Cool Beans

By Joe Yonan,

Book cover of Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

Book description

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer

“This is the bean bible we need.”—Bon Appétit

JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF…

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Why read it?

1 author picked Cool Beans as one of their favorite books. Why do they recommend it?

Adopting a bean habit – i.e., always having a tub of cooked beans in the fridge, or several cans in the pantry – is one of the great pleasures of eating less meat and more veggies, and Cool Beans is such a useful treatise on the subject. Its scope shows off the humble bean’s incredible range: stews, soups, and veggie burgers, yes, but also salads, snacks, and desserts, too. It’s no wonder that beans are a staple of nearly every cuisine on the planet! While I personally have never tired of eating a simple pot of simmered beans, with all…

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