52 books like More Than a Silly Crush

This book sucked me in from the start, as do all of Katie Bailey’s books.

Liam and Annie are such an opposites attract couple, with the perfect amount of grumpy/sunshine chemistry… not to mention the exciting boss/employee trope. This story actually inspired the second book in my own romcom series, which ended up featuring the grumpy/sunshine trope.

Katie does an amazing job weaving heavier subjects with humor, and it put such a positive spin on my day whenever I picked it up. I love reading low spice romcom or chick lit stories with a heart, and this checked all those boxes for me!

Cinnamon Bun is a litRPG with heart.

Starting at zero may be typical for a litRPG, but Broccoli Bunch, heroine of the story, sets herself apart by humanizing all the creatures of her new world rather than devaluing them as objects to be slaughtered in the quest for power, glory, and loot. While fighting monsters in pursuit of some grand quest is commonplace in fantasy, within the litRPG subgenre, it’s practically the sole focus.

Which is why to me, our compassionate heroine Broccoli Bunch trying to make friends with all the monsters in the world is such a satisfying breath of fresh air.

The moment I heard this was an adaptation of Sabrina, I was in! The main character Amelia has unreciprocated feelings for Ethan, but of course, it’s his brother Liam who’s her best match. The falling-for-the-brother trope is one of my favorites, and this one did not disappoint. The nerdy references in this book are also top-notch—as Liam is a slightly nerdy, cinnamon roll character you can’t help but root for. Short and sweet, this book was a super fun read.

Not just anyone can grow up dirt poor, build a successful consulting business in Miami, survive being stalked, and keep the world in the dark about their crippling anxiety.

Brett Fontaine does it without letting a lock of hair get out of place – true bombshell style. A relationship with her new client, the media-clueless cinnamon roll chef Will Te’o, is completely ill-advised. So of course, that’s exactly what happens.

I adored this book because it so easy to identify with Brett. We all want to be together on the outside and respected in our fields. But there’s still the fear that we’re whatever weaknesses we may have had in the past.

Will helps Brett see the badass inside of her. Walden-West does the same for her readers.

I’d talk about Mariana Zapata for days without coming out for air. The queen of slow-burn will leave you squirming in your seat shouting “Just kiss already!” on the top of your lungs. It’s a sweet blooming romance between childhood friends who spent years apart. If you read The Wall of Winnipeg and Me, you were probably waiting for Zack’s story. Bonus? Zack is the sweetest and the pure definition of a cinnamon roll hero.

I learned about the existence of Don’t Stop Believing through Gwen Hayes’ writing craft book Romancing the Beat. She used it as her example outline. It was the first thing I read to pick out story beats, and I meant to focus on writing craft while reading, but I fell in love with the characters. Both leads are precious! It gets me in the holiday mood but I reread this one all year round. Snowed in at Christmastime when they both secretly like the other already? Gimme gimme gimme (this book after midnight). It’s just so festive and cute.

This book, the first in a trilogy, ticks off several of my favorite genres and tropes. It’s a retelling of the Scottish ballad of Tam Lin (which I love), it’s set in a small college town, and it deals with a strange otherworld community beneath the surface. Following her older sister’s suicide, Finn Sullivan and her father relocated to upstate New York. Here, Finn’s path crosses that of the powerful, mysterious Fata family, and gets herself pulled into a strange new world that’s as beautiful as it is threatening. 

Food history—why and how and what we eat—is one of my favorite topics. The first edition of Irma Rambauer’s The Joy of Cooking inspired 1930s American cooks to make an eight layer cake, a celery aspic, a chicken bisque, cinnamon toast, shrimp wiggle, and green peppers filled with macaroni. Recently widowed, Rombauer self-published the book to support her family—and thereby became a heroine for 1930s homemakers. Her Cheese Custard Pie, so far as I know, is the first recipe for quiche in an American cookbook. It is introduced with these memorable words: “In Switzerland we had a vile tempered cook named Marguerite” whose quiche varied with “her moods and her supply of cheese.” (I love recipes that tell us something about the cook.)

Stella Parks approaches baking like I want to, but don’t really have the patience for.

She’s meticulous in her experimentation (check out her posts on Serious Eats) and baking science. In BraveTart, she turns her eyes to classic American desserts like Oreos, Fig Newtons, English Muffins and Graham crackers. Her recipes are stellar, and I like that I can enjoy them knowing that they are at least a little better health-wise than the store-bought versions.

I also enjoy reading through the bits of history each of the recipes includes. Having written a cookbook on remade childhood classics myself, I know the work that is involved!

USA Today bestselling author Valerie Comer’s plus-sized character, Sadie Guthrie, has much to learn, even though she is a gifted lawyer. She may be a confident, independent woman, but her emotional struggles and decisions are not easy. Choices about love, life, and even food options weigh on her. She’ll need to be as honest with herself as she expects others to be with her. The gardener might get under her skin like the dirt under his nails, yet may be just what she needs to learn to love herself and see herself for who she truly is – a beautiful child of God.