Here are 100 books that Too Many Pumpkins fans have personally recommended if you like
Too Many Pumpkins.
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Growing up, my family was a meat and potatoes family. The food was good but it was never really about the food. It was about eating together. When I got older, I ventured beyond the world of meat and potatoes, made more friends to eat with, and learned more and more to enjoy the little things in life. My two books are about food but also not really. They're community books. Family books. Adventure books. Same thing with the 5 books on my list. I hope you enjoy them as much as I did!
Ah! This book is so rich and wonderful! The illustrations are unique, textured, impactful, and balanced. The story is warm and fun, and I appreciate how it turns it around with the people sharing with Omu at the end.
The illustrations tell me, "Hey, this is a really good book!" and they do not lie. It deserves the awards it won. I just love how the story and illustrations are so simple yet so full. It's a classic.
A generous woman is rewarded by her community in this remarkable author-illustrator debut that's perfect for the Thanksgiving season, perfect for fans of Last Stop on Market Street.
Everyone in the neighborhood dreams of a taste of Omu's delicious stew! One by one, they follow their noses toward the scrumptious scent. And one by one, Omu offers a portion of her meal. Soon the pot is empty. Has she been so generous that she has nothing left for herself?
Debut author-illustrator Oge Mora brings a heartwarming story of sharing and community to life in colorful cut-paper designs as luscious as…
I am a children’s author who loves to eat and bake and cook and gather with others around a table. My writing somehow always has details about people coming together around favorite foods and drinks, enjoying the company of family and friends. Is it any wonder these are the sorts of books I love to read, as well?
How To Make an Apple Pie and See The World is a whimsical book that starts by asserting that making apple pie is the easiest thing in the world. All you do is get the ingredients at the market then mix, bake, and serve… But what if the market is closed? In that case, adventure ensues! One travels the world to procure the ingredients—Italy, France, Sri Lanka, England, Jamaica, Vermont—and then you mix, bake, and serve.
The last spread of this wonderful picturebook features a round table and a gathering of friends eating apple pie—is there anything better?
Bake a delicious apple pie--and take a trip with this culinary global adventure!
An apple pie is easy to make...if the market is open. But if the market is closed, the world becomes your grocery store. This picture book takes readers around the globe to gather ingredients for a delicious apple pie. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes! Don't forget to go apple picking in Vermont! A simple recipe for apple pie is included.
I am a children’s author who loves to eat and bake and cook and gather with others around a table. My writing somehow always has details about people coming together around favorite foods and drinks, enjoying the company of family and friends. Is it any wonder these are the sorts of books I love to read, as well?
This book is a poem about people gathering around food, whether at tables or on picnic blankets, breakfasts in bed, or at a sidewalk café. The illustrations are beautiful—homes around the world, and spreads of all kinds of foods. The theme is gratitude—for food, for family and friends, for the diversity of the world’s tables that together make the greatest table. This is a quiet book—one that could be read as a prayer before a meal. It is invitational: “…so if you’re hungry, join us here, pull up another chair. We’ll all scoot over, make more room, there’s always some to spare.”
In a world of bountiful food yet increasing food insecurity, we are called to remember that all creatures have a place - and may be fed sustainably - at the greatest, communal table offered by our planet.
I am a children’s author who loves to eat and bake and cook and gather with others around a table. My writing somehow always has details about people coming together around favorite foods and drinks, enjoying the company of family and friends. Is it any wonder these are the sorts of books I love to read, as well?
This rollicking, rhyming picturebook is so much fun to read. A little girl and her mother are making the traditional Korean dish of bee-bim bop. The book starts in the grocery store and ends at a table with three generations gathered to eat. It’s basically a recipe—bee-bim bop can actually be made by reading it, and it is delicious. This is always a crowd-pleaser during storytime. Kids can join in on the refrain of bee-bim bop! The energy level escalates as you go!
A Korean American girl celebrates food and family in this cheerful book about cooking a special meal by Newbery Medalist Linda Sue Park.
In bouncy rhyming text, an excited and hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting down with her family to enjoy a favorite meal.
