Here are 100 books that Amy Wu and the Perfect Bao fans have personally recommended if you like
Amy Wu and the Perfect Bao.
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I have loved reading my whole life. So when I became a mom, I started reading to my kids pretty much as soon as they came home from the hospital. They absolutely love to have books read to them, and we have shelves full of picture books. My favorite picture books to read out loud are ones with eye-catching illustrations, witty stories that spark imagination or learning, and rhymes that flow rhythmically. As a bonus, if the characters lend themselves to fun voices, those are always winners. I hope you enjoy reading these books to your kids as much as I do.
Honestly, I read it to myself just for the fun of it. But every child I read it to loves it as well.
Chris Van Dusen (my all-time favorite illustrator) hits all the marks of a great picture book: wonderfully imaginative, absolutely beautiful retro 50’s style artwork, and his rhyming text has such perfect rhythmic timing.
It’s a joy to read, and each page is so full of hidden wonders. After you read this one, you will definitely want to check out his other “If I Built” books and see what a house and a school could be like with a little, or a lot, of creativity.
Young Jack is giving an eye-opening tour of the car he'd like to build. There's a snack bar, a pool, and even a robot named Robert to act as chauffeur. With Jack's soaring imagination in the driver's seat, we're deep-sea diving one minute and flying high above traffic the next in this whimsical, tantalizing take on the car of the future. Illustrations packed with witty detail, bright colors, and chrome recall the fabulous fifties and an era of…
I have loved reading my whole life. So when I became a mom, I started reading to my kids pretty much as soon as they came home from the hospital. They absolutely love to have books read to them, and we have shelves full of picture books. My favorite picture books to read out loud are ones with eye-catching illustrations, witty stories that spark imagination or learning, and rhymes that flow rhythmically. As a bonus, if the characters lend themselves to fun voices, those are always winners. I hope you enjoy reading these books to your kids as much as I do.
This is the epic tale of how rock, paper, scissors came to be such a famous trio, and it is the book to read if you want to laugh out loud with your kids.
I don’t want to give away the funniest moment, but let me just say that my kids and I busted up laughing when we got to page 7. Even now, after countless times reading it, they can’t contain their giggles as we approach their favorite line.
It is a fun book to read melodramatically (“Are you not entertained?!” on page 11) and you won’t be able to help creating your own character voices.
A laugh-out-loud funny new children's book from the author of The Day the Crayons Quit. The Legend of Rock Paper Scissors reveals the epic tale behind everyone's favourite playground game!
You've played the game...now read the book.
Long ago in the Kingdom of Backgarden lived a fearsome warrior named ROCK. ROCK was undefeated in battle, and yet, he felt unfulfilled. So he went in search of a worthy opponent. Little did he know that at that very moment two more warriors were setting forth with the very same idea. When ROCK collides with SCISSORS from the village of Junk Drawer,…
With three kids, bedtime at my house is usually nuts. When we strike gold with a great bedtime read that’s funny or cozy, or better yet, BOTH, it becomes part of our permanent rotation. I love finding books that make my kids excited about story time (and just maybe encourage them to get through their bedtime routines a little faster). As a children’s picture book author, my own books are inspired by my kids’ everyday lives, and sleep, or lack thereof, is a topic that I always find so very relatable!
To me, this book has a great combination of sleepy and silly elements. The illustrations are warm and cozy, and throughout the book, Bear snores happily in the background.
My kids and I love that while Bear sleeps, a party starts forming in his cave. We love seeing the party grow until Bear wakes up to discover what’s going on.
