Why did I love this book?
I love this novel for its hilarious, unique take on the rage-against-the-patriarchy trope. Elizabeth Zott, the novel’s lead, is a refreshing portrayal of a woman battling the world of mansplaining while doing it in the most stereotypically “female” way—cooking up a storm! As a chemist, her scientific breakdowns of how ingredients chemically react with one another make for many humourous moments on the page.
This is a book that will have you hooting with laughter and rooting alongside the protagonist till the very end. It mirrored the frustrations I have often felt as a working woman and left me vindicated for the times I, too, have “behaved badly” in male company.
75 authors picked Lessons in Chemistry as one of their favorite books, and they share why you should read it.
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Newsweek, GoodReads
"A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times…