10 books like Keep It Vegan

By Aine Carlin,

Here are 10 books that authors have personally recommended if you like Keep It Vegan. Shepherd is a community of 8,000+ authors sharing their favorite books with the world.

Shepherd is reader supported.
We may earn an affiliate commission when you buy through links on our website. This is how we fund the project for readers and authors. Please join our membership program to support our endeavor.

Naturally Sweet Food in Jars

By Marisa McClellan,

Book cover of Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Veronika Sophia Robinson Author Of The Mystic Cookfire: The Sacred Art of Creating Food to Nurture Friends and Family

From the list on conscious plant-based cookery.

By Veronika Sophia Robinson Author

Who am I?

Veronika Sophia Robinson has eaten a plant-based diet for forty-eight years and knows what healthy and delicious vegan and vegetarian food should taste like. She has had extensive experience in cooking for others whether around her kitchen table or in a yurt with no electricity feeding up to fifty families for five days (for many years). The Mystic Cookfire is a tome of over 400 pages. It is an expression of her deep love and respect for food, conscious cookery, and intentional eating. Her second recipe book Love From My Kitchen is a collection of vegan, gluten-free recipes based on the four elements: fire, earth, air, and water. She’s delighted that her granddaughter is a fourth-generation vegetarian.

Veronika's book list on conscious plant-based cookery

Discover why each book is one of Veronika's favorite books.

Book cover of Keep It Vegan Book cover of Positively Vegetarian Book cover of Yoga Kitchen: The New Shoshoni Cookbook: More Recipes from the Shoshoni Yoga Retreat Book cover of Vegan Cheese: Simple, Delicious Plant-Based Recipes Book cover of Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Why did Veronika love this book?

As a lover of preserving the abundance of produce from my orchard and garden, this book has proved to be just what I was looking for: LESS SUGAR! It is ideally suited to the health conscious preserver who enjoys inventive and interesting recipes. Cleverly organised by sweetener: coconut sugar, maple syrup, honey, dried fruits, juices, agave, it’s a fantastic mix of interesting flavour combinations, manageable batches, and awareness of the seasons.

Naturally Sweet Food in Jars

By Marisa McClellan,

Why should I read it?

1 author picked Naturally Sweet Food in Jars as one of their favorite books, and they share why you should read it.

What is this book about?

The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars , preserving in the tenor of today's health-conscious audience. . The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices,and less of them. The…

Explore
Topics
Genres

Vegan Cheese

By Jules Aron,

Book cover of Vegan Cheese: Simple, Delicious Plant-Based Recipes

Veronika Sophia Robinson Author Of The Mystic Cookfire: The Sacred Art of Creating Food to Nurture Friends and Family

From the list on conscious plant-based cookery.

By Veronika Sophia Robinson Author

Who am I?

Veronika Sophia Robinson has eaten a plant-based diet for forty-eight years and knows what healthy and delicious vegan and vegetarian food should taste like. She has had extensive experience in cooking for others whether around her kitchen table or in a yurt with no electricity feeding up to fifty families for five days (for many years). The Mystic Cookfire is a tome of over 400 pages. It is an expression of her deep love and respect for food, conscious cookery, and intentional eating. Her second recipe book Love From My Kitchen is a collection of vegan, gluten-free recipes based on the four elements: fire, earth, air, and water. She’s delighted that her granddaughter is a fourth-generation vegetarian.

Veronika's book list on conscious plant-based cookery

Discover why each book is one of Veronika's favorite books.

Book cover of Keep It Vegan Book cover of Positively Vegetarian Book cover of Yoga Kitchen: The New Shoshoni Cookbook: More Recipes from the Shoshoni Yoga Retreat Book cover of Vegan Cheese: Simple, Delicious Plant-Based Recipes Book cover of Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Why did Veronika love this book?

Whether for reasons of ethics or health, more and more people are looking for dairy cheese substitutes. Commercial versions are often poor imitations. This book is like winning cheese lotto! There are 60 plant-based cheeses (no easy feat) made using vegetables, tofu, seeds and nuts, ranging from firm to sharp, creamy to mild. These recipes draw on only natural ingredients and techniques. You can create the perfect cheese platter with spreads, sauces, sprinkles, block and wheel cheeses, soft and fresh cheeses, and accompaniments. Easy to follow. Beautiful photography.

