Sunny-Side Up
Book description
From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef
“Sure to help any cook crack into the incredible, edible egg.”—Michael Voltaggio, chef/restaurateur
Have you ever wished you could enjoy a delicious…
Why read it?
1 author picked Sunny-Side Up as one of their favorite books. Why do they recommend it?
This gorgeous cookbook from former executive pastry chef and Food Network Cake Wars judge, Waylynn Lucas, is everything a breakfast cookbook should be. Runny egg yolks, light and airy pastries, fresh fruit, and everything in between. And she goes one step further and shares some brunch menus which include beverages and cocktails perfect to start the day with. I absolutely enjoyed this cookbook from a true baking pro.
From Lisa's list on cookbooks when you’re craving breakfast food.
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