Bagels, Schmears, and a Nice Piece of Fish

By Cathy Barrow, Linda Xiao (photographer),

Book cover of Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home

Book description

Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping the bagels, proofing, boiling, baking, storing, and more. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry and…

Explore

Topics

Chile
Baking

Genres

Cookbooks

When you buy books, we may earn a commission that helps keep our lights on (or join the rebellion as a member).

Why read it?

1 author picked Bagels, Schmears, and a Nice Piece of Fish as one of their favorite books. Why do they recommend it?

Lisa Steele

Author

Maybe you’re not in the mood for eggs this morning. Then this is the cookbook for you. First, learn to make homemade bagels, then discover all kinds of toppings, salads, and spreads to serve them with. Even those not confident in their baking skills will be able to create authentic NY bagels at home. James Beard Award nominee Cathy Barrow has written the cookbook that immediately inspired me to master homemade bagel baking.

From Lisa's list on cookbooks when you’re craving breakfast food.