte’s work within what might have been his natural lifespan had we not lost him and countless artists and philosophers to the AIDS pandemic.
"A brilliant account of the politics of shit. It will leave you speechless."
Written in Paris after the heady days of student revolt in May 1968 and before the devastation of the AIDS epidemic, History of Shit is emblematic of a wild and adventurous strain of 1970s' theoretical writing that attempted to marry theory, politics, sexuality, pleasure, experimentation, and humor. Radically redefining dialectical thought and post-Marxist politics, it takes an important—and irreverent—position alongside the works of such postmodern thinkers as Foucault, Deleuze, Guattari, and Lyotard. Laporte's eccentric style and ironic sensibility combine in an inquiry that is provocative, humorous, and…
I’m an artist and writer who works with food and eating. I find inspiration for my practice in my own body processes and in caring for and advocating for my friends and family. When my grandfather lost the ability to swallow, I began to understand the fragility and vulnerability of our gastrointestinal systems. After many years of teaching, making, and writing about food art, I started to wonder about what happens after eating. The books on this list join me in arguing for digestion, metabolism, and defecation as vital cultural processes. These authors have changed how I relate to food, guts, and my body.
I was enthralled by this book. I didn’t want to leave its strange but familiar world. Lai slipstreams between a near-future dystopia and ancient origin stories.
This book made me question the common assumption that eating and reproduction are unrelated processes. I started wondering if I carried the smells of my mother’s diet on my skin like Lai’s protagonist, who smells like durian fruit.
When I finished this book, I knew I would read it several more times, and I have!
Salt Fish Girl is the mesmerizing tale of an ageless female character who shifts shape and form through time and place. Told in the beguiling voice of a narrator who is fish, snake, girl, and woman - all of whom must struggle against adversity for survival - the novel is set alternately in nineteenth-century China and in a futuristic Pacific Northwest.
At turns whimsical and wry, Salt Fish Girl intertwines the story of Nu Wa, the shape-shifter, and that of Miranda, a troubled young girl living in the walled city of Serendipity circa 2044. Miranda is haunted by traces of…
I’m an artist and writer who works with food and eating. I find inspiration for my practice in my own body processes and in caring for and advocating for my friends and family. When my grandfather lost the ability to swallow, I began to understand the fragility and vulnerability of our gastrointestinal systems. After many years of teaching, making, and writing about food art, I started to wonder about what happens after eating. The books on this list join me in arguing for digestion, metabolism, and defecation as vital cultural processes. These authors have changed how I relate to food, guts, and my body.
I love books that are themselves artworks. Artist’s books take this on in all kinds of fabulous ways, but when writing for academic audiences, making a book that is also art can be challenging. Teaiwa’s book pulls it off.
This book accompanies a touring art exhibition, Project Banaba (I am grateful to have seen it at the Bishop Museum in Hawai’i last year). Together, the book and exhibition communicate deep impulses that inspire many artists: mourning, loss, exile, family, and justice.
My favorite chapter is a photo essay, “Remix: Our Sea of Phosphate.” Staying close to materials, in this case, phosphate, asks writers and readers to connect to how injustices and struggles manifest, I am grateful to Teaiwa for extending her writing into the world in creative ways.
Consuming Ocean Island tells the story of the land and people of Banaba, a small Pacific island, which, from 1900 to 1980, was heavily mined for phosphate, an essential ingredient in fertilizer. As mining stripped away the island's surface, the land was rendered uninhabitable, and the indigenous Banabans were relocated to Rabi Island in Fiji. Katerina Martina Teaiwa tells the story of this human and ecological calamity by weaving together memories, records, and images from displaced islanders, colonial administrators, and employees of the mining company. Her compelling narrative reminds us of what is at stake whenever the interests of industrial…
I’m an artist and writer who works with food and eating. I find inspiration for my practice in my own body processes and in caring for and advocating for my friends and family. When my grandfather lost the ability to swallow, I began to understand the fragility and vulnerability of our gastrointestinal systems. After many years of teaching, making, and writing about food art, I started to wonder about what happens after eating. The books on this list join me in arguing for digestion, metabolism, and defecation as vital cultural processes. These authors have changed how I relate to food, guts, and my body.
