Why did I love this book?
Elizabeth Zott is a brilliant chemist making her way in a very sexist lab in the 1960s who ends up creating a chemistry-inspired cooking show that empowers everyone who watches it. She’s inspiring and relentless and funny as hell. It was a GoodReads Choice winner in 2022 and I’m not surprised.
This book helped me to slog through some low moments in my own life and made me think about cooking in a whole new way. “I’m disrupting the egg’s internal bonds in order to elongate the amino acid chain,” she told the dog in typical nerd fashion. (The dog survives.) I loved her precision in language and life and the absurdity it brings.
75 authors picked Lessons in Chemistry as one of their favorite books, and they share why you should read it.
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Newsweek, GoodReads
"A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times…