Here are 100 books that World Travel fans have personally recommended if you like
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While using the city of Albi in southern France as a base for visiting some cave art locations I became fascinated with the history of the early Christians of the region and the brutal Cathar Crusade which happened there. I was also surprised to learn this was the home of Toulouse Lautrec and other later artists. As an archaeologist studying cave art, I became caught up in the long and important history of this one small area. The idea for a story intertwining different religious movements and art over thousands of years quickly emerged. I couldn’t resist this unique opportunity to reveal a piece of the past from a perspective I hadn't considered before.
No book list on any aspect of southern France would be complete without one of Peter Mayle’s many books on his travels and adventures in Provence.
His initial best seller is a grand introduction to the many small villages, customs, foods, and peoples who maintain the traditional aspects of the unique lifestyle to be found there, which in some places reflects hundreds of years with little change.
I have found in my travels that because this area of France was spared the ravages of the two World Wars, any trip to the region puts the visitor in touch with this remarkable past in a way few other European locales can. I often found myself wrapped up in the incredible history that surrounded me everywhere I went in the region, leading to my own attempt at expressing some of it.
I’ve learned that Peter Mayle, through his books, is like having…
A personal description of Provencal life as seen through the eyes of the author and his wife when they move into an old farmhouse at the foot of the Luberon mountains between Avignon and Aix. The bestselling work of non-fiction in paperback of 1991 in the UK.
Long before I became a filmmaker and many years before I knew what pre-history meant, I was a restless traveler. I was an adventurer and a hiker, fascinated by maps and mountain peaks and constantly searching for the best place for a coffee break. In my list, I have tried to combine my passion for traveling with what is really important in life: people, friends, and travel companions.
Bryson inspired me while writing a book about my walk along the 600 miles of the Israel Trail.
He hiked the famous Appalachian Trail, but it was his traveling companion–an amusing type who has difficulty walking, who stands at the center of the book. I had more than one friend like this with me, and I learned that trees and landscapes are just the background in a travel book.
From the author of "Notes from a Small Island" and "The Lost Continent" comes this humorous report on his walk along the Appalachian Trail. The Trail covers 14 states and over 2000 miles, and stretches along the east coast of America from Maine in the north to Georgia in the south. It is famous for being the longest continuous footpath in the world. It snakes through some of the wildest and most specactular landscapes in America, as well as through some of its most poverty-stricken and primitive backwoods areas.
I’ve been fascinated by the transformational power of travel ever since my husband and I unexpectedly signed a lease to an apartment on the Italian Riviera instead of divorce papers. The power of that year abroad saved our marriage, united our family of four in a sacred way, and introduced us to the many cultures of Europe. I learned the crucial difference between taking a trip and embarking on a journey. Capturing a travel experience on the page for those who can’t journey to a destination themselves is a joy and a privilege I don’t take lightly. Publishing this memoir allowed me to pivot in my career to a full-time writer and writing coach/editor.
I remember seeing this book for the first time on my mother’s bedside table.
As a mother of six children (five boys and a girl—me), I strongly suspect she dreamed of escape from time to time. A mother now myself, I understand feelings of overwhelm.
When I read this book back in the late ‘90s I saw a woman brave enough to step into her dreams and create a beautiful and sensuous life. It was bold, and it allowed me to dream of a bigger life. It made me curious if I could ever do such a thing.
Read the story of how she and her husband transformed an old villa as well as their lives!
Discover the New York Times bestseller that inspired the film. The perfect read for anyone seeking an escape to the Italian countryside.
When Frances Mayes - poet, gourmet cook and travel writer - buys an abandoned villa in Tuscany, she has no idea of the scale of the project she is embarking on.
In this enchanting memoir she takes the reader on a journey to restore a crumbling villa and build a new life in the Italian countryside, navigating hilarious cultural misunderstandings, legal frustrations and the challenges of renovating a house that seems determined to remain a ruin.
I’m a traveler. For me, there’s nothing like that moment when your plane lands on foreign soil. I feel free when I’m somewhere I’ve never been, where I don’t speak the language, understand the menu, or know a single person. It is the ultimate sense of release. I’ve done a great deal of solo traveling, which I thoroughly enjoy, and fortunately for me, my family understands (or at least accepts). From the Congo to Xian to Paris, I’ve never seen enough.
A memoir of clever and entertaining essays. The author takes us on a ride into the ups and downs of life, kids, pets, moms, shopping, and she gives us reasons to laugh at it all. This is an uplifting read and worth a spot on your nightstand. You can dip in and out of it when sleep eludes.
The incomparable Lisa Scottoline, along with daughter Francesca, is back with more wild and wonderful wit and wisdom: My Nest Isn't Empty, It Just Has More Closet Space.
Critics and readers loved Lisa Scottoline's first collection of true-life stories, which only encouraged her—now she's back with these all-new, exciting adventures. She's farther down the road now, and the scenery has changed—ex-husbands Thing One and Thing Two are in her rear-view mirror, daughter Francesca has moved into an apartment, and Lisa's finding the silver lining in her empty nest, which has lots more room for her shoes. And some things have…
I was born and raised in Northern California, right on the banks of the Sacramento River. While I didn’t realize it growing up, it was an epicenter for outdoor adventures. Along with skiing, snowboarding, hiking, wakeboarding, and camping, I always read a lot. My dad was worried that I would have no sense of direction because I was always in the back of our van or RV reading a book. That led to writing…and I had my first article published in a wakeboarding magazine when I was 15 years old. Traveling always took a backburner to reading, but now it’s front and center of my writing.
