100 books like Every Woman's Guide To Saving The Planet

FernGully was one of my favorite movies as a kid, and it made me really think about the natural world and how humans interact with it. Now, aged 35 with kids of my own (who also love FernGully), I consider myself a climate activist for the work I do in helping everyday people to believe they can be a part of the solution to climate change. As an author, podcast host, and community builder, I've connected with other humans with fascinating passions, perspectives, and values. I want to show my audience that we can all view the world differently, but there is one important thing we need to all believe, that we matter.

I am an environmental scientist with over 25 years experience working on climate change and sustainability. 20 of those years were spent working internationally on environmental policy in developing countries, advising the World Bank and the OECD, and being a climate change negotiator in the UN. I am a thought leader who advised the Mary Robinson Foundation – Climate Justice and The Elders Foundation. In 2018 I co-founded my business, Change by Degrees, which works with people and organisations to transform business for good. I am passionate about fairness between people and between people and the planet and enjoy communicating in a hopeful and positive way about the future we can choose.

I am an environmental scientist with over 25 years experience working on climate change and sustainability. 20 of those years were spent working internationally on environmental policy in developing countries, advising the World Bank and the OECD, and being a climate change negotiator in the UN. I am a thought leader who advised the Mary Robinson Foundation – Climate Justice and The Elders Foundation. In 2018 I co-founded my business, Change by Degrees, which works with people and organisations to transform business for good. I am passionate about fairness between people and between people and the planet and enjoy communicating in a hopeful and positive way about the future we can choose.

I am an environmental scientist with over 25 years experience working on climate change and sustainability. 20 of those years were spent working internationally on environmental policy in developing countries, advising the World Bank and the OECD, and being a climate change negotiator in the UN. I am a thought leader who advised the Mary Robinson Foundation – Climate Justice and The Elders Foundation. In 2018 I co-founded my business, Change by Degrees, which works with people and organisations to transform business for good. I am passionate about fairness between people and between people and the planet and enjoy communicating in a hopeful and positive way about the future we can choose.

Kathryn Kellogg is the founder of Going Zero Waste, a lifestyle website dedicated to helping others live a healthier and more sustainable life. She’s a spokesperson for plastic-free living for National Geographic, Chief Sustainability Officer at the One Movement, and author of 101 Ways to Go Zero Waste which breaks eco-friendly, sustainable living down into an easy step by step process with lots of positivity and love. She’s a spokesperson for plastic-free living for National Geographic and Chief Sustainability Officer at the One Movement. 

I am a professor at Cornell University who struggles with the meaning of individual action in the face of looming crises—be they plastics and litter, or climate. The idea of Network Climate Action bubbled up one morning as a way to magnify individual actions, such as eating a plant-rich diet, donating money to a climate organization, or joining in an advocacy group. Network Climate Action helps me achieve my role-ideals as a teacher, volunteer, friend, mom, and grandmother, and it gives meaning and happiness to my life. I live in beautiful Ithaca, NY, with my chosen family, which includes an Afghan artist and a Ukrainian mom and her two kids.

Saving the planet one death at a time is truly what the world needs now: to reduce our carbon footprint and go out in eco-friendly style. As the one-woman funeral service in the rural town of Boring, Oregon, I support the philosophy of old-school burial practices that are kinder to both humans, the earth, and our wallets. I have humbly been baptized the Green Reaper for my passionate advocacy of green burial, and as an undertaker and the owner and undertaker of Cornerstone Funeral, the first green funeral home in the Portland area. I love to devour all literature possible on green burial and environmentally friendly death care.

As a science journalist I have concentrated on the consequences of climate change. It´s the most frightening as fascinating experiment, we conduct with our planet. In 2018 I wrote a book on extreme weather together with climate scientist Freddy Otto from the University of Oxford (Angry Weather). After this I got immersed in a different climate consequence: How it is affecting biodiversity and with it the foundation of our societies. But what I also love is good storytelling. I quickly get bored with texts that have no dramaturgy or that don't give the reader any pleasure—unlike the fantastic and highly relevant books on this list.

I have long been interested in understanding the role of knowledge in social-ecological systems. After experiencing and surviving a series of geological disasters in childhood, I began writing nonfiction and fiction about the importance of human relations and socio-cultural dimensions of sustainability. Since completing a PhD developing a knowledge ecosystems model for research innovation, I've published widely across areas such as knowledge management, information and computer sciences, higher education, and social policy. I'm a researcher in social technology, a qualified career development practitioner, and educator. I'm currently Director and Principal Consultant at Human Constellation. I've led and partnered on projects with many organizations including Reddit, Twitter, CSIRO, the Australian National University, and Harvard University. 

While the Bay Area’s impact on the way we eat as a country, being at the forefront of the farm-to-table and seasonal produce movement, cocktails are being equal consideration. Why not? Distilled spirits are agricultural products, the same way wine and beer are, and so it reasons that we would worry about how they are made, their history, and the future. Can cocktails be made in a more sustainable way? Can I use beets in my cocktail? Do spirits have a sense of place? And will applying beer to a wound help it heal (note: it won’t)? Here’s a selection of books that explore the past, present, and possible future of how you drink.