Vegan Cheese

By Jules Aron,

Why should I read it?

1 author picked Vegan Cheese as one of their favorite books, and they share why you should read it.

What is this book about?

It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere.

Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will…

Explore
Topics
Genres

Yoga Kitchen

By Rachael Guidry, Faith Stone,

Book cover of Yoga Kitchen: The New Shoshoni Cookbook: More Recipes from the Shoshoni Yoga Retreat

Veronika Sophia Robinson Author Of The Mystic Cookfire: The Sacred Art of Creating Food to Nurture Friends and Family

From the list on conscious plant-based cookery.

By Veronika Sophia Robinson Author

Who am I?

Veronika Sophia Robinson has eaten a plant-based diet for forty-eight years and knows what healthy and delicious vegan and vegetarian food should taste like. She has had extensive experience in cooking for others whether around her kitchen table or in a yurt with no electricity feeding up to fifty families for five days (for many years). The Mystic Cookfire is a tome of over 400 pages. It is an expression of her deep love and respect for food, conscious cookery, and intentional eating. Her second recipe book Love From My Kitchen is a collection of vegan, gluten-free recipes based on the four elements: fire, earth, air, and water. She’s delighted that her granddaughter is a fourth-generation vegetarian.

Veronika's book list on conscious plant-based cookery

Discover why each book is one of Veronika's favorite books.

Book cover of Keep It Vegan Book cover of Positively Vegetarian Book cover of Yoga Kitchen: The New Shoshoni Cookbook: More Recipes from the Shoshoni Yoga Retreat Book cover of Vegan Cheese: Simple, Delicious Plant-Based Recipes Book cover of Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Why did Veronika love this book?

The recipes in this book are so good because they were created by cooks who always go about their work with a smile. Cooking with Shakti changes everything, and is the divine ingredient in each meal. The authors treat foods as divine substances because they contain the essence of life. Your cooking will never be the same again after reading this book and approaching each meal with consciousness. The recipes are easy to follow, well laid out, and taste fabulous! No matter how often I declutter my massive recipe-book collection, this one always remains as a faithful culinary companion and inspiration.

Yoga Kitchen

By Rachael Guidry, Faith Stone,

Why should I read it?

1 author picked Yoga Kitchen as one of their favorite books, and they share why you should read it.

What is this book about?

This cookbook serves up a delicious combination of pleasurable dining, consicous energy, and cultural diversity. At the Shoshoni Yoga Retreat a bevy of good cooks, motivated by their yoga practice, create the heavenly food enjoyed by retreat guests. In Yoga Kitchen master chefs Faith Stone and Rachel Guidry present favorite meals of both the guests and staff. These recipes feature American comfort foods blended with the invigorating and unique flavors of Indian, southwestern, and continental traditions.

They also show how to apply the practice of mindfulness in the kitchen, cook with "shakti", and eat in harmony with the seasons. You'll…

Explore
Topics
Genres

Positively Vegetarian

By Rachel Demuth,

Book cover of Positively Vegetarian

Veronika Sophia Robinson Author Of The Mystic Cookfire: The Sacred Art of Creating Food to Nurture Friends and Family

From the list on conscious plant-based cookery.

By Veronika Sophia Robinson Author

Who am I?

Veronika Sophia Robinson has eaten a plant-based diet for forty-eight years and knows what healthy and delicious vegan and vegetarian food should taste like. She has had extensive experience in cooking for others whether around her kitchen table or in a yurt with no electricity feeding up to fifty families for five days (for many years). The Mystic Cookfire is a tome of over 400 pages. It is an expression of her deep love and respect for food, conscious cookery, and intentional eating. Her second recipe book Love From My Kitchen is a collection of vegan, gluten-free recipes based on the four elements: fire, earth, air, and water. She’s delighted that her granddaughter is a fourth-generation vegetarian.

Veronika's book list on conscious plant-based cookery

Discover why each book is one of Veronika's favorite books.

Book cover of Keep It Vegan Book cover of Positively Vegetarian Book cover of Yoga Kitchen: The New Shoshoni Cookbook: More Recipes from the Shoshoni Yoga Retreat Book cover of Vegan Cheese: Simple, Delicious Plant-Based Recipes Book cover of Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Why did Veronika love this book?

