Here are 59 books that The Small-Scale Poultry Flock fans have personally recommended if you like
The Small-Scale Poultry Flock.
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Home food production & self-sufficiency was Joann Grohman’s lifelong enthusiasm. With a young, hungry family of eight children, she started milking cows by hand and did so until she was almost 90 years old. She simply could not imagine life without a family cow, a remarkable animal that makes grass into nutritious milk and cream that can feed people, pigs, and chickens, as well as provide manure to grow vegetables. When asked if having a cow means feeling stuck on the farm, she countered that a cow supports a beautiful life that can be found in no other way.
This book has had a huge impact in the UK, kickstarting a revolution in land management. Ms. Tree's husband inherited a very large estate in southern England, and they tried hard to continue farming in the usual way, raising grain. After a series of failures, economic and otherwise, they finally decided that something radically different would have to be tried and took on the challenge of allowing their land to revert to nature.
The book has been described as 'thrilling, inspiring, and deeply moving,' and it's all of that and a real page-turner.
'A poignant, practical and moving story of how to fix our broken land, this should be conservation's salvation; this should be its future; this is a new hope' - Chris Packham
In Wilding, Isabella Tree tells the story of the 'Knepp experiment', a pioneering rewilding project in West Sussex, using free-roaming grazing animals to create new habitats for wildlife. Part gripping memoir, part fascinating account of the ecology of our countryside, Wilding is, above all, an inspiring story of hope.
Winner of the Richard Jefferies Society and White Horse Book Shop Literary Prize.
Home food production & self-sufficiency was Joann Grohman’s lifelong enthusiasm. With a young, hungry family of eight children, she started milking cows by hand and did so until she was almost 90 years old. She simply could not imagine life without a family cow, a remarkable animal that makes grass into nutritious milk and cream that can feed people, pigs, and chickens, as well as provide manure to grow vegetables. When asked if having a cow means feeling stuck on the farm, she countered that a cow supports a beautiful life that can be found in no other way.
This book sounds the alarm on an often overlooked and misunderstood aspect of modern agriculture: the cost and availability of fertilizer. Our soils have become severely depleted by overuse, but the artificial fertilizers that have kept them going for the last 70 years are running out.
This leaves animal "waste" as an option, but serious problems exist due to the modern system of confining and feeding animals in remote feeding pens. Mr. Logsdon's back-to-the-future solution seems like the only one available, but one wonders if it can be implemented quickly enough.
In his insightful book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure - our greatest, yet most misunderstood, natural resource.
He begins by lamenting a modern society that not only throws away both animal and human manure, worth billions of dollars in fertilizer value, but that spends a staggering amount of money to do so. This wastefulness makes even less sense as the supply of mined or chemically synthesized fertilizers dwindles and their cost skyrockets. In fact, he argues, if we do not learn how to turn our manures into fertilizer…
Home food production & self-sufficiency was Joann Grohman’s lifelong enthusiasm. With a young, hungry family of eight children, she started milking cows by hand and did so until she was almost 90 years old. She simply could not imagine life without a family cow, a remarkable animal that makes grass into nutritious milk and cream that can feed people, pigs, and chickens, as well as provide manure to grow vegetables. When asked if having a cow means feeling stuck on the farm, she countered that a cow supports a beautiful life that can be found in no other way.
Joann considered the chapter "Your Child Has the Right to Be Beautiful" one of the most important essays ever written. It shows the relationship between diet, bone structure, and beauty. At a time when she had five children under five, this book completely changed her approach to nutrition and motherhood. It turned her into the iconoclast she very much became, known for putting all accepted wisdom through the crucible of common sense.
For instance, despite the conventional wisdom of the ’50s and ’60s, she was one of the very earliest to challenge the idea that you should eat margarine in preference to butter. She never believed that processed food was a healthier choice. Many of Joann’s strongly held and fiercely defended convictions about the positive health effects of unprocessed grains, fats, and whole milk and cream have been vindicated, and it all started with this book.
The well-known nutritionist provides dietary advice for preventing difficult pregnancies and insuring a healthy existence for children throughout their years of growth
Home food production & self-sufficiency was Joann Grohman’s lifelong enthusiasm. With a young, hungry family of eight children, she started milking cows by hand and did so until she was almost 90 years old. She simply could not imagine life without a family cow, a remarkable animal that makes grass into nutritious milk and cream that can feed people, pigs, and chickens, as well as provide manure to grow vegetables. When asked if having a cow means feeling stuck on the farm, she countered that a cow supports a beautiful life that can be found in no other way.
