100 books like A Year on Our Farm

This book was published in 2018 and yet it already feels like a true classic.

It is the beautiful, poignant, and often poetic story of a rural community as one world war ends but the threat of an unsettled nation still lies heavily in the air.

Told through the eyes of a child on the brink of adulthood, there are moments of such naïve tenderness it pulled hard at my maternal senses. 

The early part of the twentieth century saw so much change in the lives of small communities and I found this investigation of how the shifting world affected the way farmers lived and worked deeply fascinating. This resonated with me and the research I’ve done into the current issues of change farmers are facing now. 

I first read this classic story in my teens and was instantly besotted by Hardy’s farming world and the characters he filled it with. It is still the one I would take with me to my desert island if I was only allowed a single book to keep me company.

And what company I’d be in. Bathsheba Everdene is the ultimate in strong female protagonists and she was carving her path as a farmer in a man’s world long before she inspired me to write about my own feisty heroine, Jude Gray. 

As a student I fell in love with Bathsheba’s steady shepherd, Gabriel Oak, and their pitted, frustrating but ultimately wonderful relationship is still one of the best love stories I’ve lost myself in.

Having watched shepherdess Emma Gray on the BBC, I was so taken by her farming passion and charismatic personality that I was keen to read her memoirs.

One Girl and Her Dogs is the first of two installments and it’s a wonderful mix of wit, grit, and refreshing honesty. Whilst reading it I was totally immersed in her world and found myself in awe of her gumption and determination to make the best out of whatever her farm, her animals, and Mother Nature decided to throw at her.

When casting characters for my own murder series, I decided to lend Jude, my female farmer, Emma’s surname to try and channel some of her tenacity and drive.

This book takes a fabulously rich dive into the rural lives and beliefs of a Tudor farming community in the Herefordshire village of Much Marcle, which is where my husband’s old family farm stands.

It is the story of a huge landslide, known locally as The Slip (we used to drink in a pub that still bears the name) at a time when anything that couldn’t be explained was thought to be the work of witches. 

I found the historical element of this book utterly fascinating, especially as I know the area so well, but it went beyond a local interest story and I was completely compelled by the narrative and the wonderfully vibrant cast of characters.

Wendell Berry writes in multiple forms—poetry, essays, novels—and also practices sustainable farming in rural Kentucky. The World Ending Fire is a compilation of essays spanning over fifty years of his work and displays his wide-ranging intellect and care for the natural world. He emphasizes individual responsibility and stewardship of the earth, but his tone never becomes pedantic or preachy. Instead, his passion and conviction are contagious, and I always feel a sense of gratitude and clarity when I read his words. 

The book honors James Boswell’s intuition that defines humans as the “cooking animal,” as humans are the only species living on earth that cook their food. It is an interesting account of the world from a cook’s perspective. Symons maintains that to be truly human we need to become better cooks and to think of cooks as “sharers of food.” His account of the history of cooking is especially interesting and well researched

I recommend as a very readable account based on original research about the role played by Oghuz Turkish tribes in extending the range and importance of the international trade along the Silk Road between the tenth and eleventh centuries by breeding hybrid camels.

Bulliet has established his reputation as a scholar of vehicles and beasts of burden with his first groundbreaking book The Camel and the Wheel. While Bulliet’s arguments for an advent of colder climate as the stimulus for the breeding of the hybrid camels can be debated, his overall thesis is sound and explains why the Seljuk Turks emerged as the new military power in Eastern Islam in the eleventh century. 

Another beautifully illustrated book that traces the evolution of agriculture in seven different regions of the world starting approximately 10,000 years ago. Many anthropologists believe the evolution of agriculture was the single greatest technological development of all time as it transformed early humans from hunter-gathers to settled societies resulting in an explosion of the human population.

Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems. 

When I began my career as a professor at Colorado State University I knew my responsibility was to study the kinetics of herbicide degradation and soil and develop systems for weed control in agronomic crops.

During my academic career at Cornell University and Oregon State University no one ever suggested I should take class in philosophy or that agriculture had moral problems. I knew and my professors emphasized agriculture was a worthy and essential human endeavor.

When I first became acquainted with William Aiken and he introduced me to his book my view of agriculture began to change. I realized the value and essential role of moral philosophy to agriculture. I know I was viewed as a traitor to my discipline, but Aiken's book convinced me there was something wrong.

As a professor and educator I had a responsibility to begin to study and write about agricultural ethics.