Here are 41 books that I'll Bring The Cake fans have personally recommended if you like
I'll Bring The Cake.
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I am a baking blogger with a serious love for all things '80s and all things sweet. Cupcakes are my passion but I have a huge sweet tooth for all types of desserts. I created my blog, "Cake Me Home Tonight," to share my passion for baking, easy and delicious recipes, and baking tips and tutorials to inspire home bakers to elevate their baking game. I am always inspired and motivated by my favorite cookbook authors and baking bloggers to create dessert recipes with a nostalgic twist. I hope these books satisfy your sweet tooth as much as they have mine!
This is the ultimate cake baking and decorating guide. I am obsessed with the cake flavors in this book ranging from classic favorites to more elevated and unique flavors.
Whitney is a truly talented cake baker and decorator as she takes you through the basics of cake decorating, provides information about tips and tools for baking and decorating, and creates the most beautiful designs. Her work has truly inspired my cake baking and the photos of the cakes are top-notch!
"Whitney is one of those bakers who can turn any cake into a masterpiece! She's an inspiration to any self-taught baker." - Duff Goldman, Ace of Cakes and owner of Charm City Cakes
Everything You Need to Know to Create Pretty Cakes with Confidence
Learn how to: . Bake, build and decorate layer cakes, along with all the techniques and tools you'll need . Master buttercream frosting, from mixing gorgeous colors to achieving a perfectly smooth finish . Create ombres, stripes, Lambeth piping and more with beginner-friendly decorating tutorials . Level-up your design with in-depth guides for ganache drips, sprinkle…
I am a baking blogger with a serious love for all things '80s and all things sweet. Cupcakes are my passion but I have a huge sweet tooth for all types of desserts. I created my blog, "Cake Me Home Tonight," to share my passion for baking, easy and delicious recipes, and baking tips and tutorials to inspire home bakers to elevate their baking game. I am always inspired and motivated by my favorite cookbook authors and baking bloggers to create dessert recipes with a nostalgic twist. I hope these books satisfy your sweet tooth as much as they have mine!
A dessert lover’s dream come true. Dorothy shares easy, homemade cookie, brownie, blondie, bar, cookie cup, no bake cookie, and holiday treat recipes.
I love how comforting and familiar her recipes are, each incorporating a nod to nostalgia. The photos highlight the “home-baked from the heart” quality of each cookie and brownie recipe. If I need to fill up my cookie jar, I am reaching for this book!
Master cookie basics, then expand your repertoire with over 85 crave-worthy yet easy-to-prepare recipes for both classic and inventive sweet treats, each with its own mouthwatering photo.
Author Dorothy Kern is one of the most trusted and widely read baking bloggers on Earth-and with good reason. Her tested-to-perfection recipes are simple to make, delectable, and full of creative new flavor ideas. In Crazy for Cookies, Brownies, and Bars, she shares her recipes and baking secrets so you, too, can make scrumptiously delicious cookies that everyone loves.
Dorothy outlines the rules for successful cookie baking, provides an overview of key ingredients…
I am a baking blogger with a serious love for all things '80s and all things sweet. Cupcakes are my passion but I have a huge sweet tooth for all types of desserts. I created my blog, "Cake Me Home Tonight," to share my passion for baking, easy and delicious recipes, and baking tips and tutorials to inspire home bakers to elevate their baking game. I am always inspired and motivated by my favorite cookbook authors and baking bloggers to create dessert recipes with a nostalgic twist. I hope these books satisfy your sweet tooth as much as they have mine!
Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking is truly a masterpiece of a cookbook. Dan offers up a variety of amazing dessert and breakfast recipes featuring cookies, bars, breakfast bakes, pies, tarts, and cakes. Similar to many of my favorite bakers, Dan’s recipes feature classic, nostalgic flavors with a little twist of something extra.
I have learned so much from Dan as he shares the most interesting and innovative baking tips and tricks for creating absolutely delicious and beautiful baked goods. Sometimes one little baking trick can make all the difference!
The debut baking recipe book from Food Network star Dan Langan!
Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channeled his natural creativity into baking alongside his mother and grandmother, and he soon became obsessed with making and remaking his favorite recipes until they were the tastiest and prettiest versions of themselves. Since then, Dan has become a trusted source for delicious, foolproof bakes and has connected with home bakers via social media, television, and digital videos, and through his website,…
I am a baking blogger with a serious love for all things '80s and all things sweet. Cupcakes are my passion but I have a huge sweet tooth for all types of desserts. I created my blog, "Cake Me Home Tonight," to share my passion for baking, easy and delicious recipes, and baking tips and tutorials to inspire home bakers to elevate their baking game. I am always inspired and motivated by my favorite cookbook authors and baking bloggers to create dessert recipes with a nostalgic twist. I hope these books satisfy your sweet tooth as much as they have mine!
This is one of my favorite baking recipe books when you are looking for a little of everything. Sally has created a baking empire and I have always been inspired by her baking and her business.
In this book, Sally shared a wide-variety of home baked treats including breads, muffins, bars and brownies, cakes, pies, candies, cookies, and cupcakes. I love how her baking feels like it was made by your grandmother, as she features old-fashioned classics that are sure to bring up fond memories.
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth.
It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge.
Featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes, find tried-and-true…
Growing up as an Asian girl in the UK has its ups and downs. I was bullied at school but sought solace in cooking and learning from my mother about Indian cuisine. Now in my adult life, I’ve been awarded the British Empire Medal for cooking services to the community during the pandemic. A straightforward approach to cuisine has won me fans globally and a TV series broadcast to over 80 million viewers cooking British dishes for an Indian audience. After writing 6 books on the subject of easy cooking, I hope you like the choices on my very personal list which are dog-eared and spice stained with overuse and love.