It seems like Bear can sleep through anything. As a succession of animals enter his cave to escape the fierce storm, he continues to snore. Mouse makes a nice warm fire, Hare cooks popcorn and Badger brings treats... They are having a great time. But when Bear wakes up and realises he's missed out on the fun, his visitors fear the worst.Can Bear be persuaded to join the party? This read-aloud rhyming story has fun, suspense and a happy ending - with Jane Chapman's beautiful, captivating illustrations and Karma Wilson's absorbing, lyrical words perfectly depicting the companionship of the warm,…
I have loved reading my whole life. So when I became a mom, I started reading to my kids pretty much as soon as they came home from the hospital. They absolutely love to have books read to them, and we have shelves full of picture books. My favorite picture books to read out loud are ones with eye-catching illustrations, witty stories that spark imagination or learning, and rhymes that flow rhythmically. As a bonus, if the characters lend themselves to fun voices, those are always winners. I hope you enjoy reading these books to your kids as much as I do.
Arctic Lights Arctic Nights is a recent book discovery for me, and I was instantly captivated.
It is a nonfiction that moves through a beautifully illustrated full year in the Arctic, from summer solstice to summer solstice.
The text was fun and informative, and I loved seeing statistics at the top of each page that show how much daylight there is on that date, when sunrise and sunset take place, and the average temperatures.
It was a great way to visualize the often-shocking light and temperature changes we go through every year in Alaska.
I was stunned by the beauty and the accuracy of the artwork, and my daughter kept commenting on all the things she recognized as an Alaskan child.
Acclaimed Alaskan duo Debbie S. Miller and Jon Van Zyle bring the beautiful and mysterious arctic lands to life in this smart, stunning picture book.
Imagine a land where the sun rises at 1:58 a.m. in the summer and shines for less than four hours on a winter's day. The animals in the wilderness near Fairbanks, Alaska, witness some of the world's greatest temperature extremes and light variations ever year. At an average low of -16 degrees Fahrenheit, the winters may be unpleasantly frigid, but the light shows are always glorious!
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
Jennifer 8 Lee looks at the history of Chinese American food, but with an emphasis on restaurants and food production. For instance, I learned one of the leading fortune cookie manufacturers has a factory just a few blocks from where I live in Brooklyn, and the differences in low cost and fermented of soy sauce. Lee looks at modern Chinese American cuisine through a global lens showing the impact across continents, including exporting Chinese American favorites like fortune cookies back to China.
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles…
As a writer and child therapist, I believe in the importance of connecting with our families. Sometimes that means making sacrifices for our loved ones who need our support. When my parents moved to be near our family, we learned how to adapt to their changing needs. Like the books I choose, sometimes a grandparent moves in with you, sometimes you navigate them being grumpy, or other times you just listen to their wishes. But mostly, it’s just being there in the moment with a grandparent that opens our eyes, and heart, to something larger than ourselves.
If you know a grumpy grandpa, you’ll enjoy this one!
Daisy is thrilled her grandpa is visiting from China. While Daisy has many fun things planned, her grandpa is well… grumpy! He likes things a certain way and Daisy can’t dissuade him otherwise. (I can relate to that!) That is, until she discovers what he really likes and helps make him feel right at home.
A fabulous picture book that explores connection and fosters an understanding of others.
Daisy's Yeh-Yeh is visiting from China, and try as she might, Daisy can't get her grumpy grandpa to smile!
Daisy's Yeh-Yeh is visiting for the first time from China, and Daisy is so excited to meet him! She has big plans for all the fun they'll have together, like tea parties and snow angels, but when Yeh-Yeh arrives, Daisy finds him less jolly than she imagined. Throughout the week, she tries all sorts of things to get him past his grumpiness. Will she be able to make him smile before he goes home?
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
Chinese American food has a rich history, and Andrew Coe explores the arrival of the cuisine in America, how it adapts, and how it is popularized across the country. The book focuses on restaurant culture and recipes, and Coe explains the origins of many dishes like chop suey and how and when the dishes grew into mainstream success, part of a broader American cuisine. The way Coe discusses Chinese American food is similar to how I write about Italian American food in my book.
