Why did I love this book?
Lessons in Chemistry rang so many bells: primarily the one that my mother rang back in the 70s when “women’s lib” boomed—one of outrage at how women were treated in the workplace.
Elizabeth Zott, Bonnie Garmus’s main character, is strong in the face of bad treatment in the male-dominated field of science in the early 60s. She’s quirky, a bit unbelievable, and single-minded, and Garmus’s story is saved in the hilarious moments.
So many emotions play out here — as in life — and if this book hadn’t struck so many, it would have fallen flat.
Elizabeth pursues her love of chemistry, whether in the lab or in the kitchen, and overcomes one hardship after another. Her ideas are stolen, she’s sexually harassed, she loses her love, and she raises a child alone. But she moves on, and up. Elizabeth stays true to herself: That alone makes the story worth it.
78 authors picked Lessons in Chemistry as one of their favorite books, and they share why you should read it.
NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review).
A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Newsweek, GoodReads
"A unique heroine ... you'll find yourself wishing she wasn’t fictional." —Seattle Times…