This book was important to Mom's evolution of her thinking about cows. Originally, she emphasized the milk cow's importance as a kingpin of farm life (the original title of Keeping a Family Cow was The Cow Economy) and, of course, milk was a kingpin of family health.
After reading this book, she came to see cows as a critical center of the problem of carbon sequestration. The grass is our best way of capturing excess carbon in the atmosphere, but the sequestration process requires that the grass be grazed, fertilized with dung, and trampled. The last several years of her life were spent writing articles to alert people to the concept.
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises.
Schwartz reveals that for many of these problems-climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity-there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil.
Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming…
Growing up in rural Wisconsin, I was crazy about both horses and books, so it’s not surprising that in grad school I became a horse historian. I found that writing about work horses linked my love of horses with my interests in technology and nature. The books I’ve chosen show how humans and horses shaped each other, society, the environment, and built the modern world. I hope readers browse (graze?) these books at their leisure and pleasure.
This book traces the connections between horse breeding, biological science, international commerce, and foreign relations in the nineteenth and twentieth centuries. Derry focuses on three large topics: the breeding of large draft horses, international military horse markets, and government breeding programs. The horse market was essentially a warhorse market. I love how this book shows that looking at something like horse breeding leads to a better understanding of things like political economy and foreign relations. Breeding beliefs and practices reveal a lot about society and culture, and the military material is fascinating. I also recommend the chapter on horse culture that looks at literature and painting (the author is herself an accomplished painter).
Before crude oil and the combustion engine, the industrialized world relied on a different kind of power - the power of the horse. Horses in Society is the story of horse production in the United States, Britain, and Canada at the height of the species' usefulness, the late nineteenth and early twentieth-century. Margaret E. Derry shows how horse breeding practices used during this period to heighten the value of the animals in the marketplace incorporated a intriguing cross section of influences, including Mendelism, eugenics, and Darwinism. Derry elucidates the increasingly complex horse world by looking at the international trade in…
I have been a writer for thirty years and a horse lover my entire life. When I decided to write There Must Be Horses, I set out to learn about natural horsemanship and the way horses and people relate to each other. Of course, I then needed to try out all those exciting ideas myself so I bought myself a horse to help with my research. That was my excuse anyway – in truth I was finally fulfilling my childhood dream of a pony of my own. I still have that horse and would never part with him. He’s an important part of our family.
One of the main characters of this novel is a horse whisperer whose traumatic experiences on his eighth birthday have left him unable to speak. When he hears about stallions who are kept entirely indoors in order to produce a new drug, he sets out to ease their suffering. In the process, he meets Karen Lawford, the workaholic heir to the drug company, and tries to reawaken her love for horses so she can see that what is happening to the stallions is wrong, and tries to help her too. I love this well-crafted story of love and healing, but feel I should mention that it includes horses dying and being badly treated.
Outback horseman Lane Dimity is one of the most powerful social media personalities on the planet. Although unable to speak since the tragedy that took place on his eighth birthday, his words reach out across the world, changing lives. When he learns that more than a thousand stallions have been bred by the U.S. pharmaceutical company Pilatos, he is determined to free them. The heir to Pilatos, Karen Lawford, will do everything in her power to stop him.
Pilatos has gambled its future on the revolutionary drug Stablex, and the genetically unique stallions are needed to produce it...and there are…
I am a historian of biology and biomedicine who has always been an outsider. Most of my colleagues have worked on ‘Darwin to DNA’ – evolution, physiology, genetics, and molecular biology. My interests have been in applied biology – parasites, insects, fungi, bacteria, biomedicine, animal diseases, and latterly dogs. It was a book on rabies, that I wrote with Neil Pemberton, that got me into dogs. In our research and writing we explored the wider social history of dog ownership and then, encouraged by the new interest in Animal History, researched how, and by whom, dogs’ bodies and behaviour had been shaped and reshaped, beginning in the Victorian period.
Michael Brandow has an agenda. He wants to change radically how pedigree dogs are bred and valued.
