French Patisserie

By Ferrandi Paris, Rina Nurra (photographer),

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Why read it?

1 author picked French Patisserie as one of their favorite books. Why do they recommend it?

This book by the cooking school Ferrandi is the most thorough, complete, and detailed cookbook I’ve ever read about French pastry.

It breaks down hundreds of traditional and classic recipes with step-by-step instructions and photos, as well as lots of tips along the way. It is packed with information to help you create a solid foundation on French Pastry.

If I could only choose one cookbook, it would be this one! 

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