Here are 8 books that Consuming Ocean Island fans have personally recommended if you like
Consuming Ocean Island.
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I’m an artist and writer who works with food and eating. I find inspiration for my practice in my own body processes and in caring for and advocating for my friends and family. When my grandfather lost the ability to swallow, I began to understand the fragility and vulnerability of our gastrointestinal systems. After many years of teaching, making, and writing about food art, I started to wonder about what happens after eating. The books on this list join me in arguing for digestion, metabolism, and defecation as vital cultural processes. These authors have changed how I relate to food, guts, and my body.
Laporte’s poetic and sweeping tour of turds made me realize how flushing my toilet produces and reinscribes cultural norms. Read the history behind our collective fascination with “sewer stories,” whether it’s London’s immense blobs of underground fat or urban legends about deadly crocodiles or mutant goldfish.
I love how this book has inspired and influenced contemporary metabolic artists. In 2017, Kathy High and Guy Schaffer created a mixed media project “committed to re-imaging and re-inserting feminist and queer stories into our histories of medicine and science” and called their work History of Shit as an homage to Laporte. I am moved by how High and Schaffer continue Laporte’s work within what might have been his natural lifespan had we not lost him and countless artists and philosophers to the AIDS pandemic.
"A brilliant account of the politics of shit. It will leave you speechless."
Written in Paris after the heady days of student revolt in May 1968 and before the devastation of the AIDS epidemic, History of Shit is emblematic of a wild and adventurous strain of 1970s' theoretical writing that attempted to marry theory, politics, sexuality, pleasure, experimentation, and humor. Radically redefining dialectical thought and post-Marxist politics, it takes an important—and irreverent—position alongside the works of such postmodern thinkers as Foucault, Deleuze, Guattari, and Lyotard. Laporte's eccentric style and ironic sensibility combine in an inquiry that is provocative, humorous, and…
I’m an artist and writer who works with food and eating. I find inspiration for my practice in my own body processes and in caring for and advocating for my friends and family. When my grandfather lost the ability to swallow, I began to understand the fragility and vulnerability of our gastrointestinal systems. After many years of teaching, making, and writing about food art, I started to wonder about what happens after eating. The books on this list join me in arguing for digestion, metabolism, and defecation as vital cultural processes. These authors have changed how I relate to food, guts, and my body.
I was enthralled by this book. I didn’t want to leave its strange but familiar world. Lai slipstreams between a near-future dystopia and ancient origin stories.
This book made me question the common assumption that eating and reproduction are unrelated processes. I started wondering if I carried the smells of my mother’s diet on my skin like Lai’s protagonist, who smells like durian fruit.
When I finished this book, I knew I would read it several more times, and I have!
Salt Fish Girl is the mesmerizing tale of an ageless female character who shifts shape and form through time and place. Told in the beguiling voice of a narrator who is fish, snake, girl, and woman - all of whom must struggle against adversity for survival - the novel is set alternately in nineteenth-century China and in a futuristic Pacific Northwest.
At turns whimsical and wry, Salt Fish Girl intertwines the story of Nu Wa, the shape-shifter, and that of Miranda, a troubled young girl living in the walled city of Serendipity circa 2044. Miranda is haunted by traces of…
I’m an artist and writer who works with food and eating. I find inspiration for my practice in my own body processes and in caring for and advocating for my friends and family. When my grandfather lost the ability to swallow, I began to understand the fragility and vulnerability of our gastrointestinal systems. After many years of teaching, making, and writing about food art, I started to wonder about what happens after eating. The books on this list join me in arguing for digestion, metabolism, and defecation as vital cultural processes. These authors have changed how I relate to food, guts, and my body.
Alison Knowles made many of my favorite food works. I’m constantly inspired by her practice and how she reminds us that food is an environment.
This must be one of the best catalogues I’ve read, and part of that has to do with the beauty of the book itself. Each unique cover is a makeready press sheet, and the smart essays complement a real sense of the exhibition, including a comprehensive timeline.
