Here are 100 books that My Love for You Is Always fans have personally recommended if you like
My Love for You Is Always.
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Growing up, my family was a meat and potatoes family. The food was good but it was never really about the food. It was about eating together. When I got older, I ventured beyond the world of meat and potatoes, made more friends to eat with, and learned more and more to enjoy the little things in life. My two books are about food but also not really. They're community books. Family books. Adventure books. Same thing with the 5 books on my list. I hope you enjoy them as much as I did!
Ah! This book is so rich and wonderful! The illustrations are unique, textured, impactful, and balanced. The story is warm and fun, and I appreciate how it turns it around with the people sharing with Omu at the end.
The illustrations tell me, "Hey, this is a really good book!" and they do not lie. It deserves the awards it won. I just love how the story and illustrations are so simple yet so full. It's a classic.
A generous woman is rewarded by her community in this remarkable author-illustrator debut that's perfect for the Thanksgiving season, perfect for fans of Last Stop on Market Street.
Everyone in the neighborhood dreams of a taste of Omu's delicious stew! One by one, they follow their noses toward the scrumptious scent. And one by one, Omu offers a portion of her meal. Soon the pot is empty. Has she been so generous that she has nothing left for herself?
Debut author-illustrator Oge Mora brings a heartwarming story of sharing and community to life in colorful cut-paper designs as luscious as…
Growing up, my family was a meat and potatoes family. The food was good but it was never really about the food. It was about eating together. When I got older, I ventured beyond the world of meat and potatoes, made more friends to eat with, and learned more and more to enjoy the little things in life. My two books are about food but also not really. They're community books. Family books. Adventure books. Same thing with the 5 books on my list. I hope you enjoy them as much as I did!
This book has a beautiful message and beautiful illustrations. The words and colors are as warm as the meals the girl has with friends. The book tackles the tough subject of a girl feeling self-conscious about her family's food and culture, yet it's handled so smartly.
The whole book is just warm and beautiful. I find it inspirational to me as both an author and illustrator.
Stay for Dinner is a powerful story that celebrates culture and connection through food, from the creators of The Boy Who Tried to Shrink His Name, winner of the 2022 Children's Book Council of Australia's Award for New Illustrator.
Reshma loves dinnertime with her family. Her family eat with their hands - not just finger food type-eating, but hands-on squishy eating. When she's invited to stay for dinner at her friends' places, she finds out that they all eat in different ways. Some go ting ting with their cutlery, and others go click clack with their chopsticks. So what will…
Growing up, my family was a meat and potatoes family. The food was good but it was never really about the food. It was about eating together. When I got older, I ventured beyond the world of meat and potatoes, made more friends to eat with, and learned more and more to enjoy the little things in life. My two books are about food but also not really. They're community books. Family books. Adventure books. Same thing with the 5 books on my list. I hope you enjoy them as much as I did!
Hungry Roscoe is hilarious. I love it. I always feel that humor is so important in picture books, and funny books were always my favorite as a young chap.
It has such a fun story, and I can imagine that it was a blast to illustrate. The pictures really push the humor. I had so much fun reading it, and I kept thinking, "Boy, this is great. I hope they stick the landing." And they really did! I love the ending. It's a really good book.
Roscoe is a hungry raccoon fed up with eating rotten junk out of the bins. What he wouldn't give for a lovely bit of fish or some fresh, juicy fruit -and where better to find food than at the zoo! An excellent idea, except for the grumpy zookeeper who's intent on keeping Roscoe OUT. But Roscoe's come up with a plan to disguise himself as a zoo animal. . . . What could go wrong?
Growing up, my family was a meat and potatoes family. The food was good but it was never really about the food. It was about eating together. When I got older, I ventured beyond the world of meat and potatoes, made more friends to eat with, and learned more and more to enjoy the little things in life. My two books are about food but also not really. They're community books. Family books. Adventure books. Same thing with the 5 books on my list. I hope you enjoy them as much as I did!
This is a powerful and beautiful book that captures the strength and culture of the Palestinian people. Some books feel like they must exist, and this is one of them.
I feel like food is such a great theme because you can really tackle heavy or tough subjects with it. This book does a good job of not sugarcoating that heaviness but being real about it and presenting it by using a focus of the olive trees and what that means to Palestinians. It takes skill to do that.
I really appreciate this book and it should be in every home.
The story of a Palestinian family’s ties to the land, and how one young girl finds a way to care for her home, even as she says goodbye.
It’s 1967 in Nablus, Palestine.
Oraib loves the olive trees that grow outside the refugee camp where she lives. Each harvest, she and her mama pick the small fruits and she eagerly stomp stomp stomps on them to release their golden oil. Olives have always tied her family to the land, as Oraib learns from the stories Mama tells of a home before war.
I have loved reading my whole life. So when I became a mom, I started reading to my kids pretty much as soon as they came home from the hospital. They absolutely love to have books read to them, and we have shelves full of picture books. My favorite picture books to read out loud are ones with eye-catching illustrations, witty stories that spark imagination or learning, and rhymes that flow rhythmically. As a bonus, if the characters lend themselves to fun voices, those are always winners. I hope you enjoy reading these books to your kids as much as I do.
I can’t think of this book without picturing my own little girl when she was 3 years old with pigtails sticking out, just like Amy Wu.