I bought this treasure of a recipe book after dining at Demuths. The food was exquisite. A recipe book that’s based on meals which have been tried and tested over and over by a judicious public is different to other recipe books. In its time, more than sixty thousand people a year have eaten in Demuths. Surprisingly, many of those diners weren’t vegetarian but omnivores.  This book is a magnificent collection of the most frequently asked for recipes. Some of the best recipe books are those which don’t feature colour photographs: the focus is entirely on the written recipe and easy-to-find ingredients. This book remains unrivalled in the vegetarian-recipe field.

Positively Vegetarian

By Rachel Demuth,

Why should I read it?

1 author picked Positively Vegetarian as one of their favorite books, and they share why you should read it.

What is this book about?

This is the 1st recipe book that we self-published way back in 1997.
It's a collection of our most frequently asked for recipes at Demuths Vegetarian Restaurant in Bath.
It contains a wealth of vegan & vegetarian soups, starters, main dishes, salads & puddings.
Sixty thousand people eat in Demuths each year. Many of them are vegetarians but many more of them are omnivores.
The recipes are easy to make & delicious to eat when made with love & attention.
This book is for those who care for their friends & themselves because at the end of the day a…

Explore
Topics
Genres
  • Coming soon!

The Cooking of South West France

By Paula Wolfert,

Book cover of The Cooking of South West France

Clifford A. Wright Author Of A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

From the list on provincial French cooking for home cooks.

By Clifford A. Wright Author

Who am I?

Clifford A. Wright is a cook, food writer, and independent research scholar who won the James Beard Cookbook of the Year award and the James Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast. He is the author of 16 books, fourteen of which are cookbooks, as well as writing all the food entries for Columbia University's Encyclopedia of the Modern Middle East and the entry for tiramisu and other sweets in the Oxford Companion to Sweets.

Clifford's book list on provincial French cooking for home cooks

Discover why each book is one of Clifford's favorite books.

Book cover of Traditional Recipes of the Provinces of France Book cover of French Provincial Cooking Book cover of The Cooking of South West France Book cover of French Regional Cooking Book cover of The Cooking of Provincial France

Why did Clifford love this book?

Wolfert made her name with her book Couscous and Other Food of Morocco, first published in 1973. This groundbreaking book was not only the first time an American writer’s topic was North African food but Wolfert explored for the first time its culinary anthropology. This book on southwest France might even be better than her couscous book. Its depth of understanding and explanation is amazing. Its thoroughness is unparalleled. Its fastidiousness might annoy some readers, but one will never claim there wasn’t enough detail. Follow this book and you will be able to make confit de canard to use in your equally authentic cassoulet of southwest France.

The Cooking of South West France

By Paula Wolfert,

Why should I read it?

1 author picked The Cooking of South West France as one of their favorite books, and they share why you should read it.

What is this book about?

Paula Wolfert is one of America's most highly respected food writers, and the author of Moroccan Cuisine which Grub Street reissued to much critical acclaim in 1998. Her highly respected book on South West France, unavailable for 15 years, is now appearing in paperback. This reissue could not be more timely with the opening of restaurants such as Club Gascon in West Spitalfields which has had unanimous plaudits from all the national restaurant critics praising its delicious South Western French classic dishes. The food of this region could well become one of the popular causes of the next year as…

Explore
Topics
Genres

The Modern Tagine Cookbook

By Ghillie Basan,

Book cover of The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals

Frances Kuffel Author Of Passing for Thin: Losing Half My Weight and Finding My Self

From the list on cookbooks for weight loss and maintenance.

By Frances Kuffel Author

Who am I?

I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight.  Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.

Frances' book list on cookbooks for weight loss and maintenance

Discover why each book is one of Frances' favorite books.

Book cover of The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals Book cover of The Classic Vegetable Cookbook Book cover of The Grains Cookbook Book cover of Indian Cooking Book cover of Sundays at Moosewood Restaurant

Why did Frances love this book?

These are one-pot meals that have extremely clean ingredients. Many of the recipes will call for couscous, which is a high-gluten marriage of wheat and semolina wheat, so you may want to put that rice cooker to work. Other than that, this is tasty, spicy, soul-warming food not always available in a big town like Missoula, Montana.

The Modern Tagine Cookbook

By Ghillie Basan,

Why should I read it?