This was my first foray into baking when I received this cookbook. Although it’s aimed at children, it’s a straightforward recipe book with step by step images of stages in a recipe. My favourite recipe from the book is a Banana Cake. It has splashes of batter on it because it has been baked time and time again and I still use this recipe a decade later.
The author, who has published several other books on cake decorating and children's parties, aims to show eight-to-12-year-olds that cooking can be fun. She reminds them that safety always comes first, and any procedure in the recipes requiring adult supervision is indicated with a special symbol. The 40 recipes provide an introduction to all the basic cooking methods and there is emphasis on the aspects which children like most, such as beating, kneading, rolling out and decorating. All the recipes have been tested by children and are graded according to difficulty.
From the ages of 1-4, my son Finn deeply rooted himself into the detailed world of Richard Scarry. These books could be such slow reads that we only needed two of them for long airplane rides. Through Finn’s love of Scarry books, I began searching for more books that delighted with detail. And when I did not see my family’s bicycle-rich lifestyle reflected in books, I created Cycle City.
The characters in this visual mystery can be followed on each spread in a myriad of storylines that surprise and delight. With so many complex plots, in order to truly appreciate this book, re-reading is a must! Whose birthday is it? What is the mystery? Why is it so difficult to make a cake for the party? Fiascos and disasters abound, a classic illustration style that would keep detail-loving kids reading for hours.
I'm an award-winning children's book author who loves everything about kid's books--including the smell! With over 50 books on bookstore shelves-- which have been read aloud hundreds of times all over the world-- I feel that I've become an expert on the subject.
When our heroine and her little dog spy a spectacular cake just sitting alone on the kitchen table, it's on! The note attached from Mom says "You must not eat the cake." But what's a kid to do? She tries lots of activities to help her forget about cake but will temptation win out? This book is fun, funny, and well written. I love the drama of the situation and the art (by Lucia Gaggioti) is spot on. Fun to read dramatically aloud to both kids and adults. (Pair it with a reading of Green Eggs and Ham!)
Abuse as a buzzword is so broad and big. Our stories are so unique in how we were neglected, abused, abandoned, not seen, beaten, or sexually molested, but what also differs is what area of our lives it affects. For some of us, it's our bodies and food. For others of us, it's addiction to drugs and alcohol. And then there is promiscuity or sexual isolation. As a survivor myself, and having written a book that covers how denial was my go-to in my abuse history, I'm always fascinated by the human’s desire to persevere and be resilient. As a survivor, I want to be part of opening the conversation about abuse up louder.
I instantly could relate to Author Joseph’s list of excuses for why we binge eat as abuse survivors. Her book is relatable for any go-getter who secretly eats an entire cake. Joseph has many life wins, from marrying her true love, to achieving a multi-decade profession in NYC’s public school system. Underneath that grit and stamina lies a long battle with binge eating that started as a young girl to offset the verbal abuse by her father. As an abuse survivor, I disassociated from my body, and Joseph’s lifelong struggle with food helps me to feel not alone. With her book, I am profoundly grateful to know that the voices in my head wired for fear can be turned down. I can put down the brownies and the cake and shine in my life.
Have you ever stood at the kitchen counter urgently devouring insane amounts of frozen, stale hot dog buns dipped alternatively in jelly and almond butter, while on high alert for approaching humans?
After a lifetime of getting knocked to the ground by the same opponent, a Dark Voice, and then rising repeatedly while praying for a way out, Naomi Joseph wrote the rules of "Binge and Sprint:" Use cake as fortitude to steel yourself to plow ahead, and then keep moving, keep achieving, and never ever let the world see your suffering.
Who doesn’t love chocolate? This is what I ask myself very often. Being an award-winning children’s book author with a passion for chocolate and sweets, I began to wonder how healthy my lifestyle really is. With the death of an overweight friend of mine and many people around me with weight issues, I felt it was time to write a book about food choices for kids.
This is a hilariously funny book for children ages 3 – 5 about a bunny girl who discovers chocolate cake. Besides being an entertaining story, valuable life lessons about food are woven into the plot. This gives the book a deeper layer that can be enjoyed by parents as well. The illustrations are endearing and well-suited for this age group.
Betty Bunny is the youngest in her family of rabbits, and she's just discovering the important things in life, like chocolate cake. She declares, "I am going to marry chocolate cake," and takes a piece to school with her in her pocket. Mum values healthy eating and tells Betty Bunny she needs patience when it comes to dessert. But Betty Bunny doesn't want patience, she wants chocolate cake! In this funny tribute to chocolate lovers (and picky eaters), Betty Bunny's charming perspective on patience will be recognisable to anyone with a pre-schooler in their life.
Rick Rodgers is an award-winning culinary teacher and cookbook writer who has made a specialty of books on baked goods. His book Kaffehaus explores the delicious sweets of the Austro-Hungarian coffee culture. With two of America’s most iconic bakeries, he is the co-author of The Model Bakery Cookbook and Sarabeth's Bakery, as well as Coffee And Cake, Tea And Cookies, and Williams-Sonoma Comfort Food.
Baking books are constantly evolving because of changing tastes and new availability of groceries. What was once an exotic grocery item can now be found at every supermarket. Weller’s book is for today’s cook, but she uses familiar formats for her creations. Her multilayered babkas are like no one else’s. You will learn a new technique or ingredient with every recipe.
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.
"A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie
Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a…