He argues that the preference for standardized fancy forms and coiffured coats should be replaced with a priority for dogs’ health and well-being. Dogs should be valued as companions, not commodities.
Brandow develops his argument historically, starting with the Victorian invention of multiple breeds and the very idea of Dogdom as composed of discrete, standardized, physically uniform breeds.
Not everyone will agree with Brandow, but his strength of feeling and the thoroughness of research makes for an engaging, often witty, and thought-provoking read. The narrative combines social and animal history, psychology and ethics, and stories, most entertaining but some shocking.
A provocative look at the ‘cult of pedigree’ and an entertaining social history of purebred dogs—“a must-read for all dog lovers” (Booklist).
So-called “purebreds” are the mainstay of the dog industry. Expert Michael Brandow argues these aren’t time-honored traditions—but rather commercial inventions of the 19th century that were marketed as status symbols to a growing middle class.
Combining social history and consumer studies with sharp commentary, this reveals the sordid history of the dog industry and shows how our brand-name pets pay the price with devastatingly poor health. It includes chapters devoted to popular breeds such as:
I have raised miniature dairy goats since 1998 and encountered many health issues in my goats and those of friends. Only one mainstream book on raising my goats existed when I got them. I decided to write my own book. That plan was put on hold when I became publisher of Ruminations magazine. I frequently wrote about goat health care and reviewed new goat books as they came out. In 2009, I published my book, a comprehensive compilation of articles from Ruminations. Afterwards, I wrote Raising Goats for Dummies. Not many studies are done on goats, but each book has added to the body of knowledge regarding goat health care.
This detailed book deals with many animals but shouldn’t be overlooked regarding goat health. I refer to it regularly if I have a sick goat and can’t find the info elsewhere. It is broken out by body systems and is the only book that addresses medications in depth.
It has the added bonus of serving as a resource for other livestock and pet care and is comprehensive in its coverage of poisoning—providing information that may be hard to find elsewhere when trying to determine what is making your goat sick.
The Merck Veterinary Manual (MVM) covers all domesticated species and diseases in veterinary medicine worldwide. This completely revised and redesigned new edition of the veterinary classic uses a two-column format and color throughout for easy-to-read text and tables. Hundreds of color images enhance and illustrate the text. In addition to extensive revisions and updates, this edition includes a new section on public health and zoonoses, expanded coverage of fish and aquaculture, new chapters on backyard poultry, toxicologic workplace hazards, smoke inhalation, and additional coverage of numerous new and emerging topics in veterinary medicine.
I’m an American environmental historian with specialties in food and horticulture. I mostly write on alcohol, wine, garden history, and orchids, but I’ve also kept a small flock of backyard chickens since early 2020. In my preparation for my brood, I read every single chicken history and chicken-keeping book available. Here’s the best of the best.
Tastes Like Chicken is a seriously excellent book on the history and culture of chickens in America since its earliest days!The book is fun and well-crafted for a wide audience because it covers so much about the chicken industry, as well as the history, uses, and symbolism of chicken, as well as a wider range of foods in the United States.
How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did.
Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise?
Emelyn Rude explores this fascinating phenomenon in Tastes…
I’m an American environmental historian with specialties in food and horticulture. I mostly write on alcohol, wine, garden history, and orchids, but I’ve also kept a small flock of backyard chickens since early 2020. In my preparation for my brood, I read every single chicken history and chicken-keeping book available. Here’s the best of the best.
There are an estimated 50 billion chickens to the world’s 7 billion humans, and chickens are the closest living relative to Tyrannosaurus rex, so why wouldn’t you want to learn their language?This is a fun, fast book to read in anticipation of getting your first little flock. The central lesson in the book is that you should spend time with your chickens--watching them, but also listening to them. The book teaches what their core vocalizations mean, therefore also helping you in caring for their needs. I couldn’t wait to have a "chicken name" assigned to me by my laying ladies!
Best-selling author Melissa Caughey knows that backyard chickens are like any favorite pet — fun to spend time with and fascinating to observe. Her hours among the flock have resulted in this quirky, irresistible guide packed with firsthand insights into how chickens communicate and interact, use their senses to understand the world around them, and establish pecking order and roles within the flock. Combining her up-close observations with scientific findings and interviews with other chicken enthusiasts, Caughey answers unexpected questions such as Do chickens have names for each other? How do their eyes work? and How do chickens learn?
