Fans pick 100 books like Gentry Culture in Late Medieval England

I love this book despite feeling frustrated by the excessive detail. Turner brings Chaucer’s cosmopolitan world and diverse literary works to life by focusing on places and spaces significant to him. I especially enjoyed the chapter on Households, where Chaucer was sent to serve in his adolescence, like many of his contemporaries, as page-boy, valet, entertainer, general factotum. I also learnt about his international travels, as a diplomat, prisoner of war, member of Parliament, and the sadness of his unfulfilled private life.

The last two chapters recount Chaucer’s final year living in the precincts of Westminster Abbey, his sudden death, relatively obscure burial, subsequent reburial in Poet’s Corner, and elevation as Father of English Literature, which Turner controversially challenges, placing him in a European cultural background.

I’m passionate about writing well-researched history which appeals to the general reader and endeavours to present compelling, authentic pictures of times past. Hutton’s book was a great help in understanding the religious and secular festivals which were celebrated by Dame Alice, her peers, and workers, on the days when she served high-status food at her dinner table. Together they appear to have enjoyed many traditional rituals, like Candlemas, Plough days, and the Harvest festival.

Here’s one example: Hutton emphasizes New Year’s Day was important for gift-giving and feasting: on January 1st, 1413 Dame Alice bought gloves and rings for her staff and fed over 300 people at her Suffolk home on hog roast, swan, mutton, and rabbit. A harper was also in attendance so, presumably, there was dancing and merriment too.

When I started writing about Alice de Bryene, basing my initial research on a single year of household accounts, I found this book inspiring. I wanted to explore Dame Alice’s family, her relationships with the wider community, and get an idea of what motivated her, even though it’s considered impossible to write medieval biography – there are just too few primary sources to construct a life. However, Blood and Roses demonstrates it can be done. The Pastons were different from Dame Alice – they came from humbler origins, were determined to ascend the social ladder, maintained voluminous correspondence, which illuminated their familial concerns, and many were feisty women. Castor’s work helped me find my own way to tell a compelling story about a more settled, unassuming Suffolk widow and her busy household.

When I was at school medieval social classes were depicted as “those who pray, those who fight, and those who work” – a narrow demarcation that excluded the “middling sort”. Since then there’s been considerable work on local and regional studies and the rise of gentry households, who quickly established a material culture where literacy, display, hospitality, and relationships with the Church were key to their success. Coss’s book provides a fascinating in-depth example and I particularly appreciated his use of the Luttrell Psalter to illustrate the behaviour and aspirations of the Multons.

Just one drawback: The scope of this study is largely before the Great Rising of 1381 and the 1349 and 1360 epidemics of the Black Death, which had a profound effect on the growth of the gentry class.

For me, this isn’t a book that I read cover to cover; it is a book that I very frequently refer to when I want information. This is my go-to book when I want to check how much a labourer was paid, and what that money would buy, for example. It is an economic history and, as such, helps you to understand the fundamentals of how medieval society worked and was put together. So you can find out not only about the life of an aristocrat, but about the life of a peasant, free or unfree, and about life in the countryside as well as life in towns or in great households. It covers almost 700 years of history, so it also demonstrates how much changed across this long and varied period – starting hundreds of years before the Norman Conquest, and ending in the reign of Henry VIII, when… show more.

Constance Hieatt, who died in 2011 before this book came out, was probably the most important historian of medieval English food and cookery. She discovered many recipes in manuscripts that would otherwise have gone unnoticed and edited and commented on a huge body of evidence for English medieval cookery. This book is the culmination of a career’s worth of identifying recipes and reconstructing them for modern readers. Its value lies in providing answers to practical questions about medieval cookery with examples and references from the sources. Professor Hieatt was particularly interested in making medieval recipes available for modern cooks, and this is probably the best guide.

If you’re going to visit the Middle Ages, it’s hugely important to understand the scripts of the time. You might be able to pick out a word or two, but most of it looks as difficult to read as hieroglyphics.

This is a useful book outlining the development of different scripts, tools, material, illustrations, and production of these rare books. In my book, Ellie Hartford is a professor of English Literature before 1525, and one of her skill sets was paleography, which identifies the source of the script and aids in understanding its origins. This is nerdy stuff, but fun! 

It’s a real frustration of mine that so much historical writing pays little or no attention to women, even though they made up half the population.

However ‘important’ whatever the men were doing was, they couldn’t have done it without women. There’s more written on elite medieval women—queens, noblewomen, abbesses, etc.—than there used to be, but peasant women remain mostly neglected.

I like Bennett’s book not only because she pays attention to village women but also because it doesn’t sugarcoat the story. Peasant women could do many things in medieval England, like owning property, going to court, and running businesses, but their options were sharply curtailed by male domination.

As Bennett puts it, "Insofar as these women had choices about their lives, the choices were always poor ones." 

Shakespeare’s magnificent history plays have been described as “a feast of Henrys and Richards.” Who were those kings in real life? This book tells their true stories, and compares those stories to what Shakespeare wrote about them. Turns out he stuck pretty close to history!

As someone who loves history, particularly Celtic history, this one hit me in a really special place in my heart. This little-known history of the Celtic Saints, and particularly Saint Patrick really opened my eyes. It details how Celtic monks quietly saved the written word while barbarians and Vikings burnt Roman literature—which would have made all western thought—even the bible on the threat of extinction. It dazzled me to be given a much bigger perspective on the infamous Book of Kells, and even how schools throughout the western world originated because of these men that hid behind the chaos of the times. All this history by itself was amazing to learn, but even more, the author wrote with wit and charm that made it a fun read.