The energy and enthusiasm of the young narrator are conveyed in the whimsical illustrations, which bring details from the artist’s childhood in Korea to his depiction of a modern Korean American family.
I have loved Halloween since I ran through the suburban streets of southern Connecticut with ears and a tail. For more than thirty years I’ve been researching and writing about the holiday, and each year I find something new. Most of all, I’m a Halloween advocate: At Halloween we can wrap our arms around the reality of the other 364 days and satirize, exorcize, and celebrate it. The joy of Halloween is not that it’s dark and we revel in that; it’s that Halloween can bring a bit of light and laughter into the darkness. And, of course, it’s big, creative, candy-fueled fun.
Not only is this a complete history of pumpkins – it’s a fascinating history of America. There’s good, solid jack-o-lantern history alongside descriptions and photos of the gazillion ways we celebrate, decorate, grow, eat, idolize, and display pumpkins. Emerging as a symbol of lust in medieval Europe, the pumpkin became synonymous with the American wilderness, then came to stand for rustic life, and now Halloween. If you like history and Americana as well as Halloween, you’ll like this one. And if you’re a Halloween nerd like I am, you’ll love the 100 pages of footnotes.
Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.
In this fascinating cultural and natural history, Cindy Ott tells the story of…
I am a huge fan of Halloween and love decorating my porch to greet our neighborhood kids. This past year I gave away a couple dozen copies of my own picture books along with candy, which was a huge hit. I live in Baltimore with my family, including my silly, spooky kid, and love animals, especially dogs and horses. This past Halloween, my daughter wanted to dress up as a dentist, of all things, so my husband and I went along dressed up as giant teeth. She never got the irony of asking for candy while dressed as a dentist. We’ll have to wait until she is older for that.
The simplicity of the illustrations here is so marvelous and cute! I love how this book shows that you don’t have to be just like the other pumpkins—or the other kids—to be happy and find your place in the world. This is a nice, short one (which is so needed for bedtime), and the pages where the pumpkin is getting carved are so striking and illustrated. Don’t worry, kids won’t be scared about the dear pumpkin getting carved—it’s presented as the pumpkin’s biggest dream to be a jack o’ lantern!
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What is this book about?
From the critically acclaimed author and illustrator of A Hungry Lion comes a unique Halloween story about a stemless pumpkin who dreams of becoming a jack-o-lantern.
Stumpkin is the most handsome pumpkin on the block. He’s as orange as a traffic cone! Twice as round as a basketball! He has no bad side! He’s perfect choice for a Halloween jack-o-lantern.
There’s just one problem—Stumpkin has a stump, not a stem. And no one seems to want a stemless jack-o-lantern for their window.
As Halloween night approaches, more and more of his fellow pumpkins leave, but poor Stumpkin remains. Will anyone…
I’ve spent my career as a publisher, editor, and writer of children’s books, having worked for or published with Macmillan, HarperCollins, Simon & Schuster, Amazon, and other houses. Having written and edited a number of Halloween stories, I’m always on the lookout for new ones—and I also enjoy going back and reading the classics in this genre as well. Perhaps it’s because I grew up in a haunted house or because I’m the youngest of nine kids who celebrated Halloween in a big way. I retired from full-time work a few years ago and now devote my time to writing children’s books and consulting. We’ve just moved into a new house, and who knows? Maybe it’s haunted!
Two adorable mice enter a contest, one to carve the biggest jack-o’-lantern ever, the other to grow the biggest pumpkin ever. It turns out that they fall in love with the same pumpkin. One waters it during the day. The other waters it at night. Neither mouse knows about the other’s efforts. When they discover that they’re each contributing to the same pumpkin’s growth, they decide to work together to win the competition. This classic book with endearing illustrations will appeal to kids who love pumpkins and who value cooperative effort to achieve success.
Desmond and Clayton must work together to win the Biggest Pumpkin competition, in this popular bestselling picture book.