Everything
we do with metabolism and digestion in our bodies also happens at a planetary
level. Corals help me understand this, and this project by the Wertheim sisters helps me understand corals.
They published this book themselves so they could include the names of all the
crocheters and supporters who brought the Crochet Coral Reef into being.
We combine and recombine to become holobionts, working together in tiny and
vast symbiosis to ingest, digest, and metabolize the planet.
Now perhaps the world's largest participatory art and science project, the Crochet Coral Reef combines mathematics, marine biology, environmental consciousness-raising and community art practice. Almost 8,000 people around the world have contributed to making an ever-evolving archipelago of giant woolen seascapes, which have been exhibited at the Hayward Gallery, the Smithsonian and many other venues. This fully illustrated book, written by the project's creators--Margaret and Christine Wertheim of the Institute For Figuring--brings together the scientific and mathematical content behind the project, along with essays about the artistic and cultural resonances of this unique experiment in radical craft practice. With a…
We are artists who met as PhD researchers while individually undertaking research in different areas of drawing – each sharing an interest in process-based and expanded methods of working. In addition to our individual artistic practices, since 2008 we have collaborated on a range of performance drawing projects that address the relationship between the body and presence, and time and space through working with graphite and charcoal, light, sound, and animation. We have exhibited and lectured internationally on the topic of performance drawing and have curated programmes and workshops. Working together collaboratively in this way we aim to contribute to the creative process underpinned by generations of feminist art practice and defy traditional notions of authorship.
This book was important for us because it was the first time the live method of drawing was first described as performance drawing(s).
The term ‘performance drawing’ first appeared in the subtitle of Catherine de Zegher’s Drawing Papers 20: Performance Drawings, in particular with reference to Alison Knowles and Elena del Rivero. This volume accompanied a series of five solo exhibitions at The Drawing Center, New York (2001) of work that "explored the interrelation of drawing and performance." Since then, performance drawing has compellingly become an operational term – a trope and a thread of thinking to describe the process dedicated to broadening the field of drawing through resourceful practices and cross-disciplinary influence, including dance, audio, moving image, and technology. It made a big impact on our research.
I’m a student of biography. Artists, musicians, and comedians are what I read about. I crave to know what makes a great artist tick, how their ideas develop, and why they choose to pursue their craft at huge personal expense. I’m motivated to write more of my own. These biographies are informative, entertaining, and engaging reads, well worth your time. It’s a challenging and frustrating process to tell an artist’s story. Yet their roots, their influences, and how they shake up popular culture make for greater insight into our humanity. Artists take risks and I’m always impressed by the boldness of their vision.
One of the most misunderstood artists of the last century has to be Yoko Ono. Donald Brackett, whose written biographies of Amy Winehouse, Tina Turner, and Sharon Jones, has done an excellent job of telling Ono’s story, going way beyond the standard, reductive tales about Ono and her relationship with John Lennon. His book traces Ono’s roots in Japan, her early works of performance art, and her time in New York in the Fifties mixing with the city’s art scene in Soho. Brackett’s love and respect for Ono’s artistic achievements shines throughout its pages.
For more than sixty years, Yoko Ono has fascinated us as one of the world’s most innovative, radical artists. From a childhood of both extraordinary privilege and extreme deprivation in war-time Japan, she adopted an outsider’s persona and moved to America where, after a spell at Sarah Lawrence College, she made a place for herself in bohemian arts circles. She was already twice divorced and established as a performance artist in the Fluxus movement and in Tokyo’s avant-garde scene before her fortuitous meeting with the Beatles’ John Lennon at a London Gallery in 1966.
Since childhood, I’ve wanted to find out how things work. The human body is an amazing combination of mind and body. As Professor of Medicine and Metabolism at Newcastle University, I’ve been fortunate to be able to find out what goes wrong to cause type 2 diabetes. It was not the complex mystery believed by other experts, but just one simple process. A little too much fat inside the liver caused insulin not to work properly, and an overspill of fat prevented enough insulin to be made. Growing a wild idea into a proven NHS programme involves sleepless nights, disbelief of colleagues, gratitude of patients, and hugely enjoyable team-working.
