Here are 88 books that Rancher, Farmer, Fisherman fans have personally recommended if you like
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I have always been fascinated with plants. Their shapes, their colors, their beauty, even the plants that are known to be harmful to humans (poison ivy, puncture vine) had appeal to me. Plants are, by far, the most prolific, the biggest, the oldest, the most complex of organisms. And yet, as a pre-med student, classes on botany were never recommended. Sad. These books delve into the complexity, the wonder of plants, and how they interact with humans. From the sheer poetic pronouncements of Michael Pollan to the straightforward prose of Richard Manning, here is a chance to see the breadth and depth; our rewards and struggles with the plant kingdom.
Well-researched with on-the-ground examples of climate change, this provides a food systems outlook that anyone who has ever stepped foot on a farm can relate to. Easily read and understandable, it provides a global perspective of climate risks from fisheries to the role of GMOs in addressing shortages, it is an excellent primer for anyone interested in the future of food.
In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?
“In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth Kolbert, Pulitzer Prize–winning author of The Sixth Extinction
Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to…
Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams.
When it comes to discussions about meat, wouldn’t you like something balanced rather than strident? Denis and Gail Hayes offer a well-researched and well-written look at the role of cows in our history and diets. The book’s appeal is that it is both too radical for most cowboys (except the couple hundred ranchers actually doing it right) and too honest about the important role animal protein played in human evolution for the vegans. Cowed also delivers an array of quotable facts, such as “Eating a pound of beef has a greater climate impact than burning a gallon of gasoline.”
In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us.
Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers, and farmers who shaped the country's landscape. Our society is built on the backs of bovines who indelibly stamped our culture, politics, and economics. But our national herd has doubled in size over the past hundred years to 93 million, with devastating consequences for the country's soil and water. Our love affair…
Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams.
I first “met” Shapiro during one of his fascinating TEDx presentations. His book only adds to my fascination with the race among entrepreneurs to create and commercialize cleaner, safer, sustainable meat—without slaughtering animals. Shapiro offers a front-row seat to that race to create enough food for the world’s ever-growing, ever-hungry population. Meet the innovators offering clean meat—real, actual meat grown (or brewed) from animal cells.
Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business boardrooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.
Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and…
Innovators long have fascinated me. I helped launch a clean-energy startup and advance legislation promoting environmental entrepreneurs. I’ve written biographies of Nikola Tesla (who gave us electric motors, radio, and remote controls) Jacques Cousteau (inventor of the Aqua Lung and master of undersea filming) and George Fabyan (pioneer of modern cryptography and acoustics), as well as a history of electricity (From Edison to Enron). I love reading (and writing) about ingenious and industrious individuals striving to achieve their dreams.
Here’s another engaging tale of the entrepreneurs and renegades fighting to bring lab-grown, cell-cultured meat to the world. I appreciated Purdy’s description of this competition as an “edible space race,” and unlike my other highlighted book, Billion Dollar Burger highlights the “difficult regulatory landscape” concocted by Big Meat lobbyists trying to keep protein alternatives off the shelves. He outlines ways to overcome that opposition and create healthier, more sustainable, and more humane food options.
A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.
The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis.
Menno Schilthuizen is a Dutch evolutionary biologist and ecologist with more than thirty years of research experience under his belt, feeling at home in tropical rainforests as well as in urban greenspaces. He writes in a humorous and accessible manner for the general public about the ways in which the world's ecosystems are shifting and evolving under an increasing human presence. He works and teaches at Naturalis Biodiversity Center in Leiden, the Netherlands.
When speaking of the role of technology in nature conservation, one might envisage drones to survey habitat destruction, or endangered elephants with radio collars. But technology might go much further. In this book, the authors show how genetics could help us to re-engineer species, even entire food webs to meet the environmental challenges of the future.
