Why am I passionate about this?
I am a New Englander, born and bred, 5th generation chicken keeper, and lifelong gardener. I currently live on a small farm in Maine where I raise chickens, ducks, and geese and grow all kinds of vegetables, herbs, and edible flowers. I love cooking and baking with fresh produce from my garden and fresh eggs from my chicken coop. Eggs, in particular, are a favorite ingredient of mine because they are so plentiful, versatile, delicious, and nutritious. Breakfast for dinner is obviously a favorite at our house.
Lisa's book list on cookbooks when you’re craving breakfast food
Why did Lisa love this book?
This gorgeously photographed cookbook by baker Sarabeth Levine, James Beard Award winner for Outstanding Pastry Chef and founder of Sarabeth’s restaurants shares many of the recipes that have made her famous brunches coveted worldwide. The wide range of recipes have been created with the home cook in mind, and there’s sure to be something that catches your eye.
1 author picked Sarabeth's Good Morning Cookbook as one of their favorite books, and they share why you should read it.
The only thing better than brunch at one of Sarabeth s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth s…