The first survey of the Fluxus cofounder's prolific avant-garde output, from eight-foot-tall books to make-a-salad performances
The American artist Alison Knowles' (born 1933) groundbreaking experiments-from painting and printmaking to sculpture and installation, sound works, poetry and artist's books-have influenced art and artists for more than 50 years but remain relatively unknown among mainstream audiences. The first comprehensive volume on the artist, By Alison Knowles: A Retrospective presents more than 200 objects that span the entire breadth of her career, from her intermedia works of the 1960s to forms of participatory and relational art in the 2000s. The accompanying catalog features…
I’m an artist and writer who works with food and eating. I find inspiration for my practice in my own body processes and in caring for and advocating for my friends and family. When my grandfather lost the ability to swallow, I began to understand the fragility and vulnerability of our gastrointestinal systems. After many years of teaching, making, and writing about food art, I started to wonder about what happens after eating. The books on this list join me in arguing for digestion, metabolism, and defecation as vital cultural processes. These authors have changed how I relate to food, guts, and my body.
Everything
we do with metabolism and digestion in our bodies also happens at a planetary
level. Corals help me understand this, and this project by the Wertheim sisters helps me understand corals.
They published this book themselves so they could include the names of all the
crocheters and supporters who brought the Crochet Coral Reef into being.
We combine and recombine to become holobionts, working together in tiny and
vast symbiosis to ingest, digest, and metabolize the planet.
Now perhaps the world's largest participatory art and science project, the Crochet Coral Reef combines mathematics, marine biology, environmental consciousness-raising and community art practice. Almost 8,000 people around the world have contributed to making an ever-evolving archipelago of giant woolen seascapes, which have been exhibited at the Hayward Gallery, the Smithsonian and many other venues. This fully illustrated book, written by the project's creators--Margaret and Christine Wertheim of the Institute For Figuring--brings together the scientific and mathematical content behind the project, along with essays about the artistic and cultural resonances of this unique experiment in radical craft practice. With a…
I'm a retired 4-star Admiral who spent over forty years at sea, rising from Midshipman at the Naval Academy to Supreme Allied Commander at NATO. I studied literature and published eleven books, many dealing with the oceans. My PhD from Tufts University, where I served as Dean of The Fletcher School of Law and Diplomacy, centered on the Law of the Sea Treaty. My father was a seagoing US Marine, my wife grew up in the Navy with a father who was a Navy pilot, and my daughter was a Navy nurse. Finally, my basset hound is named Penelope, after the wife of Ulysses who waited for her husband to return from ten years at sea.
This fascinating little gem of a book is concerned with tiny, largely unknown islands scattered around the world. Schalansky essentially selected them largely for how far they are from big, continental lands. Even after spending a significant portion of my life at sea, I can only claim to have visited or even sailed within sight of about a dozen of them. Most of these small atolls are far from their mother countries. But each of these isolated islands has a story that is inextricably tied to the sea.
Judith Schalansky was born in 1980 on the wrong side of the Berlin Wall. The Soviets wouldn't let anyone travel so everything she learnt about the world came from her parents' battered old atlas. An acclaimed novelist and award-winning graphic designer, she has spent years creating this, her own imaginative atlas of the world's loneliest places. These islands are so difficult to reach that until the late 1990s more people had set foot on the moon than on Peter I Island in the Antarctic.
On one page are perfect maps, on the other unfold bizarre stories from the history of…
Since childhood, I’ve wanted to find out how things work. The human body is an amazing combination of mind and body. As Professor of Medicine and Metabolism at Newcastle University, I’ve been fortunate to be able to find out what goes wrong to cause type 2 diabetes. It was not the complex mystery believed by other experts, but just one simple process. A little too much fat inside the liver caused insulin not to work properly, and an overspill of fat prevented enough insulin to be made. Growing a wild idea into a proven NHS programme involves sleepless nights, disbelief of colleagues, gratitude of patients, and hugely enjoyable team-working.
