100 books like Telling the Truth

I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution. 

I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution. 

I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution. 

My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security. 

I am East-and-West. Born in British Hong Kong, studied in England, and worked for a US multinational in Beijing, I had a range of experiences that traversed Chinese and western cultures. Sucked into politics in Hong Kong prior to and post-1997, I had a ringside seat to colonial Hong Kong becoming a part of China. I too went from being a British citizen to a Chinese national. Along the way, I got interested in the environment and was appointed a minister in Hong Kong in 2012. I have always read a lot about the world and how things work or don’t work. I hope you like what I have enjoyed!

As Professor of History and Global Asian Studies and Director of the Engaged Humanities Institute at the University of Illinois at Chicago, I'm interested in intersections at the margins between cultural systems. I first became drawn to Chinese history after visiting the country in 1982 and returned to teach English there before undertaking graduate studies. My work on eighteenth-century China focuses on ethnography and cartography as tools of empire building during its period of growth and expansion. My current project, Bridging Worlds: Reflections on a Journey, chronicles a quest for personal integration when obtaining an education has too often become predicated on the ability to cut oneself off from aspects of one’s own inner knowing and lived experience.

I became interested in China-Africa relations fifteen years ago when I realised that the rise of the former was going to have major and long-lasting effects on the politics and economics of the continent. In a sense, the rising role of China in Africa foretold its rise to global power and influence. Since then I have been fascinated by the ways in which China has restructured, or been involved in the restructuring, of African economies and politics and the ways in which that country’s global strategies and roles have continued to evolve and their impacts. I have written several books on the impacts of emerging powers in Africa.

I came to Hong Kong as a journalist in 1987, expecting to stay a few years and then move on to the next story. But the former British colony quickly got its teeth into me, not least because I was there during the tumultuous years of transition to Chinese rule. I am always in the market to understand more about this wonderful place, which I left reluctantly in 2021 in fear that the fast-bellowing crackdown on freedom of speech was coming my way. Departure has, if anything, given me a greater appetite for reading more about Hong Kong and China. I hope these books will explain why this is so.

I have a strong, if contrarian, interest in modern history, Asian history in particular. I have published more than a dozen articles and book reviews on the subject, and I have taught courses on modern Asian history (China, Japan, Vietnam, India) at New York University, where I have been a professor since 1968. A brief history of my somewhat unusual academic career may be found in a 50-page memoir published via Amazon in 2020 together with an appendix containing a sampling of my short writings. It is titled Moss Roberts: A Journey to the East. The memoir but not the appendix is free via Researchgate. In addition, I have studied (and taught) the Chinese language for more than half a century, and published translations of classical works of literature and philosophy.   

I’ve spent all of my adult life writing about American foreign policy, especially Chinese-American relations.  My America’s Response to China, the standard text on the subject, has gone through 6 editions. I served as a line officer in the Pacific Fleet, lived in Taipei and Beijing. I also served as chairman of the State Department Advisory Committee on Historical Diplomatic Documentation and have been a consultant on Chinese affairs to various government organizations. And I cook the best mapo toufu outside of Sichuan. (where I negotiated the Michigan-Sichuan sister-state relationship in 1982). It was probably my love of Chinese food that accounts for most of the above.