Fans pick 72 books like Bittersweet

When, in the course of my research for my book, I first came across a newspaper article from 1939 reporting on the work of physicist Florence Bell with the stunned headline "Woman Scientist Explains," I think it took me about 5 minutes to recover from laughing. It’s a pity that the local press were more interested in the fact that Bell was a woman rather than her actual science, because only a year earlier she had shown for the first time how X-rays could reveal the regular, ordered structure of DNA. And as an undergraduate of Girton College, Cambridge, Bell’s talents as a physicist should have come as no surprise. For as historian Patricia Fara shows, Girton and the other all-female college, Newnham, were both intellectual crucibles from which emerged a generation of distinguished scientists such as physicist Hertha Ayrton, campaigning chemists Ida Smedley and Martha Whiteley, to name but… show more.

As the Western Roman Empire crumbled in the early 5th century, science and learning were extinguished for a thousand years…or, perhaps not. As Ehsan Masood shows in this highly enjoyable book to accompany a BBC series, Islamic scholars did much more than simply blow on the cinders of ancient Greek learning to keep them burning from the 8th to the 16th century. Names such as ibn-Sina, Jabir ibn-Hayyan, and Al-Khwarizmi may not be quite so well known to Western European ears as Copernicus, Galileo, and Descartes, but Masood shows that they were actively involved in medicine, chemistry and mathematics during this time. So go with Masood on a journey through the Umayyad and Abbasid dynasties, and beyond to be persuaded that the so-called ‘Dark Ages’ were perhaps not quite so dark as we’ve been led to believe.

The popular view is that “mediaeval science” is a contradiction in terms, but this is… well, nonsense, really. The mediaeval world did not have “scientists” (the term was only invented in the 1830s), but it did have “natural philosophers” who studied the world about them with great care and interest.

True, they worked within a totally different framework from later scientists, and that made the kind of leaps forward that were made in the 17th century impossible. But nevertheless, they thought logically, examined carefully, reasoned well, and even sometimes experimented successfully.

James Hannam’s book is a great introduction to a world that seems very alien to us but is closer than we might think.

Gregor Mendel was a lone genius who, pottering with pea plants, unlocked the secrets of modern genetics; Charles Darwin boldly took on the power of the Church with his theory of evolution; chance favoured the prepared mind of Louis Pasteur…right? Well, no, not according to historian John Waller who takes a sledgehammer to the heavily mythologised historical accounts of scientific discovery that are so often found in textbooks before kindly picking up the pieces to rearrange them into a much more honest and authentic account of how science works. Physicist-turned-philosopher Thomas Kuhn once warned that trying to learn the history of science from the pages of a science textbook was no better than assuming an intimate knowledge of a foreign country and its customs after having briefly thumbed through a glossy travel brochure. If the past is indeed a foreign country, then Waller is a reliable local guide who speaks… show more.

Bliss’s classic book is the definitive account of the discovery of insulin by Canadians Frederick Banting, Charles Best, J.R.R. Macleod, and James Collip. I share this story in my book but Bliss delves far deeper into this incredible tale full of drama and human failings.

Bliss describes Banting as a failed surgeon who had a middle-of-the-night epiphany about how to isolate the unknown product of the pancreas’s mysterious islets of Langerhans cells. Eminent scientist Macleod gives Banting a chance and some lab space, but in the end, Banting accuses Macleod of stealing credit for this discovery that turns diabetes from a death sentence into a chronic, manageable illness.

Banting loathes Macleod so much that he almost refuses his Nobel Prize because he is so angry that Macleod will also get one!

After a cancer diagnosis, it is natural to wonder what causes cancer. Our understanding of cancer etiology continues to evolve as the science of genetics deepens. The Cancer Code reviews this research in laymen’s terms such that each reader can construct a narrative about what factors may have contributed to their illness. A successful cancer patient is an informed cancer patient, navigating the system with an appreciation for why some standard of care therapies are more effective than others. This book allowed me to look under the hood of cancer in a way that guided my decisions before and after remission.

Michael Mosley was the one of the first best-selling authors to disseminate the new knowledge about how type 2 diabetes could be put into remission. It is all the more authentic in that he describes his personal battle with rising blood sugar levels. "Once you tip from prediabetes into diabetes you will be slapped on medication faster than you can say 'Coca-Cola'."  And it worth avoiding that fate. This is an eminently readable book which brings you onside with the author—a confident not a teacher. Just look at the section "Sort out your head". It’s the mind and body thing, often overlooked by well-meaning advisers. Just glance down the three sections of the book—The Science, The Diet, The Menus. Where will you start? This book bubbles with well-informed enthusiasm.

‘Counting’ calories at every meal is not a recipe for a sane or happy life. But knowing the approximate calorie content of what you regularly eat is certainly wise. This is a look-up book, not a reading book. So—how about the blueberry muffin you have been led to believe is the healthy option? What! 393 calories? But that is about a quarter of the daily calorie requirement for a smaller person. Orange juice? Ah yes, one of my five-a-day—so healthy. But at 90 calories per 250 ml glass it is easy to cut without bothering appetite. Taken in addition to a weight neutral diet, it would cause around six pounds of weight gain in a year. This is a book of information. Information useful for life. 

Every book by Annemarie Mol is good but The Logic of Care is simply the best book on what medicine should be. It is short, deceptively simple but leaves no hiding places. Everyone will be able to understand it in the same way from a teenager up through a Professor of Medicine to a Minister for Health but don’t expect any Ministers to admit to reading it any time soon. Mol outlines a relationship-based rather than technology-based medicine. How do we ensure medical techniques help us to live the lives we want to live rather than force us to live lives that suit the companies that make the technologies want us to live? How do we care for people rather than service them?

Mastering Diabetes explains the nature of the disease, and why the standard treatment of Type 2 Diabetes in particular is counterproductive. The authors draw from their own personal experience and the experiences of those they have counseled, but they provide evidence from a raft of scientific studies. They have had striking success, which they report with energy and enthusiasm. With confidence born of that success, they stand conventional diabetes wisdom on its head.