A groundbreaking examination of the implications of synthetic biology for biodiversity conservation
"What is natural and what is artificial in the era of the Anthropocene? This is the core question addressed by Kent Redford and William Adams' book, Strange Natures. . . . It is impressive how the book manages to be so rich in perspectives on such a complex and controversial phenomenon, yet so cautiously and open-mindedly written that it invites contemplation and reflection rather than hasty conclusions."-Adam Wickberg, Global Environmental Politics
Nature almost everywhere survives on human terms. The distinction between what is natural and what is human-made,…
When I first started reading about wilderness, I accepted it as an obvious thing—a place without people. That lasted a short time before I realized the enormous historical complexity of such places. Rather than places without people, without history, without politics, “wilderness” became a laboratory of American society. I tried to capture that vibrancy in my book An Open Pit Visible from the Moon where I showed all the claims various people made on one wilderness area in the North Cascades. I'm a writer, historian, and former college professor who now calls the Skagit Valley of Washington home. As much as I enjoy studying wilderness, I prefer walking through it and noticing what it teaches.
I first read A Sand County Almanacin college, and it inspired me to think deeply about nature. In fact, it helped inspire my career. Aldo Leopold wrestled with our obligations to wild creatures and places arguably more seriously than any contemporary. This is the sort of book where you can open a random page, read a passage, and spend the rest of the afternoon mulling over the ideas, their implications, and the beauty of their expression. This volume collects not only his most famous book but dozens of articles and letters where you can see his mind evolving and changing. Leopold modeled an integrity and a curious mind at work that I try to emulate. I know I’m not alone.
A special edition of one of the greatest masterpieces of the environmental movement-plus original photographs and other writings on environmental ethics
Since his death in 1948, Aldo Leopold has been increasingly recognized as one of the indispensable figures of American environmentalism. A pioneering forester, sportsman, wildlife manager, and ecologist, he was also a gifted writer whose farsighted land ethic is proving increasingly relevant in our own time. Now, Leopold's essential contributions to our literature-some hard-to-find or previously unpublished-are gathered in a single volume for the first time.
Here is his classic A Sand County Almanac, hailed-along with Thoreau's Walden and…
Home food production & self-sufficiency was Joann Grohman’s lifelong enthusiasm. With a young, hungry family of eight children, she started milking cows by hand and did so until she was almost 90 years old. She simply could not imagine life without a family cow, a remarkable animal that makes grass into nutritious milk and cream that can feed people, pigs, and chickens, as well as provide manure to grow vegetables. When asked if having a cow means feeling stuck on the farm, she countered that a cow supports a beautiful life that can be found in no other way.
This book has had a huge impact in the UK, kickstarting a revolution in land management. Ms. Tree's husband inherited a very large estate in southern England, and they tried hard to continue farming in the usual way, raising grain. After a series of failures, economic and otherwise, they finally decided that something radically different would have to be tried and took on the challenge of allowing their land to revert to nature.
The book has been described as 'thrilling, inspiring, and deeply moving,' and it's all of that and a real page-turner.
'A poignant, practical and moving story of how to fix our broken land, this should be conservation's salvation; this should be its future; this is a new hope' - Chris Packham
In Wilding, Isabella Tree tells the story of the 'Knepp experiment', a pioneering rewilding project in West Sussex, using free-roaming grazing animals to create new habitats for wildlife. Part gripping memoir, part fascinating account of the ecology of our countryside, Wilding is, above all, an inspiring story of hope.
Winner of the Richard Jefferies Society and White Horse Book Shop Literary Prize.
Gufu Oba (Professor) has taught Ecology, Pastoralism, and Environmental History at the Norwegian University of Life Sciences for 21 years. He previously worked for UNESCO-MAB on issues of environmental conservation. He has published four books on social and environmental history. His books include Nomads in the shadows of Empires (BRILL, 2013), Climate change adaptations in Africa (Routledge, 2014), Herder Warfare in East Africa: A social and Spatial History (White Horse Press, 2017), and African Environmental Crisis: A History of Science for development (Routledge, 2020).
The Rise of Conservation in South Africa is an innovative contribution to the growing comparative field of environmental history. Beinart's major theme is the history of conservationist ideas in South Africa. He focuses largely on the livestock farming districts of the semi-arid Karoo and the neighboring Eastern Cape grasslands, conquered and occupied by white settlers before the middle of the nineteenth century. Concerns about environmental degradation reached a crescendo in the early decades of the twentieth century, when a Dust Bowl of kinds was predicted, and formed the basis for far-reaching state intervention aimed at conserving natural resources. Soil erosion, overstocking, and water supplies stood alongside wildlife protection as the central preoccupations of South African conservationists.