1 author picked The Modern Tagine Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable…

Explore
Topics
Genres

Cool Beans

By Joe Yonan,

Book cover of Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

Lukas Volger Author Of Snacks for Dinner: Small Bites, Full Plates, Can't Lose

From the list on cookbooks for making plant-based cooking a habit.

By Lukas Volger Author

Who am I?

I’ve been writing vegetarian cookbooks for almost 15 years, and have had many different jobs in the world of food – cooking in restaurants, running a small food business, working food photography shoots, and much more. While in my day-to-day eating, I go on and off following a strict plant-based diet, it’s long been my default style of eating because I find it to be so healthy, affordable, and fun! I’m never not excited and inspired by the abundance and diversity of vegetables and the incredible techniques and dishes that cuisines around the world have done with them. 

Lukas' book list on cookbooks for making plant-based cooking a habit

Discover why each book is one of Lukas' favorite books.

Book cover of Vegetarian Cooking for Everyone Book cover of Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes Book cover of Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook] Book cover of Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar Book cover of To Asia, with Love: Everyday Asian Recipes and Stories from the Heart

Why did Lukas love this book?

Adopting a bean habit – i.e., always having a tub of cooked beans in the fridge, or several cans in the pantry – is one of the great pleasures of eating less meat and more veggies, and Cool Beans is such a useful treatise on the subject. Its scope shows off the humble bean’s incredible range: stews, soups, and veggie burgers, yes, but also salads, snacks, and desserts, too. It’s no wonder that beans are a staple of nearly every cuisine on the planet! While I personally have never tired of eating a simple pot of simmered beans, with all the fun recipes in here, this book guarantees that legumes will never be boring. 

Cool Beans

By Joe Yonan,

Why should I read it?

1 author picked Cool Beans as one of their favorite books, and they share why you should read it.

What is this book about?

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer

“This is the bean bible we need.”—Bon Appétit

JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired

After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up…

Explore
Topics
Genres

A Platter of Figs and Other Recipes

By David Tanis,

Book cover of A Platter of Figs and Other Recipes

Laura Calder Author Of The Inviting Life: An Inspirational Guide to Homemaking, Hosting and Opening the Door to Happiness

From the list on making and running a welcoming home.

By Laura Calder Author

Who am I?

Laura Calder is a recognized advocate for living well at home. She is the author of four cookbooks and received a James Beard Award for her long-running television series, French Food at Home.

Laura's book list on making and running a welcoming home

Discover why each book is one of Laura's favorite books.

Book cover of Great Hostesses Book cover of A Platter of Figs and Other Recipes Book cover of The Pocket Butler's Guide to Good Housekeeping: Expert Advice on Cleaning, Laundry and Home Maintenance Book cover of The Interior Design Handbook Book cover of The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

Why did Laura love this book?

Menu cookbooks can be tricky, but Tanis has produced this and another masterpiece (The Heart of the Artichoke 2010) both of which will up the game of any dinner-party host. The recipes are varied, imaginative, and infallible (Fish Tacos with Shredded Cabbage and Lime, Chicken Tagine with Pumpkin and Chickpeas, Rum Baba with Cardamom) and the menus sheer poetry.

A Platter of Figs and Other Recipes

By David Tanis,

Why should I read it?

1 author picked A Platter of Figs and Other Recipes as one of their favorite books, and they share why you should read it.

What is this book about?

In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis serves up charming, unassuming meals for friends and family: couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Tanis has an elemental, unpretentious finesse with ingredients and a genuine gift with words."Dinner with Friends" is deliciously down-to-earth in covering such topics as 'Pretty vs. Beautiful Food,'…

Explore
Topics
Genres

The Authenticity Experiment

By Kate Carroll De Gutes,

Book cover of The Authenticity Experiment: Lessons From The Best & Worst Year Of My Life

Tanya Ward Goodman Author Of Leaving Tinkertown

From the list on alzheimer’s caregivers.

By Tanya Ward Goodman Author

Who am I?

With more than 6-million Americans living with Alzheimer’s, my story is a shared narrative. Because reading creates empathy, I work to widen the perspective of my writing and include voices different from my own. Thanks to neuroplasticity, healthy brains have the ability to keep changing and learning. Each one of these books offers a helpful nudge in a new direction. My essays and articles have appeared in numerous publications including the Washington Post, Luxe, and Variable West, and are listed as notable in the 2019 Best American Science and Nature Writing. I’m currently at work on a second memoir about motherhood and the way travel cultivates a willing acceptance of uncertainty. 