I love to eat, travel, and write about it, and no one did that better than Anthony Bourdain. Weirdly enough, I only got into his TV shows after I read his books and I still like his books a lot more.
It’s such a shame that he isn’t around anymore to produce amazing work, but fortunately more stories can be told through his colleagues and friends…which is where Tom Vitale comes in. Tom traveled extensively with “Tony” filming places for his TV series and shares crazy behind-the-scenes stories about what happened during that time and what his working relationship was like with Bourdain.
I was captivated and laughing out loud listening to this audiobook as we drove through Thailand.
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony's devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
This big compendium of recipes is comprised of ethnic, vegetarian meals the Moosewood staff makes on their day off. If you’re craving Chinese or Russian, this is your motherlode. You may have to tinker with the recipes that have too many carbohydrates (use rice instead of noodles) or skip them altogether, but you’ll find gems you keep going back to. (Mine has bookmarks for Cheese and Nut Dessert Balls from India and Moroccan Stew.)
Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has contributed a chapter on his or her regional or ethnic speciality from Northern Africa to China and Japan, from Scandinavia to the Caribbean and from the south of France to the Southern USA. Each chapter includes a cultural history, characteristic ingredients and cooking styles, and a tantalizing array…
By Andrew T. Huse, Bárbara Cruz, and Jeff Houck
Author
Why are we passionate about this?
Our obsessions with food and history mean that recipes are not the end of the journey, but the beginning. Recipes are an answer to a whole host of questions, challenges, and opportunities, and those are the stories that interest us. A recipe with no history is like the punch line with no preceding joke, incomplete at best.
Norman Van Aken is known internationally for introducing "fusion" into the lexicon of modern cookery as the founding father of New World Cuisine.
Van Aken found his cooking voice in Key West by marrying Caribbean ingredients and spices with classic cooking techniques.
He wrote this landmark book while helming Key West's Mira restaurant, where he showcased lobster terrine with caviar on a champagne yogurt dressing, curried carrot and chicken soup, and grilled marinated shrimp and chorizo.
Chef Charlie Trotter once called Van Aken, “the Walt Whitman of American Cuisine.” That would make this book his “Leaves Of Grass.” Poetry indeed.
Welcome to the New World. The tastiest, most imaginative cooking in America today comes not from the East Coast or the West Coast but the South Coast, especially Florida. That's where Norman Van Aken, Florida's most celebrated chef, has created New World Cuisine, a passionate marriage between the vibrant flavours of the South, Southwest, Latin America, and the Caribbean and the classic techniques of Europe and the Mediterranean. Here are big, bold flavours exquisitely prepared and beautifully presented, from a true master who, in these 200 glorious recipes, happily reveal his secrets to the home cook.
As a child of divorce who moved around often, cooking and entertaining was consistent in my life on both sides of my family. The comforting smells and traditions around food in the home became a religion to me—something I could count on. My grandmother was a hostess to be admired—her impeccable entertaining etiquette was where my love of hosting was born. My degree in psychology lends itself to sharing what’s so important about creating intentional gatherings at the table. My education and passion for creative arts pair well with my husband’s expertise as an Architect, where we understand the importance of creating inviting spaces for people to occupy.
What a beautiful tribute this cookbook is to immigrant women from around the world. This book is a collection of family recipes from around the world—Anna’s realization that she didn’t know how to make her mother’s meatballs led to the curiosity of how many other family recipes would be lost or forgotten if not written down. The result is a collection of delicious international recipes with beautiful stories behind them that inspire you to want to get in the kitchen and also write down your favorite beloved family recipes.
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.
Born in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother's Italian cooking. But when this professional cook realized she did not know how to make her family's beloved meatballs-a recipe that existed only in her mother's memory-Anna embarked on a project to record and preserve her mother's recipes for generations to come.
Laura Calder is a recognized advocate for living well at home. She is the author of four cookbooks and received a James Beard Award for her long-running television series, French Food at Home.
Menu cookbooks can be tricky, but Tanis has produced this and another masterpiece (The Heart of the Artichoke 2010) both of which will up the game of any dinner-party host. The recipes are varied, imaginative, and infallible (Fish Tacos with Shredded Cabbage and Lime, Chicken Tagine with Pumpkin and Chickpeas, Rum Baba with Cardamom) and the menus sheer poetry.
In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis serves up charming, unassuming meals for friends and family: couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Tanis has an elemental, unpretentious finesse with ingredients and a genuine gift with words."Dinner with Friends" is deliciously down-to-earth in covering such topics as 'Pretty vs. Beautiful Food,'…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
I had the chance to interview chef Edward Lee on my podcast ‘flavors unknown’ and to personally experience his passion for recent American food culture. The importance of immigrant cuisine in today’s food described in his book was a great influence on me when I was working on my book. He tackles the question of “authenticity” in immigrant cooking. He says that authentic is not the correct word. Immigrant food is “frozen in time,” reflecting the culinary moment when the immigrants left their homes. I love Edward Lee’s book as it captures the complexity of American cuisine.
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the US. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create…
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