The book traces debates about environmental degradation in successive eras of South African history. It offers a reinterpretation of South Africa's economic development, and of aspects of the Cape colonial and South African states.…
The Rise of Conservation in South Africa is an innovative contribution to the growing comparative field of environmental history. Beinart's major theme is the history of conservationist ideas in South Africa. He focuses largely on the livestock farming districts of the semi-arid Karoo and the neighbouring eastern Cape grasslands, conquered and occupied by white settlers before the middle of the nineteenth century. The Cape, like Australia, became a major exporter of wool. Vast numbers of sheep flooded its plains and rapidly transformed its fragile natural pastures. Cattle also remained vital for ox-wagon transport and internal markets. Concerns about environmental degradation…
By lucky lottery of birth, Missoula, Montana, nestled between forested mountains and sliced through by trout-filled rivers, is where I was born and raised. Public land conservation came into my consciousness naturally as clean, pine-scented air. But when I moved to overcrowded New York City in 2001 to try a career in journalism, homesickness made me begin researching conservation. Why are there public lands in the West? What forces prompted their creation? Who wants public lands, and who opposes them? Can their history teach us about our present and our future? These books began answering my questions.
When historian Douglas Brinkley said he intended to write a trilogy of thick environmental books, comedian Jon Stewart quipped, "How many trees will you kill to do it?" But Brinkley's gift is no joke. He did our world a remarkable service by writing this encyclopedia of American conservation.
Despite profiling great presidents, a lesson I learned repeatedly from Brinkley is how much conservation history has been driven by everyday Americans caring about a part of the country and acting.
From New York Times bestselling historian Douglas Brinkley comes a sweeping historical narrative and eye-opening look at the pioneering environmental policies of President Theodore Roosevelt, avid bird-watcher, naturalist, and the founding father of America’s conservation movement.
In this groundbreaking epic biography, Douglas Brinkley draws on never-before-published materials to examine the life and achievements of our “naturalist president.” By setting aside more than 230 million acres of wild America for posterity between 1901 and 1909, Theodore Roosevelt made conservation a universal endeavor. This crusade for the American wilderness was perhaps the greatest U.S. presidential initiative between the Civil War and World…
Working as a social anthropologist in Uganda, Ghana, Malaysia, and Catalonia, I became fascinated by villages as microcosms of broader social change, places where history can be observed in the making through the lives and histories of families and of their members. Villages are anything but ‘natural’ communities or social backwaters. They survive (or perish) because people, beliefs, and goods are continually moving in and out. Village lives are certainly shaped by state and society, but the impact goes both ways. Each of my selected books tells a gripping and distinctive story of villagers grappling with social and cultural tension, the forces of change, and the challenges of survival.
This too is a tale of three village generations grappling with historical change.
Here the story is about changing ideas of stewardship of the land, an enthralling account of farming ways in flux and of the intricate, back-breaking, and unpredictable work of restoring degraded farmland to health.
The Rebanks family run a hill-farm in a Lake District village. Rebanks’ grandfather started with horse-ploughs. A tractor replaced the horses, yet he still knew the individual ways of every ewe and cow and farmed lightly on the land. But Rebanks’ father, caught in market pressures, industrialized his farming methods.
Progressbecame the mantra of all the village farmers, including the young Rebanks himself.
Today, although they recognize the precarity of their livelihood and the damage to the land, most see no alternative to intensifying production. When Rebanks decides to switch to regenerative farming to preserve the land for future generations, his fellow…
The new bestseller from the author of The Shepherd's Life
'A beautifully written story of a family, a home and a changing landscape' Nigel Slater
As a boy, James Rebanks's grandfather taught him to work the land the old way. Their family farm in the Lake District hills was part of an ancient agricultural landscape: a patchwork of crops and meadows, of pastures grazed with livestock, and hedgerows teeming with wildlife. And yet, by the time James inherited the farm, it was barely recognisable. The men and women had vanished from the…