Tanya's book list on alzheimer’s caregivers

Discover why each book is one of Tanya's favorite books.

Book cover of The Girl in the Flammable Skirt: Stories Book cover of The Authenticity Experiment: Lessons From The Best & Worst Year Of My Life Book cover of The Wide Circumference of Love Book cover of Dementia, My Darling Book cover of The House on Beartown Road: A Memoir of Learning and Forgetting

Why did Tanya love this book?

Akin to peering into the pages of a private journal, The Authenticity Experiment, is an unvarnished reaction to a series of heartbreaking losses. Tired of the way social media has forced us to create a relentlessly curated and cheerful version of ourselves, de Gutes presents a museum of true emotion. The consecutive deaths of her mother, a dear friend, and a beloved mentor move de Gutes to map her own identity around the absence of three critical landmarks. Musing on perfectionism, guilt, joy, love, and success, de Gutes finds the route to self-compassion is a long and winding one. We readers are lucky enough to be able to walk beside her.

The Authenticity Experiment

By Kate Carroll De Gutes,

Why should I read it?

1 author picked The Authenticity Experiment as one of their favorite books, and they share why you should read it.

What is this book about?

* * * Winner of the Independent Publisher Book Award (IPPY) BRONZE MEDAL in LGBT Non-Fiction! * * *

The Authenticity Experiment: Lessons from the Best and Worst Year of My Life is the new collection of essays from award-winning writer Kate Carroll de Gutes.

In 2012, Kate Carroll de Gutes found herself at a rest stop “ruined with anxiety. And when I say ruined, I mean in a car, in hundred-degree weather, with all the windows rolled up, sobbing and crouched in the passenger’s seat rocking and waiting for the Ativan to take effect. I posted on Facebook, ‘Hello,…

Explore
Topics
Genres
  • Coming soon!

A Domestic Cook Book

By Malinda Russell,

Book cover of A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen

Jenne Bergstrom and Miko Osada Author Of The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends

From the list on food and cooking in Victorian America.

By Jenne Bergstrom and Miko Osada Author

Who are we?

Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.

Jenne's book list on food and cooking in Victorian America

Discover why each book is one of Jenne's favorite books.

Book cover of Savory Suppers and Fashionable Feasts: Dining in Victorian America Book cover of Food in the Civil War Era Book cover of A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen Book cover of Victorian Cakes: A Reminiscence With Recipes Book cover of The Young Housekeeper's Friend; Or, A Guide to Domestic Economy and Comfort

Why did Jenne love this book?

Until 2000, What Mrs. Fisher Knows About Old Southern Cooking (1881) was considered the first cookbook authored by a Black American. It was then that historians chanced upon an incredibly lucky finding: a copy of A Domestic Cookbook at the bottom of a box. As far as we know, there’s only ONE copy left of this little 39-page collection of recipes, which was first published in 1866.

Historians and researchers have delved deep into the mystery of author Malinda Russell, but we barely know more than she tells us in her introduction -- a life story laid out in stark, gripping first-person over just two short pages. As a business owner who specialized in pastry, Russell’s book has upended assumptions about 19th-century Black women and African American cuisine. In such a slim volume, she still includes 70+ kinds of cake and comments that “a great many ladies have wished to…

A Domestic Cook Book

By Malinda Russell,

Why should I read it?

1 author picked A Domestic Cook Book as one of their favorite books, and they share why you should read it.

What is this book about?

{Size: 15.34 x 23.59 cms} Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in Front, Color Leather, Colored book etc.) Reprinted in 2021 with the help of original edition published long back [1866]. This book is printed in black & white, sewing binding for longer life, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur…

Explore
Topics
Genres

5 book lists we think you will like!

The best books about conscious plant-based cookery
The best books on provincial French cooking for home cooks
The best cookbooks for weight loss and maintenance
The best lifestyle books for cooking, entertaining and tablescaping
The best cookbooks to learn something new about cooking

Interested in cooking, France, and French cuisine?

8,000+ authors have recommended their favorite books and what they love about them. Browse their picks for the best books about cooking, France, and French cuisine.

Cooking Explore 78 books about cooking
France Explore 744 books about France
French Cuisine Explore 18 books about French cuisine