Once there were two mice who fell in love with the same pumpkin....Desmond the field mouse wants to carve the biggest jack-o'-lantern in the neighborhood with his pumpkin. Clayton the house mouse wants to win the Biggest Pumpkin contest with his. But when they discover that their choice pumpkins are actually the same one, Desmond and Clayton decide to work together to grow the biggest pumpkin ever!
It started when my friend gave me several pumpkin seeds he acquired from a giant pumpkin grower. He said it came from a large pumpkin, and growing one in my backyard would be fun. As a gardener, I thought this sounded entertaining. I planted the seeds in little pots and moved one of them to my garden during the spring. Soon, the plant began to grow astoundingly, taking over the entire garden area. Then, pumpkins started growing. I culled all but one pumpkin, and I witnessed a little pumpkin grow to 800 pounds in three months. I was amazed and astonished, and I was forever hooked on the sport of growing Atlantic Giant Pumpkins.
I refer to this book constantly during the giant pumpkin growing season as it is the most detailed and comprehensive guide available. It covers the science of growing giant pumpkins and emphasizes an organic approach.
The book includes details often not found in other giant pumpkin growing books, such as greenhouse plans, a description of the soil food web, and pumpkin lifting methods. It features hundreds of beautiful photos of pumpkin plant parts and champion giant pumpkins. For those wishing to grow a true giant, this is a must-read.
It started when my friend gave me several pumpkin seeds he acquired from a giant pumpkin grower. He said it came from a large pumpkin, and growing one in my backyard would be fun. As a gardener, I thought this sounded entertaining. I planted the seeds in little pots and moved one of them to my garden during the spring. Soon, the plant began to grow astoundingly, taking over the entire garden area. Then, pumpkins started growing. I culled all but one pumpkin, and I witnessed a little pumpkin grow to 800 pounds in three months. I was amazed and astonished, and I was forever hooked on the sport of growing Atlantic Giant Pumpkins.
I really enjoyed reading this book, which chronicles the journey of a champion giant pumpkin grower through a full season. The book shows the challenges faced by the grower in his quest for the world record, including battles with weather, pests, and other threats to the growth of the giant pumpkin.
It's an incredible story that provides a complete insight into the wacky and competitive world of giant pumpkin growing and is very entertaining to read.
In the tradition of Word Freak and Confederates in the Attic, a charming, witty account of a season in mad pursuit of the world's largest pumpkin.
Every year, the race to grow the biggest pumpkin in the world draws a rowdy crowd of obsessive gardeners to county fairs and weigh-offs across the country. The competition is furious; there's sabotage and treachery and the heartbreak of root rot, and many a weigh-off ends in tears. This year more than just the grand prize is at stake. The Holy Grail is within reach: the world's first fifteen-hundred pound pumpkin. And Ron and…
I grew up in a farming community where everyone understood where our food comes from; we were all either farmers or related to farmers. I’ve since discovered that is not the case everywhere. Many kids honestly believe our food comes from grocery stores. Those that have been told our food is grown, are still unfamiliar with the extent of our reliance on agriculture—not just for food, but clothing; building and cleaning supplies; sports equipment; fuel; and so much more! They also don’t understand the amount of time and hard work (even technology) required to grow, harvest, and process the plants used to create their favorite foods. Hopefully these books—mine included—will help.
This book uses the structure of A House That Jack Built to show readers how pumpkins grow—from seed to orange fruit—and introduce science concepts like photosynthesis and pollination.
I'm not usually a fan of cumulative stories, but this one is exceptionally well-written, a joy to read aloud. The author holds reader interest by varying the phrases each time they appear without disrupting the established rhyme pattern. I love that each of her variations uncovers another aspect of the scientific processes involved in growing plants.
Using "The House That Jack Built" rhyme scheme and beginning with the planting of a single seed, the journey of bringing a pumpkin to harvest comes to life for young readers. Under Molly's watchful eye and care, each stage of growth--from the seed to the sprout to the leaves to the final fruit on the vine--is showcased. And at the end, Molly's lovely pumpkin is turned into a delicious pie for one and all to share in a celebration of gratitude. All from the seed that Molly sowed. Back matter includes fun facts about pumpkins, the important pollinators who help…