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this authoritative new history, author Andrew Coe traces the fascinating story of America's centuries-long encounter with Chinese food. CHOP SUEY tells how we went from believing that Chinese meals contained dogs and rats to making regular pilgrimages to the neighborhood chop suey parlor. From China, the book follows the story to the American West, where both Chinese and their food…
When my kids were toddlers, there was a Burger King in the neighborhood with an indoor playground. It was glorious. A random guy walked up to me while we were there. “How do you do it, you know, the whole Dad thing” he asked. "Well… you don’t necessarily need to do a whole lot. Mostly just show up. Stick around." Never mentioned that by this time, I’d written and/or illustrated at least a couple dozen children’s books. I asked my nine-year-old daughter how she’d describe me as a Dad. “Most people think you’re creative, but I think you’re pretty average.” That’s good enough for me.
We’re not all cut out to work a nine-to-five, but any man can learn to stir-fry.
Cooking with a Wok is instantly gratifying, and Dad friendly. Kenji’s book is full of solid recipes, providing a solid foundation to improvise. Starting with the very basics, he goes further into the details as they come up. Don’t have oyster sauce? Try Worcestershire. Cooking offers endless opportunities to be creative and a semi-captive audience. At least when they're hungry. With practice, you can have a pretty good Chinese restaurant in your kitchen 24/7.
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you're ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai…
I’m the author of children’s books about Asian history and culture. My two kids are the main reason I started writing books. When they were little, I had to delve into my Chinese roots for a family reunion. That’s when I stumbled on the most amazing stories about the emperors, warriors, artists, and inventors that make up the long and colorful culture and history of China. I decided to bring these stories to life so that my kids could learn more about their heritage. No dates, no dry details – just interesting stories that they could enjoy and learn in the process. Luckily, they liked them so much that they encouraged me to share my stories with the world.
I love all of Grace Lin’s books – we share the same surname after all! Bringing in the New Year is another great one of hers. This board book is meant for the very young (0-3 years), but older kids will learn from it too. It describes how a Chinese family prepares for the Chinese New Year - decorating the house, making dumplings, and wearing new clothes. Celebrations follow with fireworks and lion dancers to scare away the previous year’s bad luck. The fun color illustrations will be a hit with the little ones, especially the fold-out dragon at the end of the book.
This exuberant story follows a Chinese American family as they prepare for the Lunar New Year. Each member of the family lends a hand as they sweep out the dust of the old year, hang decorations, and make dumplings. Then it’s time to put on new clothes and celebrate with family and friends. There will be fireworks and lion dancers, shining lanterns, and a great, long dragon parade to help bring in the Lunar New Year. And the dragon parade in our book is extra long–on a surprise fold-out page at the end of the story. Grace Lin’s artwork is…
I’ve always loved “big books,” novels that are described as sagas and chronicles yet whose primary focus is on singular, nuanced characters. I like seeing the ways that lives intersect and reflect each other across decades, and I enjoy being immersed in one world and then dropped, with the turn of a page, into another equally engrossing one. I am the author of the novel Rebellion as well as numerous short stories and essays. Raised in St. Louis, Missouri, I spent several years living in China and a year as the Writer-in-Residence at St. Albans School in Washington, D.C. I now live in Wisconsin, where I write and teach creative writing.
I first read Maxine Hong Kingston in college, but I can’t remember if I was assigned China Men or The Woman Warrior (the more famous counterpoint to China Men).All I know is that whichever one I read, I loved it so much that I immediately sought out the companion piece, which I also loved. In China Men, Kingston weaves together fiction and nonfiction, history and myth, story and memory. Is it a novel? A tapestry? I’m not quite sure what to call it, and that’s part of what I love about the book. Brief interludes of two or three pages present a single scene; longer stories narrate entire sagas. I love that this volume covers so much literal ground but ultimately feels incredibly personal.
The author chronicles the lives of three generations of Chinese men in America, woven from memory, myth and fact. Here's a storyteller's tale of what they endured in a strange new land.
