From Laura's list on making and running a welcoming home.
Manners can be a dull topic when merely outlined in a reference book of rules (hold your fork this way, pass the salt like so, etc…), but when woven into historical and cultural context, as Visser does here, all these hows and whys suddenly come to life. Visser covers everything from spitting to sitting, from banquets to burgers.
Why should I read it?
What is this book about?
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual.
"Read this book. You'll never look at a table knife the same way again."-The New York Times.