Where can you get reliable information on how the body works? Online sites are notoriously unreliable. Most textbooks are unreadable. But here is a book that explains clearly how the body uses food for fuel. This book is not an ‘easy read,’ so don’t curl up with it expecting instant enlightenment. However, if you want to learn the beautiful details of how your body works, go for it. The chapter on "Integration of carbohydrate, fat and protein metabolism in normal daily life" conveys an understanding of how food handling works, and just looking at the diagrams and graphs will take you a long way. And simply reading the "Key learning points" at the start of each chapter will introduce you to the magic of metabolism.
Metabolic Regulation looks in detail at how molecules, cells and tissues operate collectively in human health and disease, using an approach that has become known as 'integrative physiology'. Since the publication of the first edition of this extremely well received book, the understanding of how metabolism is regulated has developed substantially in several ways, for example with the discovery of the hormone leptin, and also in the continuing advances in the understanding of gene expression. Full details of these and other new advances are included in this fully updated edition. Carefully laid out with relevant and clearly explained examples, and…
I have lectured in 30 countries and all US States. Previously, I was the Director of Training in Mental Health for Kaiser Permanente in the Northern California region. In this capacity, I oversaw training programs in 24 medical centers where over 150 postdoctoral residents and interns are trained each year, the largest mental health training program in the US. I am the author of 15 books (translated into over 20 languages). The second edition of my book, Rewire Your Brain 2.0, came out last year. My book, Mind-Brain-Gene: Toward the Integration of Psychotherapy, encompasses the fields of psychoneuroimmunology, Epigenetics, Neuroscience, Nutritional Neuroscience, and psychotherapy research.
This timely book reveals how many of the food fads are not based on coherent and sensible science.
One of the hot fads that the book reveals does not make historical sense is the so-called paleo diet, which is based on the no-carb diet. Actually, our ancestors, who were all hunter-gatherers, did not eat primarily meat and avoid carbohydrates. In fact, these ancestors ate complex carbohydrates. The point that the author raises is that complex carbs are critical for metabolism.
'Pontzer's findings have huge implications for our attitudes to exercise, diet and public health' Mark Webster, Sunday Times
A myth-busting tour of the body's hidden foundations from a pioneering evolutionary biologist
'Public health strategies stubbornly cling to the simplistic armchair engineer's view of metabolism, hurting efforts to combat obesity, diabetes, heart disease, cancer, and the other diseases that are most likely to kill us'
Herman Pontzer's ground-breaking research has revealed how, contrary to received wisdom, exercise does not increase our metabolism. Instead, we burn calories within a very narrow range: nearly 3,000 calories per day, no matter our activity level.…
Before becoming an author, my career was as an actress in Hollywood. I stepped off of the stage and onto the page in 2016 and have never looked back. Telling stories about real life has allowed me to not only entertain but also encourage my literary audience. After writing parenting books I transitioned into devotionals and Bible studies for Christian women.
The Daniel Plan is far more than a diet plan. It is an appetizing approach to achieving a healthy lifestyle by optimizing the five key essentials of faith, food, fitness, focus, and friends. Unlike the thousands of other books on the market, this book is not about a new diet, guilt-driven gym sessions, or shame-driven fasts. Your path to holistic health begins here, as Pastor Rick Warren and fitness and medical experts Dr. Daniel Amen and Dr. Mark Hyman guide you to incorporate healthy choices into your current lifestyle.
The concepts in this book will encourage you to deepen your relationship with God and develop a community of supportive friends who will encourage you to make smart food and fitness choices each and every day.
The Daniel Plan is far more than a diet plan. It is an appetizing approach to achieving a healthy lifestyle by optimizing the five key essentials of faith, food, fitness, focus, and friends.
Unlike the thousands of other books on the market, this book is not about a new diet, guilt-driven gym sessions, or shame-driven fasts. Your path to holistic health begins here, as Pastor Rick Warren and fitness and medical experts Dr. Daniel Amen and Dr. Mark Hyman guide you to incorporate healthy choices into your current lifestyle.