Where can you get reliable information on how the body works? Online sites are notoriously unreliable. Most textbooks are unreadable. But here is a book that explains clearly how the body uses food for fuel. This book is not an ‘easy read,’ so don’t curl up with it expecting instant enlightenment. However, if you want to learn the beautiful details of how your body works, go for it. The chapter on "Integration of carbohydrate, fat and protein metabolism in normal daily life" conveys an understanding of how food handling works, and just looking at the diagrams and graphs will take you a long way. And simply reading the "Key learning points" at the start of each chapter will introduce you to the magic of metabolism.
Metabolic Regulation looks in detail at how molecules, cells and tissues operate collectively in human health and disease, using an approach that has become known as 'integrative physiology'. Since the publication of the first edition of this extremely well received book, the understanding of how metabolism is regulated has developed substantially in several ways, for example with the discovery of the hormone leptin, and also in the continuing advances in the understanding of gene expression. Full details of these and other new advances are included in this fully updated edition. Carefully laid out with relevant and clearly explained examples, and…
I have lectured in 30 countries and all US States. Previously, I was the Director of Training in Mental Health for Kaiser Permanente in the Northern California region. In this capacity, I oversaw training programs in 24 medical centers where over 150 postdoctoral residents and interns are trained each year, the largest mental health training program in the US. I am the author of 15 books (translated into over 20 languages). The second edition of my book, Rewire Your Brain 2.0, came out last year. My book, Mind-Brain-Gene: Toward the Integration of Psychotherapy, encompasses the fields of psychoneuroimmunology, Epigenetics, Neuroscience, Nutritional Neuroscience, and psychotherapy research.
This timely book reveals how many of the food fads are not based on coherent and sensible science.
One of the hot fads that the book reveals does not make historical sense is the so-called paleo diet, which is based on the no-carb diet. Actually, our ancestors, who were all hunter-gatherers, did not eat primarily meat and avoid carbohydrates. In fact, these ancestors ate complex carbohydrates. The point that the author raises is that complex carbs are critical for metabolism.
'Pontzer's findings have huge implications for our attitudes to exercise, diet and public health' Mark Webster, Sunday Times
A myth-busting tour of the body's hidden foundations from a pioneering evolutionary biologist
'Public health strategies stubbornly cling to the simplistic armchair engineer's view of metabolism, hurting efforts to combat obesity, diabetes, heart disease, cancer, and the other diseases that are most likely to kill us'
Herman Pontzer's ground-breaking research has revealed how, contrary to received wisdom, exercise does not increase our metabolism. Instead, we burn calories within a very narrow range: nearly 3,000 calories per day, no matter our activity level.…
Before becoming an author, my career was as an actress in Hollywood. I stepped off of the stage and onto the page in 2016 and have never looked back. Telling stories about real life has allowed me to not only entertain but also encourage my literary audience. After writing parenting books I transitioned into devotionals and Bible studies for Christian women.
The Daniel Plan is far more than a diet plan. It is an appetizing approach to achieving a healthy lifestyle by optimizing the five key essentials of faith, food, fitness, focus, and friends. Unlike the thousands of other books on the market, this book is not about a new diet, guilt-driven gym sessions, or shame-driven fasts. Your path to holistic health begins here, as Pastor Rick Warren and fitness and medical experts Dr. Daniel Amen and Dr. Mark Hyman guide you to incorporate healthy choices into your current lifestyle.
The concepts in this book will encourage you to deepen your relationship with God and develop a community of supportive friends who will encourage you to make smart food and fitness choices each and every day.
The Daniel Plan is far more than a diet plan. It is an appetizing approach to achieving a healthy lifestyle by optimizing the five key essentials of faith, food, fitness, focus, and friends.
Unlike the thousands of other books on the market, this book is not about a new diet, guilt-driven gym sessions, or shame-driven fasts. Your path to holistic health begins here, as Pastor Rick Warren and fitness and medical experts Dr. Daniel Amen and Dr. Mark Hyman guide you to incorporate healthy choices into your current lifestyle.