She and I read this over and over again to the point that she could quote the whole book. It is such a sweet story about family traditions and pushing through the challenge it can be for little hands to learn how to do something new.
The story is precious and the illustrations are delightful.
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
Jennifer 8 Lee looks at the history of Chinese American food, but with an emphasis on restaurants and food production. For instance, I learned one of the leading fortune cookie manufacturers has a factory just a few blocks from where I live in Brooklyn, and the differences in low cost and fermented of soy sauce. Lee looks at modern Chinese American cuisine through a global lens showing the impact across continents, including exporting Chinese American favorites like fortune cookies back to China.
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles…
As a writer and child therapist, I believe in the importance of connecting with our families. Sometimes that means making sacrifices for our loved ones who need our support. When my parents moved to be near our family, we learned how to adapt to their changing needs. Like the books I choose, sometimes a grandparent moves in with you, sometimes you navigate them being grumpy, or other times you just listen to their wishes. But mostly, it’s just being there in the moment with a grandparent that opens our eyes, and heart, to something larger than ourselves.
If you know a grumpy grandpa, you’ll enjoy this one!
Daisy is thrilled her grandpa is visiting from China. While Daisy has many fun things planned, her grandpa is well… grumpy! He likes things a certain way and Daisy can’t dissuade him otherwise. (I can relate to that!) That is, until she discovers what he really likes and helps make him feel right at home.
A fabulous picture book that explores connection and fosters an understanding of others.
Daisy's Yeh-Yeh is visiting from China, and try as she might, Daisy can't get her grumpy grandpa to smile!
Daisy's Yeh-Yeh is visiting for the first time from China, and Daisy is so excited to meet him! She has big plans for all the fun they'll have together, like tea parties and snow angels, but when Yeh-Yeh arrives, Daisy finds him less jolly than she imagined. Throughout the week, she tries all sorts of things to get him past his grumpiness. Will she be able to make him smile before he goes home?
As a Latina living in the US, I encounter stereotypes about me and my culture. I am sure I have my own blind spots around other cultures and people. So, I like stories that break traditional tropes. Initially, fairytales were dark and used as moral teaching tools full of warnings and fear. I prefer retellings that spread joy and challenge assumptions. Lastly, I love to discover new—real or imaginary—places through the illustrations and the artist’s point of view, especially if it influences the twist.
Of the many retells I have read, this version turns the classic tale on its head the most. With my own reclusive artist tendencies, I found Ra Pu Zel’s wish for alone time to pursue her interests very alluring. I am always curious about new foods and I will set out to find stinky tofu in town, do I follow the smell? The art transports us to a setting with cultural and culinary delights.
A playful, feminist retelling of Rapunzel with a Chinese-cuisine twist
The story of Rapunzel where she’s being locked in a tower by a witch is a good one—but it’s not totally the truth.
The real story is about a young princess in China named Ra Pu Zel who doesn’t want to talk to princes or look proper. What Pu Zel wants is to cook and eat in peace, her long hair neatly braided to keep it out of her food. And when she gets tired of everyone telling her what to do, she locks herself in a tower with her…
When my kids were toddlers, there was a Burger King in the neighborhood with an indoor playground. It was glorious. A random guy walked up to me while we were there. “How do you do it, you know, the whole Dad thing” he asked. "Well… you don’t necessarily need to do a whole lot. Mostly just show up. Stick around." Never mentioned that by this time, I’d written and/or illustrated at least a couple dozen children’s books. I asked my nine-year-old daughter how she’d describe me as a Dad. “Most people think you’re creative, but I think you’re pretty average.” That’s good enough for me.
We’re not all cut out to work a nine-to-five, but any man can learn to stir-fry.
Cooking with a Wok is instantly gratifying, and Dad friendly. Kenji’s book is full of solid recipes, providing a solid foundation to improvise. Starting with the very basics, he goes further into the details as they come up. Don’t have oyster sauce? Try Worcestershire. Cooking offers endless opportunities to be creative and a semi-captive audience. At least when they're hungry. With practice, you can have a pretty good Chinese restaurant in your kitchen 24/7.
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you're ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai…
My wife and I were at a red sauce joint in the West Village of Manhattan drinking a bit of wine when we posed the question: who invented all this? We knew Italian American food didn’t look all that much like the food we ate in Italy. Later, at home, I started Googling for answers. None were satisfactory. I read a few books before finding myself at the New York Public library sleuthing through JSTOR. After examining my notes, I said to myself, “oh, I guess I’m writing a book.”
Chinese American food has a rich history, and Andrew Coe explores the arrival of the cuisine in America, how it adapts, and how it is popularized across the country. The book focuses on restaurant culture and recipes, and Coe explains the origins of many dishes like chop suey and how and when the dishes grew into mainstream success, part of a broader American cuisine. The way Coe discusses Chinese American food is similar to how I write about Italian American food in my book.
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today, the United States is home to more Chinese restaurants than any other ethnic cuisine. In this authoritative new history, author Andrew Coe traces the fascinating story of America's centuries-long encounter with Chinese food. CHOP SUEY tells how we went from believing that Chinese meals contained dogs and rats to making regular pilgrimages to the neighborhood chop suey parlor. From China, the book follows the story to the American West, where both Chinese and their food…
